2004(label), 2006(cork) vintage courtesy of Bu11zeye: Poured a deep reddish color lambic with a nice white color bubbly head with good retention and some lacing. Aroma of raspberry is dominant with some sour notes as well as some barnyard notes and a weird cough syrup-like finish. Taste is dry with some notes of sour raspberry and some limited acidic notes which I appreciated since I usually find the Cantillon lambic a bit too acid. Full body with some great carbonation. I thought this was really good but I good have done without the weird raspberry syrup-like aftertaste.

37.5 cL bottle, cheers Jeppe! Pours hazy to murky orange with a fully diminished white head. Classic dry Cantillon barnyard aroma with a light citric touch. Flavour is nicely balanced between fruity grapes notes and a solid acidic/citric brett dryness. Tart fruity flavour following with a solid wooden note. Nice citric bite in the finish.

37.5 cL bottle, cheers Jeppe. Pours hazy maber/redish with a fizzy and quickly disappearing pink head. Acidic dry brett aroma with a tart fruit note. Dry woody flavour with a nice grape flavour and very wineous notes. Light acidic dry flavour following. Shivering citric dry finish. Lovely! Very nice fruity lambic, classic Cantillon with a refreshing grape flavour.

Thanks to beastiefan2k for sharing - cloudy straw, nearly still beer - kind of muted funk and acidity in the aroma for a Cantillon - strong woody components in the nose - the oak is also quite strong in the flavor, and the beer doesn’t have that huge, cheek-slapping sourness I expected - still quite funk/barnyardy, though - because of the nature of the base beer, the cognac barrel hasn’t added a lot of it’s own character, but it has softened the beer a great deal, making it smoother and easier to drink than most of their beers - it also allows some of the earthy complexities to come to the fore that the high acidity would otherwise have squashed - nicely done.

From miketd and recently also shared by Maxxdaddy, thank to everyone. The color seems a little bit more orange-ish than usual., has no head but a ring lacing. At first I notice a difference compared to the regular, does not seem, to be as acidic in the nose (still strong though), a bit of leafy oak coming through (again different). I get a bit of "heat" on the nose, not that I can directly call it a cognac aroma though. Some marmalade sourness and sweet-less fruit. taste is so subdued for Cantillon (almost at the Loerik level right now). Not at all as mouth puckering as most Cantillon. I get a good amount of earthy sourness but finishes only medium acidic (as opposed to a total onslaught). So easy to drink for such a sour brew. The barrel has really tamed this puppy.
750mL cap and cork (which was slimy and smelled weird), Rodenbach GC smaller tulip.

Matt shared this recently and it isn’t doing well, its very un-gueze-esque and a vegetal aroma, lifeless. it has even a little bit of sweetness in the flavor, some light oxidation, and super weird in general. Not aging well, take some points off the total score.

Bottle - Cap/Cork: Poured a pinkish white with a off white head. The aroma busted out with sour fruit on the pour, closer sniff gave me the raspberry but still sourness. Taste puckers the lips with loads of sourness and tart, the taste is a burning fruit mostly raspberry.

Bottle at RBESG 07... No idea how i missed entering this one ...Deep Hazy Burgandy ... quite fizzy ... sour sharp fruit ... couldnt detect any blueberries... Just wasnt my thig