Birrificio Lambrate
Microbrewery
in
Milan/Milano (MI),
Lombardy,
Italy 🇮🇹
Associated with 3 Venues
Established in 1996
Contact
Via Privata Gaetano Sbodio 30/1, Milan/Milano (MI), 20134, Italy
Description
In 1996 the first 2 beers were on tap at Lambrate brewpub, there were 3 owners and the brewhouse capacity was 150 litres per batch and the pub was opened few days a week. Today there are 5 owners and a considerable staff, plenty of beers are produced and the brewhouse capacity is increasing from 2000 litres to 4000 litres per batch. Alessandra, Fabio, Paolo, Davide and Giampaolo: everyone has a specific role in the company as administrators, head chefs, publicans, headbrewers.
Making craft beer is a time consuming but exciting process, which requires knowledge, passion, care and creativity. Everything is based on a constant research and selection of quality raw materials, then the brewers decide which beer will be produced in terms of style, taste, colour, abv, etc. After the recipe is designed, the brewing process can start. Malt is milled and it’s mixed with water in a process called “mash”. Next step is “lautering” and then “boiling”. Afterwards wort is cooled and moved to fermentation tanks where yeast is added. After 4-6 weeks beer is ready to be kegged or bottled. Every single process is under brewers control, supported by our chemical analysis laboratory. Currently our brewery can produce more than 4000 litres per day.
Making craft beer is a time consuming but exciting process, which requires knowledge, passion, care and creativity. Everything is based on a constant research and selection of quality raw materials, then the brewers decide which beer will be produced in terms of style, taste, colour, abv, etc. After the recipe is designed, the brewing process can start. Malt is milled and it’s mixed with water in a process called “mash”. Next step is “lautering” and then “boiling”. Afterwards wort is cooled and moved to fermentation tanks where yeast is added. After 4-6 weeks beer is ready to be kegged or bottled. Every single process is under brewers control, supported by our chemical analysis laboratory. Currently our brewery can produce more than 4000 litres per day.
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Near black with a large deep beige head. Smoked aroma with hard roasted malt, smoke and coffee. Sweet flavour with hard roasted malt, coffee and smoke. Finished smoke.
Tried
on 01 May 2010
at 05:26
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
scura buona schiuma piuttosto persistente naso piuttosto intenso caramello tosature liuirizia caffe zucchero di canna lievi esteri discrete tostaure medio corpo
Tried
from Can
on 16 Apr 2010
at 14:48
7.5/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
Bottle from De Bierkoning, Amsterdam. Poured a pretty much black colour with a dark tan head that lingered a while. Nose and flavour was roasted malt, dark chocolate, coffee,and of course smoke. The smokiness was not too overpowering though, and as such, the understatedness is something I really liked , as I’m not the biggest fan of this style on the whole. Finished quite dry and bitter. Good stuff.
Tried
from Bottle
on 16 Mar 2010
at 15:28
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Draught @ Birrificio Lambrate, Via Adelchi 5, 20131 Milano, Italy.Clear medium amber color with a large, creamy, good lacing, fully lasting, light beige head. Aroma is moderate malty, caramel, fruity, alcohol - phenol notes. Flavor is moderate to light light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20091110]
Tried
on 27 Feb 2010
at 10:56
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Draught @ Birrificio Lambrate, Via Adelchi 5, 20131 Milano, Italy.Hazy medium yellow orange color with a average to large, creamy, good lacing, fully lasting, off-white to white head. Aroma is light malty, wheat, moderate to light light heavy yeasty, fruity, banana, clove, rubber notes. Flavor is moderate to heavy sweet and light to moderate bitter with a average to long duration, fresh fruity, pineapple. Body is medium, texture is watery - creamy, carbonation is soft. [20091110]
Tried
on 27 Feb 2010
at 10:55
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Draught @ Birrificio Lambrate, Via Adelchi 5, 20131 Milano, Italy.Unclear medium amber color with a average, frothy - creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, light to moderate hoppy, light to moderate yeasty. Flavor is moderate to light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20091110]
Tried
on 27 Feb 2010
at 10:55
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
tap at ølbaren. dark brown, thick light brwn head. aroma is roasted stuff, caramel, faint smoked note. flavor is caramel, smoked and roasted stuff. Balanced, round, quite powerfull , ends roasted and malty, caramelly.
Tried
from Draft
on 07 Feb 2010
at 07:22
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
scura bella schiuma piuttosto persitente naso tostato caffe un po di luppolo buona intensita in bocca buon corpo note tostate intense caffe cioccolato forse un po di affumicato
Tried
on 03 Feb 2010
at 16:17
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Draught at Københavns Øldage 2009, Valby. Pours a black color with a small tan head. Has a roasted malty chocolate and coffee aroma with some smoky hints. Roasted malty chocolate, coffee and smoke flavor with some bitter hints. Has a roasted malty chocolate and coffee finish with hints of smoke in the aftertaste.
Tried
on 28 Oct 2009
at 04:15
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draught at Københavns Øldage 2009, Valby. Pours a slightly hazy amber color with a small off-white head. Sweetish malty spicy caramel aroma with some hoppy hints. Has a sweetish malty caramel flavor with some spicy hints and hints of hops. Has a sweetish malty caramel finish with some hoppy hints in the aftertaste.
Tried
on 28 Oct 2009
at 04:01