Goffs Brewery

Microbrewery in Winchcombe, Gloucestershire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Established in 1994

Contact
9 Isbourne Way, Winchcombe, GL54 5NS, England
Description
COTSWOLD CRAFT BEER SINCE 1994

Using traditional methods our beers are brewed in small batches, and our Head Brewer Colin Williams oversees every aspect of the process. From the milling of the malt, the boiling of the hops, to the filling of the casks – everything is lovingly crafted to ensure that our beers reach you in perfect condition. Each beer recipe is known as the Grist. Colin and his team come up with the recipes, using over 20 years experience they work out the perfect blend of malts, hops and other ingredients. The night before a brew, the appropriate amount of malts are weighed out and loaded into the hopper of our vintage mill.

     Show


7.2/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7
Angry fist of Santa tasting at Chris_o’s. Deep brown/ruby, thin beige head. Choc on this is pretty good. Milk choc. NIce choc. Quite one dimensional, but a good one dimension.
Tried on 16 Oct 2008 at 14:15

5.8/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 6
Cask-conditioned at the Bag ONails, Bristol 11/9/08. Deep gold in colour with no head. Aroma of caramel with a touch of red fruit. Easy drinking with sweet malts, some earthy hops and a short, bitter finish. Merely Ok.
Tried from Cask on 11 Sep 2008 at 15:25

6.3/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 8
cask at blue blazer ... amber ... crisp and clear ... big bitter front ... biscuity malt ... some sweet citrus and toffee.
Tried from Cask on 05 Sep 2008 at 15:34

6.4/10 Appearance 4 Aroma 8 Flavor 7 Texture 4 Overall 6.5
Bottled at Monk’s Café, Stockholm. Ruby/black, brief head. Evident chocolate sauce aroma. A brief cocoa sweetness that quickly turns to clean dryness. Light bodied with lots of chocolate. Lightly salty finish with medium bitterness. A bit thin, but with concentrated flavours.
Tried from Bottle on 04 Sep 2008 at 07:35

6.9/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Bottled at Monk’s Café, Stockholm. Clear amber, frothy head. Soapy perfumy nose. Fairly sweet with well rounded mouthfeel. Lightly caramelly with notes of hay, sulphur and perfume. Medium bitterness. Pleasant and unassaulting, well drinkable.
Tried from Bottle on 04 Sep 2008 at 07:33

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Cask@GBBF2008. Golden colour, no head. Aroma is fruits, wood, caramel and some mild notes of dough. Flavour is quite much the same along with some grassyness and mild notes of roast. Strangest porter I have ever had.
Tried from Cask on 15 Aug 2008 at 13:24

6.2/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6
Cask conditioned at the Nut Tree, Murcott, Oxon 10-08-08 Pours light amber with nice white head, nice fresh slight hoppy aroma (bit safe). Easy drinking sweet, slightly fruity and hoppy beer that was in good nick, enjoyable but not an exciter I’m afraid.
Tried from Cask on 12 Aug 2008 at 03:59

5.8/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
Clear golden with tiny white head. Sweet fruity aroma with mild caramel and citric hints. Sweet flavor with fruity and caramel notes. This is propably the lightest porter I have ever had.
Tried on 06 Aug 2008 at 17:56

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Medium offwhite head does not last. Amber body. Harmonic roasty nutty malty aroma with notes of wood, perfume, caramel, and toffee. Surprisingly aromatic for such a light beer. Dry-sweet malty wooden tea taste with caramelly roasty notes. Dusty mouthfeel. Mid-bodied. Dry wooden malty slightly metallic aftertaste. Lovely session beer! Light, and close to watery, but still tasty. (0.5l bottle, Centra, Oslo.)
Tried from Bottle on 12 Jul 2008 at 06:10

7/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
Bottle , Cardinal, Stavanger. Black colour with a tan head. Aroma is dry, coffee, cocoa, fruit. Flavour is dry, coffee, chocolate, roastiness, fruit, hop. Easy drinkable nice beer.
Tried from Bottle on 06 Jul 2008 at 01:44