Bottle: Poured a deep black color ale with a large brown foamy head with good retention and some lacing. Aroma of roasted malt with light tart notes and chocolate notes. Taste is also dominated by dry roasted malt notes with bitter black chocolate notes offset by some light tart notes. Body is about average with good carbonation. Not bad but I am not sure I enjoy the mix of saison and stout that much.

Gylden brun med høyt beige kremete skum. Lukter overskride noe kokos, mørke frukter, noe sydhavsfrukt og maltlukter mor fudge og brent karamell. Smaker frukt og karamell. Lett bitterhet, mer søt smak. Kort.

Bottle: Poured a dark burgundy color ale with large light brown foamy head with OK retention and some light lacing. Aroma of residual brown sugar notes with light dry fruits ester is OK but you don’t get the rich ester notes that I usually associated with the style. Taste is somewhat an off balanced mix of caramelized malt with brown sugar notes and some dry fruits notes. Light grainy notes can also be detected. Body is bit light for style with good carbonation and no apparent alcohol. Not bad but well below the style staples.

Bottle - Chhesy apricot and creamy sweetness. Cloudy gold with a decent white head. Sweet stone fruit, lots of apricot and yeast. Light and bubbly finish with a touch of spice. No blueberry, nor much oak notes.

Watch out for this one as it creates a huge frothy white head that puff away in the glass, as well as out of the bottle after the first pour. Hazy golden colour with great retention and full foam lacing. Aromas of sweet fruitiness (apples), yeast, sugars and mild spices. Apples in the taste as well with metallic hints from the hops creating a decent dryness and the yeast again, softer. Pretty hoppy for a saison. Nice citrus notes in the aftertaste blending with the grass.

Un produit fort bien fait, sans défaut même... La café, la vanille et l’anis sont dominants mais pour le reste, c’est un brin conservateur.

Labelled as Nouvelle Moisson: A hazed golden ale with a thick frothy white head. In aroma, smooth biscuit malt with light perfumy notes, faint Brett, grassy hops, nice. In mouth, a rather doughy example, with biscuit malt, wet dough, grassy surranated hops, sweet fruity notes, powdery moutfeel, OK, considering this is a year old.

Bottle: Poured an amber color ale with a medium size foamy head with good retention and some lacing. Aroma of bitter hops with some citrus notes is enjoyable. Taste is mostly dominated by citrus hops notes with some light dry caramel malt notes and medium bitterness level. Body is about average with good carbonation. Not bad but not really standing out from other IPA.

Pours a hazy copper-amber colour with a very warm cap that lasts quite long and has nice wavy-foamy-creamy lacing. Sweet aromas from the chocolate malts with some hops, hints of coffee, roasted malts and dark fruits. The grassy hop is also in the taste with a little metallic finish. Roasted malt giving some burnt coffee with the chocolate a little better hidden this time. Caramel and nuts. Not a bad brew, but not really a Dubbel.