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Description
Established in 1984 as Barron Brewery by ex publican Richard Barron who converted a redundant cowshed into the brewery. Former brewers' wholesaler Guy Sheppard joined Richard in 1991 when the name was changed to Exe Valley Brewery and the plant was expanded and upgraded. Richard retired from the brewery in 2003 and Guy now runs the brewery on his own account along with two staff including James Fryer who is our Head Brewer.
We can produce up to 60 barrels per week (over 17,000 pints) and take pride in being a producer of quality, prize-winning, traditional beers.
We can produce up to 60 barrels per week (over 17,000 pints) and take pride in being a producer of quality, prize-winning, traditional beers.
6.3/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
Hand pulled at the Pump House, Shirley, Solihull. Poured a clear dark amber with a frothty long lasting white head. The aroma is malt, light floral hop. The flavour is light bitter with a rich, chewy dry biscuit malt, floral hoppy palate. Medium bodied with soft carbonation.
Tried
on 16 May 2015
at 11:12
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draft at GBBF 2014 - London. Pours rich ruby with a creamy-frothy, light tan head. Decent stuff, with some lightly tangy berries and other fruits, mild brown bread, faint toffee. Medium bodied with fine carbonation; good condition. Sweet finish with further toffee, berries. Good one.
Tried
from Draft
on 15 Mar 2015
at 12:49
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Cask (handpump) @ GBBF 2013, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX. [ As Exe Valley Bitter ].Clear medium orange color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, hay, straw, caramel, dusty malt. Flavor is moderate sweet and light moderate bitter with a average to long duration, dusty malt, caramel, hay. Body is medium, texture is oily to watery, carbonation is soft to flat. [20130814]
Tried
from Cask
on 10 Mar 2015
at 10:42
5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 6.5
Cask at the Magpie & Crown, Brentford on 31st January 2015. Slightly hazy copper with diminishing off-white foam and scant lacing. Sweet biscuit malts and orchard fruits aroma. Fruity in-mouth with berries, apples and sour citrus. A herby touch. Sweet and fruity end but with sour, cidery overtones. Zingy mouthfeel and medium body.
Tried
from Cask
on 12 Feb 2015
at 15:37
6.9/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Cask at the Wellington Arms, Bedford. Light brown, bordering on tawny. A bit of white head from the natural carbonation. Nutty nose, with some berries and slight vinegar. Taste is an improvement: sweet tinged with bitter, with cereal, berry and crystal malt overtones. Balanced finish. Mouthfeel fuller than would be expected. I used to drink a lot from this brewery when I lived in Exeter. Nice to see they’re still putting out good beer.
Tried
from Cask
on 31 Dec 2014
at 10:29
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
on tap at Beer Cellar Exeter. Golden yellow, creamy head. Good mlaty base with nice fruity hops, quite fresh.
Tried
from Draft
on 28 Dec 2014
at 07:31
5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
Cask at JDW Charlie Hall; clear dark amber pour with a creamy off white head, light lemon and malt aroma, dark fruits, biscuits, malt and toffee. Moderate bitter finish.
Tried
from Cask
on 19 Sep 2014
at 09:49
6/10
Tried
on 08 Sep 2014
at 15:45
5.8/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
Cask handpull at moon under water jdw Watford. Copper / light amber coloured pour with a lasting stodgy head. Aroma is grainy, berry fruits, some caramel. Big sticky lace. Flavour is sharp stewed fruits, caramel and biscuits malts. Palate is medium full, light grain tanin and touch of sharpness on the tongue. Some granny smith apple lingers.
Tried
from Cask
on 06 Sep 2014
at 12:51
6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 5
Cask at the Prince Arthur (JDW), Fleet. Reddish copper in colour with a thin cream head; caramel aroma with a touch of smoke; rather thin and watery with a sweet, fruity caramel taste; and a dry, burnt sugar finish. A reasonable mild.
Tried
from Cask
on 16 Jun 2014
at 10:22