A deep dark stout with a very thin mocha head. In aroma, bitter chocolate with vanilla notes, grassy, nice. In mouth, a smooth bitter chocolate with light vanilla notes, grassy hops, nice. Cask at Winterbrewed 2014.

A deep dark stout with a thick frothy brown head. In aroma, bitter chocolate with good coffee notes, light vanilla and wood notes, nice. In mouth, a sour chocolate malt with coffee grind, vanilla, wood extract, complex and interesting. On tap at Winterbrewed 2014.

Nice for style. Malty with a touch of peppary citrus. Pours orange with good lacing, a little head. Finishes with light sourness and bitterness. Average carbonation. Tap at Black Tomato.

Original taste. Pours black with great head and lacing. Aroma of light funk - something like sour plum or crab apple. Finishes with light sourness and some astringency. Nice barley notes as well and some hay. Average carbonation. Tap at Wellington Gastropub.

Thanks to PaleAleRider for sharing this one, he picked up at the brewery. Slightly cloudy golden-amber colour with a small head and minimal lacing. Fruity malt with very light hops (notes of grass and oranges). The sourness does come out eventually. Oh wow !! Sour taste with the fruity malt and some yeast lingers. Because of this, slight tartiness in the mouthfeel. Nicely balanced between a sour ale and an amber ale with the sourness and the fruitiness.

A reddish copper ale with a thin mocha head. In aroma, sweet fruity caramel malt with light grassy hops, nutty notes, nice. In mouth, a sweet fruity and nutty malt with light grassy hops, herbaceous, OK.

Sample, draught, during the National Capital Craft Beer Festival, savoured on August 16 2013; eye: black, opaque, nice beige head, nice lacing; nose: nutty, dusty, light roasted malt, light green pepper; mouth: nutty, dusty, light roasted malt, light green pepper, slight hops, finale in green pepper with presence of roasted malt, slightly bitter, lightly sweet, slick texture; overall: correct FRANÇAIS Échantillon, en fût, bue lors du National Capital Craft Beer Festival, savourée le 16 août 2013; œil : noire, opaque, belle mousse beige, belle dentelle; nez : noix, poussière, léger malt torréfié, léger poivron vert; bouche : noix, poussière, léger malt torréfié, léger poivron vert, très léger houblon, finale en poivron vert avec présence d’orge torréfiée, très légèrement amère, légèrement sucrée, texture coulante; en résumé : correct

Sample, draught, during the National Capital Craft Beer Festival, savoured on August 16 2013; eye: orangey with a coppery hue, semi-hazy, no effervescence, minuscule ring of beige head; nose: bourbon, woody, light resinous hops, light tangerine; mouth: bourbon, woody, light resinous hops, light tangerine, finale in bourbon with presence of tangerine, medium-full body, average carbonation, mildly bitter, lightly sweet, a bit thin; overall: fine FRANÇAIS Échantillon, en fût, bue lors du National Capital Craft Beer Festival, savourée le 16 août 2013; œil : orangée avec une teinte cuivrée, semi-voilée, pas d’effervescence, minuscule anneau de mousse beige; nez : bourbon, boisé, léger houblon résineux, léger tangerine; bouche : bourbon, boisé, léger houblon résineux, léger tangerine, finale en bourbon avec présence de tangerine, corps moyen-corsé, carbonatation moyenne, moyennement amère, légèrement sucrée, un peu mince; en résumé : bien

Pours amber with good head and lacing. Mostly hops on head here with some aroma of espresso. Fizzy carbonation. Finishes bitter, coffee like. Not sure this comes together well. Tap at Brig.