Cervejaria Way Beer

Microbrewery in Pinhais, Paraná, Brazil 🇧🇷
Associated Venue: Cervejaria Way Beer

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Rua Pérola, 331 - Emiliano Perneta, Pinhais, 83325-200, Brazil

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7.3
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

F: not big, white, quick gone. C: pale yellow, light hazy. A: fruity sourness, woody, funky, basement. T: sour fruity, woody, bit of peach, funky, light to medium body, medium carbonation, good one, enjoyed, sample from bottle @ LIBF 2017 in Leuven.

Tried from Bottle on 12 Jun 2017 at 08:42


7
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

F: big, white, average to good retention. C: yellow, light hazy. A: fruity, bit of dark fruits, dark berries, acerola I suppose, light fruity sourness. T: fruity sourness, funky, bit of peach, brett, fresh tangerine, medium body, medium carbonation, very refreshing, enjoyed, sample from bottle @ LIBF 2017 in Leuven.

Tried from Bottle on 11 Jun 2017 at 23:34


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

F: medium size, white, quick gone. C: yellow, light hazy. A: fruity sourness, brett, woody, basement. T: sour fruity, woody, funky, medium body, low to medium carbonation, I have to try caju fruits next time because the beer is not very tasty for me, sample from bottle @ LIBF 2017 in Leuven.

Tried from Bottle on 11 Jun 2017 at 23:29


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

12 ounce can into tulip glass, best before 11/2017. Pours lightly hazy/cloudy pinkish golden/orange color with a 2 finger fairly dense and fluffy light pink head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings on the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of tart lemon, lime, green apple, pear, red grape, melon, sea salt, pepper, wheat, cracker, hay, grass, light lacto funk, and yeast earthiness. Nice and pleasant aromas with good balance and complexity of fruity/acidic yeast, grapes, sea salt, and light-moderate pale malt notes; with solid strength. Taste of big tart lemon, lime, green apple, pear, red grape, melon, sea salt, pepper, wheat, cracker, hay, grass, light lacto funk, and yeast earthiness. Moderate fruity/lactic tart/sourness and yeast spiciness on the finish. Lingering notes of sour lemon, lime, green apple, pear, red grape, melon, sea salt, pepper, wheat, cracker, hay, grass, light lacto funk, and yeast earthiness on the finish for a good bit. Very nice complexity, robustness, and balance of fruity/acidic yeast, grapes, sea salt, and light-moderate pale malt flavors; with a great malt/tart/sourness balance. Slightly puckering, but not astringent after the finish. Moderate dryness from sour/spiciness and carbonation, increasing through the glass. Medium-high carbonation and light-medium body; with a very smooth, crisp, moderately grainy/acidic/saline, and slightly tannic balanced mouthfeel that is great. Zero warming alcohol as expected of 3.5%. Overall this is a very nice fruited gose style. All around nice complexity, robustness, and balance of fruity/acidic yeast, grapes, sea salt, and light-moderate pale malt flavors; very smooth, crisp, clean and refreshing to drink with the balanced acidity. Nice grape presence, and a spot on base beer to style. A very enjoyable offering.

Tried from Can on 11 Jun 2017 at 16:58


5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

MBCC. Very dark brown with small beige head. Aroma is roasted malt, caramel, coffee and perfume. Flavour is roasted malt, chocolate, caramel, perfume, barrel and sweet.

Tried on 11 Jun 2017 at 04:39


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

330 ml. bottle sampled @ LIBF 2017. Thank you for sharing RB-InBev Belgian crew! Dark red ruby, little tanned. Nose is odd sour cherries, cinnamon, the Amburana (less than expected), sour berries, not sure as to why it is sour. Taste is sour cherry, low vinegar, fizzy, Amburana / cinnamon,... Body is oak, sour berries. Sourness is likely unintentional, same for fizzy, cherries etc. Still I liked it, sour cherry & Amburana, not bad even if imperfect & bit messy.

Tried from Bottle on 09 Jun 2017 at 13:16


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

330 ml. bottle sampled @ LIBF 2017. Thank you for sharing RB-InBev Belgian crew! Amburana is amazing as far as I can tell from beers aged on it. Bizarre golden / orange, really for a Barley Wine?! + creamy tanned head. Nose is sweet cinnamon, the Amburana, sweet sugar, messy with some mocha. Taste is sugar, vanilla, base is bit dull oily, mocha, dark fruit, base isn’t the best & it clashes a bit with the cinnamon / Amburana taste,... Messy body, caramel, clashing with the Amburana. Not the best but not bad at all, my love for Amburana is def. still there.

Tried from Bottle on 09 Jun 2017 at 13:08


5
Appearance - 8 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 4

Draught at MBCC. Green Session. Cloudy dark brown body. Bubbly ring to the rim of the glass. Dotted spots. Coffee nose, herbal dry. Brown malty flavours of nuts and caramel with some sour coffee towards the ending. Okay, a bit unbalanced though. (Copenhagen 13.05.2017).

Tried on 07 Jun 2017 at 13:23


6.8
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

330 ml. bottle sampled @ LIBF 2017. Thank you for sharing RB-InBev Belgian crew! Very pale golden, little white head. Nose is weird sour lemon, vinegar pineapple, sour lactic. Taste is basic sparkling empty kettle sour with lemon, empty, vinegar pineapple. Empty sparking basic sour body. Base doesn’t seem very interesting, not too exciting. I was explained that Cajo is a crazy sour fruit, Brazilians in general only consume it with lots of sugar. At least luckily Way Beer didn’t do that here.

Tried from Bottle on 06 Jun 2017 at 13:34


5
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 6

Bottle sample @ LIBF’17, thanks to the RB-InBev Belgian crew for the share. Cuivrée léger, col blanc. Arôme rappelle étrangement du jus de pomme, sorte d’effet malté ’bready’, et pas grand chose d’autre. Palais levure, quasi de cidre, pomme verte, malt biscuité, caramel, houblon noble restant bcp trop discret mais effet pomme assez marqué.

Tried from Bottle on 06 Jun 2017 at 12:51