Reviewed from notes.
Can to mug.
Appearance: dark brown close to black in color with a three finger khaki foamy head which trickled off at a nice pace to leave some messy lace
Aroma: dark roasted malts; black coffee, slight toasted nuts; milk chocolate and a little bit of dark chocolate
Flavor: meshes the prior noted aromas to a fine sweet to roasty to bittersweet blend; finishes roasty and sweet with a touch of dryness
Texture: light to medium bodied, great sessionability; rounded smoothness with a little bit of roasty grips but mostly just more or less - just noticeable and nothing burdensome
Overall: I say this was a pretty nicely done no frills sort of porter I would return to.

Reviewed from notes.
Can to nonic glass.
Appearance: dark brown close to black in color with a finger and a half of tan foamy head which dissipated nicely to leave some light lace
Aroma: raspberry sweetness, milk chocolate, some coffee roastiness and a light dark chocolate further down in there
Flavor: melds the prior noted aromas together in a mostly sweet sort of way while pushing back the roasty tones a bit; finishes leaning into the sweet side of the raspberry and chocolate
Texture: light to medium bodied; somewhat sessionable; smooth along the tongue with not much distracting; good carb level
Overall: not a bad dessert stout but part of me was hoping for that ever so slight touch of "tart" from the raspberries but if that's the worst thing then I am pretty sure I could return to this beer.

Reviewed from notes. Bottom of the can stamped: 09/11/2024 and this was consumed on 10/27/2024.
Can to English pint glass.
Appearance: light burnt yellow to orange color with a two finger white foamy head which dissipated nicely to leave some light lace
Aroma: mixed citrusy notes along with some piney hops and orangey hops with an undercut of some orangey hop notes; barely any malts but those seemed somewhat biscuity
Flavor: meshes the prior noted aromas to a fine bittersweet to slightly sweet quality; finishes with a touch of hop zest and some sweet pine & orangey hop tones
Texture: light to medium bodied, sessionable; good smoothness with a good carb level and a medium to low hop bitterness assertiveness
Overall: I say a pretty nicely done and easy drinking pale ale I'd come back to this one. I heard there's tall boys of these floating around somewhere in Vermont, I wonder if they're at Rock Art or up there in Morrisville.

Reviewed from notes.
Can to becher glass.
Appearance: glossy burnt yellow almost copper color with a finger and a half's worth of white foamy head which dissipated nicely to leave some light lace
Aroma: light floral to mixed citrusy hop notes up front with a touch of earthiness in the middle then a light malty backbone
Flavor: mixes on up the prior noted aromas to a fine sweet to bittersweet earthy floral quality; finishes malty with some light floral hops
Texture: light to medium bodied; sessionable; good smoothness with nothing distracting and good carb level
Overall: hmmmm, Rock Art calls it a Czech pilsener but I have to ask the question "where was the snappy or somewhat 'zesty' contour of any hops in the flavor and/or finish?" Hmmmm...maybe again for me for experimental purposes.

Reviewed from notes.
Can to becher glass.
Appearance: burnt orange haziness with a finger and a half of white foamy head which dissipated nicely to leave some light lace
Aroma: grapefruity and piney hops up front with a noticeable biscuity malt base
Flavor: meshes the prior noted aromas to a fine sweet to bittersweet sort of quality; finishes malty and grapefruity
Texture: light to medium bodied, sessionable; some smoothness but also some prickly carbonation and slight hop bitterness
Overall: okay as an IPA but I don't really see this as a NEIPA.

Reviewed from notes.
Can to tulip.
Appearance: very thick orange cardboard colored haziness with a finger's worth of white foamy head that dissipated nicely to leave some light lace
Aroma: mango sweetness, orange juicy scent, piney whiffs, and some extra citrusy hop notes
Flavor: moderately bitter becoming bittersweet as it opens up, slight juiciness comes out too as it opens up, finishes juicy through the orange and mango qualities
Texture: medium bodied, leaning towards being a sipper, some smoothness but also some sticky piney hop effects on the tongue
Overall: pretty good DIPA I'd return to this but I believe it was a one-off for their 20th Anniversary so no worries.

Can to becher glass.
Appearance: dark brown color with a thin cap of a white foamy head which dissipated nicely to leave some light lace
Aroma: bready, toast, light nuts, light dose of baker's chocolate, brown sugar and a touch of earthiness
Flavor: blends the prior noted aromas together semi-sweetly, a touch of bitterness on the back end; aftertaste of dark bread and nutty character
Texture: light to medium bodied, some sessionability about it, fairly smooth along tongue, finishes nutty, dark bready and a touch of dryness
Overall: I'd say a nicely done bock I would come back to.

On tap at Vermont Tap House, Williston, VT.
Appearance: nice looking semi-dark amber color with a bar pour's kind of slim white head, dissipated and left no lace
Aroma: thick caramel/toffee malts, nice level of nutty crisp tones, subtle earthiness, and a big punch of bittersweet pine/resin hoppiness
Flavor: bittersweet meshing all the prior noted aromas then a mild aftertaste of pine and caramel malts
Texture: light to medium bodied, sessionable, good carb; finishes crisp with the pine
Overall: pretty nice red ale I could bang again.

Can to becher pint glass.
Appearance: dark brown color with a one finger eggshell white foamy head which slid off at a nice pace, some quickly dissipating lace
Aroma: roasty porter qualities balance with some coconut and a lighter touch of vanilla
Flavor: semi-sweet with the vanilla and coconut, some roasty to faint coffee tones; mild coconut/vanilla/coffee aftertaste
Texture: light to medium bodied, somewhat sessionable, some smoothness; finishes dry, roasty and some coconut
Overall: pretty good porter with coconut and vanilla, I believe I could come back to this.