AleSmith Brewing Company
Regional Brewery
in
San Diego,
California,
United States 🇺🇸
Associated with 2 Venues
Established in 1995
Contact
Description
AleSmith is an American microbrewery that specializes in wide variety of handcrafted ales. AleSmith brewer was founded in 1995 by Skip Virgilio and Ted Newcomb in San Diego, California. AleSmith beers are known for their deep and complex quality of beers, high alcohol content and strong hoppy flavors. For this reason, AleSmith brewery has a wide appeal to microbrew and hoppy beers enthusiasts. Over the years, AleSmith brewery has won numerous medal awards from different national and international competitions. Currently, AleSmith brewing company is under the management of successful home brewer, Peter Zien. AleSmith brewery producers more than 15 types of beers nationally and internationally.
8.9/10
—
Appearance 10
Aroma 9
Flavor 8
Texture 10
Overall 8.5
Rerate bottle, kindly shared by gunnar. The aroma and flavour has notes of heavily roasted malts and strong coffee. Maybe not one of the most complex beers in the world, but still one of the best! I’m upping it a point or two. Original rating: Sampled bottle, RBNAG 2007 in Grimstad. Pitch black colour. Intense but pleasant roasty aroma and flavour, notes of leather and tar.
Tried
from Bottle
on 10 Nov 2007
at 17:12
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
750ml Bottle Pours out a great mahogany topped with a tan head. A great aroma of sweetness and ligth hops. Tast was Great very sweet and pit fruit like. A little bitter hops. Very nice.
Tried
from Bottle
on 07 Nov 2007
at 22:57
8.4/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8.5
22 oz. bottle from Zinister. Pous is a cloudy golden yellow with a bunch of carbonation bubbles and a big, fluffy slightly off white head (which was rocky, and very slow to settle). Aroma of grapefruit, lemons, limes and flowers. Smell is quite soft, particularly the floral. Also some nice sweet breadiness in the nose as well. Very engaging. Taste is primarily the citrus hops (grapefruit predominantly) with some hop resin and pine mixed in for good measure. Was expecting a bit more maltiness based on the nose. Finish is long and full of hop bitterness. This one was very hop forward. Enjoyable, though I enjoyed the Winter YuleSmith a bit more due to its balance. Thanks for this one Michael!
Tried
from Bottle
on 07 Nov 2007
at 16:53
7.9/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 10
Overall 7.5
Bottle: Pours a rich mahogany with a nice beige head reminiscent of leather bound books? Fruity and lively aroma of caramels, brown sugar, and citrus. Flavor is more distinctively malty with caramels, earthiness, citrus, fruitiness, and a good balance of hops. Creamy and rich on the palate. Thanks BuckeyeBoy.
Tried
from Bottle
on 06 Nov 2007
at 23:53
7.6/10
—
Appearance 8
Aroma 9
Flavor 7
Texture 6
Overall 7.5
Hazy mahogany with a small tan head. Big malty aroma of caramel, brown sugar and a bit tanned leather. Barly wineish bot softly hopped. Flavor is more woody and bitter. Soft and heavy smooth feel, lively carbonation. Lingering hop bite. Very nice.
Tried
on 06 Nov 2007
at 20:44
7.2/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
2006 bottle: Pours a hazy copper color with a thick and foamy off-white head that diminishes slowly. Patchy lacing. Coriander, orange peel and yeast in the nose. Medium-bodied with a sweet character. Flavors of Belgian candi sugar, yeast and sweet spices are all present. Touches of alcohol and malt are present as well. The finish is sweet sugar and spice and lingers a bit. Overall this is an enjoyable Belgian, although it does not quite live up to the standard set by Alesmith’s other beers. It swings a little too far on the sweet side so the complexity suffers a bit as a result. I would get this again but the price would make me think twice.
Tried
from Bottle
on 05 Nov 2007
at 09:19
7.9/10
—
Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 7.5
750mL bottle aged some, 3 months, drunk on 10/5/07
Stunning appearance like all AleSmith beers. Large, dense, light-tan head that refuses to recede throughout the entire bottle. Full lacing. Leaving the sediment behind, the beer is a mostly clear, deep black cherry with chocolate brown hues.
The hops come first, as expected, and are fat and juicy, enlivening the aroma with pear, lime, lychee, and mandarin orange. Resin begins to creep in, towards the end, but it only really gets a bit too much towards the end of the bottle (which is hardly a complaint when you’re drinking a whole bottle to yourself). Mounds of gooey-sweet malts lie below, rich and full of caramel and cookie dough. Phenomenal extraction, as always, giving a malty, rather than sugary impression. Vanilla courses through the aroma, after some more investigation, and the citric hops blend with the base malt sugars to give a cherry-like appeal, very sweet and fruity. After 3 months sitting warm on the shelf, this is still a very impressive hop aroma and, most importantly, it dosent kill you with bitterness or fusels, like the 2005 did when young. Medium-high, to high strength of aroma, no flaws, low alcohol apparency. The absolute richness of the malts seems to preclude them from yielding more deeper, complex aromas, but that’s ok. My only complaint, as has been steady with AleSmith’s strong ales (except for speedway), is the strong, plasticy-popcorny yeastiness (some call it mineral, some celery, some dirty). Kind of reminded me of Bells Batch 7000 in that regard, though much less of a factor here, and only really obvious at the end of the bottle.
I had to practically chew my first mouthfull down. Damn, this is some seriously thick beer, definitely among the likes of Expedition and Dark Lord. With the low, but natural, tight carbonation, and huge malt richness, the mouthfeel is rendered vastly creamy and supportive. Pillowy, with caramel, moderate chocolate and soft fruits emanating underneath the well-displayed hops on top. Cherries, mangoes, peaches, limes, lychee, etc...It’s all here and very nicely done. A fair amount of bitterness, but nothing the malt body can’t handle here. Stays malty to the last drop, with lots of cookie dough sweetness, but, importantly, I was never put off by the sweetness and easily finished the bottle. Alcohol didn’t get in the way. I speak mostly of bad characteristics it lacks, and to some extent, it does more right, but not doing it wrong, than really doing anything amazing (aside from the mouthfeel, which is just awe-inspiring). Yeast gets a bit plasticy/dirty again, but these things happen with bottle conditioning, quite often, and I’m willing to live with it. It didn’t help that the store it was stored in is fairly warm.
Stunning appearance like all AleSmith beers. Large, dense, light-tan head that refuses to recede throughout the entire bottle. Full lacing. Leaving the sediment behind, the beer is a mostly clear, deep black cherry with chocolate brown hues.
The hops come first, as expected, and are fat and juicy, enlivening the aroma with pear, lime, lychee, and mandarin orange. Resin begins to creep in, towards the end, but it only really gets a bit too much towards the end of the bottle (which is hardly a complaint when you’re drinking a whole bottle to yourself). Mounds of gooey-sweet malts lie below, rich and full of caramel and cookie dough. Phenomenal extraction, as always, giving a malty, rather than sugary impression. Vanilla courses through the aroma, after some more investigation, and the citric hops blend with the base malt sugars to give a cherry-like appeal, very sweet and fruity. After 3 months sitting warm on the shelf, this is still a very impressive hop aroma and, most importantly, it dosent kill you with bitterness or fusels, like the 2005 did when young. Medium-high, to high strength of aroma, no flaws, low alcohol apparency. The absolute richness of the malts seems to preclude them from yielding more deeper, complex aromas, but that’s ok. My only complaint, as has been steady with AleSmith’s strong ales (except for speedway), is the strong, plasticy-popcorny yeastiness (some call it mineral, some celery, some dirty). Kind of reminded me of Bells Batch 7000 in that regard, though much less of a factor here, and only really obvious at the end of the bottle.
I had to practically chew my first mouthfull down. Damn, this is some seriously thick beer, definitely among the likes of Expedition and Dark Lord. With the low, but natural, tight carbonation, and huge malt richness, the mouthfeel is rendered vastly creamy and supportive. Pillowy, with caramel, moderate chocolate and soft fruits emanating underneath the well-displayed hops on top. Cherries, mangoes, peaches, limes, lychee, etc...It’s all here and very nicely done. A fair amount of bitterness, but nothing the malt body can’t handle here. Stays malty to the last drop, with lots of cookie dough sweetness, but, importantly, I was never put off by the sweetness and easily finished the bottle. Alcohol didn’t get in the way. I speak mostly of bad characteristics it lacks, and to some extent, it does more right, but not doing it wrong, than really doing anything amazing (aside from the mouthfeel, which is just awe-inspiring). Yeast gets a bit plasticy/dirty again, but these things happen with bottle conditioning, quite often, and I’m willing to live with it. It didn’t help that the store it was stored in is fairly warm.
Tried
from Bottle
on 02 Nov 2007
at 15:56
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
It was great to get to meet dsnowden and thanks for bringing this delicious Alesmith offering. Pours clear copper with tan head. Hey, smells just like Evil Dead Red, YUM!! The aroma is a combination of crystal malts and big pine to orange juice to grapefruit hoppiness. Thick and inviting odor. I also get faint tart cherry note in the nose too. Yep, big pine and some grapefruit hop, flavor is much the same as the little version, with sweet caramelized malts that get quickly run over by a load of pine hop bitterness. The hops and malts arrive together toward the finish and create a tasty gathering.
Tried
on 01 Nov 2007
at 23:12
8.6/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 10
Overall 8.5
Shared by Odeed from Footbalm; bottle 257/280 2005 Vintage; Nose of oak, raisins, caramel, and bourbon; clear brown with some scatted beige bubbles; flavor of dark fruit, caramel, very light bourbon, and woodiness. Thanks to Jake for sharing!
Tried
from Bottle
on 30 Oct 2007
at 23:07
5.5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 6
Cloudy deep gold,fast fading beige head. Fruity alcohol nose.Starts sweet, then orange peel bitterness and spice.Lacks carbonation Not their best offering!!
Tried
on 22 Oct 2007
at 11:50