AleSmith Brewing Company
Regional Brewery
in
San Diego,
California,
United States 🇺🇸
Associated with 2 Venues
Established in 1995
Contact
Description
AleSmith is an American microbrewery that specializes in wide variety of handcrafted ales. AleSmith brewer was founded in 1995 by Skip Virgilio and Ted Newcomb in San Diego, California. AleSmith beers are known for their deep and complex quality of beers, high alcohol content and strong hoppy flavors. For this reason, AleSmith brewery has a wide appeal to microbrew and hoppy beers enthusiasts. Over the years, AleSmith brewery has won numerous medal awards from different national and international competitions. Currently, AleSmith brewing company is under the management of successful home brewer, Peter Zien. AleSmith brewery producers more than 15 types of beers nationally and internationally.
7.8/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 9
At the 3F 12/27 Birthday gathering...I understand this is rare and older stuff...and I'm grateful to have tried it, its rather wonderful. Amber color, med thick head. Bubblegum and clove aroma. Caramelized gum flavor. Full finish.
Tried
on 05 Jan 2004
at 11:58
8.9/10
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Appearance 8
Aroma 10
Flavor 9
Texture 8
Overall 8.5
Woo doggie, this is one awesome IPA - Floral hops and sweet candy in the aroma - golden with a slight copper tint, decent lacework - BAM, extreme yet balanced attack of hops and malty sweetness on the palate - apricots, citrus (grapefruit) - tingly carbonation - some pine in the mix - a world-class IPA.
Tried
from Can
on 14 Dec 2003
at 21:57
9/10
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Appearance 8
Aroma 9
Flavor 9
Texture 10
Overall 9
[have had the opportunity tom have this beer countless more times since my initial rating and, while it is still awesome, I can no longer justify the perfect score - sorry speedway stout!] Holy crap! Many thanks to Hi-time wine’s new online ordering system and speedy delivery - this beer is amazing - completely opaque, slight dark tan head - heavy, thick, aroma of dark coffee, molassas and caramel - extraordinarily chewy body, thick mouthfeel - amazing and complex flavor - slightly sweet at first, then some intense bitter-sweet chocolate and lots (and I mean LOTS) of coffee - hop bitterness creeps its way in - very well hidden alcohol content, and the bitterness balances out the initial sweetness very well, keeping it from being cloying, which is often the downfall of such hig alcohol brews - this is imperial stout heaven - equal to expedition stout in my mind, perhaps even better. I have to give it a 5, regardless of its almost complete lack of head. It’s just that good.
Tried
from Can
on 12 Dec 2003
at 21:50
7.9/10
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Appearance 10
Aroma 8
Flavor 7
Texture 8
Overall 7.5
2003 bottle. Great reddish-copper with some lighter yellows and oranges. Small off-white head that lingers on throughout much of the beer. Good amount of lacing. Hazy and bottle conditioned! I would theorize that you can judge most bitters by their aroma. This one has smells of sweet nuttiness, caramel malt, nice medium-dry floral hops. Delicate but strong. Begins with a mix of lightly bitter hops which are beautifully wedded to a lovely caramel malt. Floral spiciness apparent throughout and bottle conditioning provides for a unique peppery texture due to natural carbonation to give the beer a little bite. Not seein much fruit, maybe some apricots and light peaches towards the finish. Medium body, dripping with quality. Subtle. Maybe a slight astringency on the end of the finish due to more hops than malt, but nothing substantial.
Tried
from Bottle
on 27 Nov 2003
at 13:26
9.2/10
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Appearance 10
Aroma 9
Flavor 10
Texture 8
Overall 9
2003 bottle Coincidentally, I think the last super-hyped beer that lived up to my expectations was Bell’s Expedition. And there were many similarities. However, this one was more creamier and malted, with lots more cofee. Aroma was amazing, smelled like a nice mocha latte, with some alcohol. Some hops aroma as well. I was also impressed with the ultra black opaque appearance AND a nice lasting coffee colored head. Commences with a velvety smooth coffee/chocolate malt flavor, super creamy texture, hardly any carbonation, coffee is not overdone. Full body and just when I am hoping for the hops to balance it, they do. Finishes with a mix between roasted malt, dry hops and a punch of alcohol, moderately bitter. The alcohol is so well masked and though you can definitely tell it’s there on the finish, it does not interrupt the body whatsoever. I swirled this beer around in my mouth and it was just perfect, so many malty flavors and just so wonderfully balanced. This one is incredible and really dosent even seem to need to be cellared (whereas Expedition comes off as quite young). This is as close to perfect as it gets. Maybe could use a little less bitterness on the finish, as the strong coffee, dry hops and alcohol pack a huge wallop that really shocks you coming off of the mellow, velvety body. But hey, I think it just adds character, hard to really find much fault here. Thanks again for the trade Bob. Rerate. After having Dark Lord, the magic of this is slightly paled, but it’s still fantasticly world class stuff.
2005 bottle sampled 10/27/2005 with SuIIy. Wow. It’s hard to believe this is a young impy stout. No edge on this at all. Exquisite appearance, mouthfeel and aroma. Superbly balanced. I never noted too much coffee in the least. I might even like this more than the 2003. Perhaps not as complex and powerful, but what it lacks in that, it makes up in sheer enjoyable flavor and balance. Raising the score a bit. 9/5/10/5/18
2003 bottle aged between 26-30 months Aging stouts with huge amounts of real coffee in them has not seemed to work out greatly. I think controlling the effect of the coffee over time is very difficult to predict and does have odd reactions with the rest of the beer. That being said, this was still very respectably preserved. The body had thinned out considerably and the carbonation was very low. Alcohol was too prevalent, while malt sweetness seemed much much less than when young. I had cellared this very carefully the whole way, but I think this one just dosent last that long, or rather, is better drunk fresh.
2005 bottle sampled 10/27/2005 with SuIIy. Wow. It’s hard to believe this is a young impy stout. No edge on this at all. Exquisite appearance, mouthfeel and aroma. Superbly balanced. I never noted too much coffee in the least. I might even like this more than the 2003. Perhaps not as complex and powerful, but what it lacks in that, it makes up in sheer enjoyable flavor and balance. Raising the score a bit. 9/5/10/5/18
2003 bottle aged between 26-30 months Aging stouts with huge amounts of real coffee in them has not seemed to work out greatly. I think controlling the effect of the coffee over time is very difficult to predict and does have odd reactions with the rest of the beer. That being said, this was still very respectably preserved. The body had thinned out considerably and the carbonation was very low. Alcohol was too prevalent, while malt sweetness seemed much much less than when young. I had cellared this very carefully the whole way, but I think this one just dosent last that long, or rather, is better drunk fresh.
Tried
from Bottle
on 26 Oct 2003
at 17:25
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Along with the Poseidon, I would also like to rate this one on a fresh palate. Wee Heavy finished the night at Fort Wayne, topping off 12 hours of sampling at thedm's place! Red-brown appearance, with a thin, light, tan head. Slightly cloudy. Aroma was earthy and woody. Flavor was earthy malts, and I was surprised not to detect much "twigs 'n berries" subtlety in the finish. A nice, smooth drink, but not among my favorite Scottish Ales at this point in time. A retasting may be in store, just in case my palate was on the wane. Matt (thedm), Mike (bigbadbear63), Jim (flemdawg) and I were plenty sleepy after this brute!
Tried
on 19 Oct 2003
at 16:32
9.2/10
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Appearance 10
Aroma 9
Flavor 9
Texture 10
Overall 9
Finally, here it is...beer #700, and the IPA i’ve been waiting for! Darker amber colour with a perfect off-white dense head. An amazing looking beer. Very nice smells of hops, grapefruity and piney...but very pleasant and mouth-watering! Medium-bodied; Strong hoppy flavour (showing largely pine characteristics) balanced well with malt. Slightly sweet, but also showing alcoholic notes. Aftertaste displays a strong citrus qualities as well as a flavourful malt to balance out the hops. Overall, this was exactly what I was expecting from a very highly ranked IPA. There was nothing wrong at all with this beer, and only a great all-around experience. I wish I could get this beer more regularly, but I have to sincerely thank Rodolito for picking this up and sending it out to me...Thanks again Dave!
Tried
on 11 Oct 2003
at 23:10
8/10
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Appearance 6
Aroma 9
Flavor 8
Texture 8
Overall 8
2003 Batch (75 cL bottle):
Dark ruby amber in colour with a very thin tan head. Smells of sweet caramel, chocolate, figs and pit fruit - VERY nice! Medium-bodied; High carbonation, very sweet flavour of dark pit fruits with strong malt characteristics. Aftertaste sweet and bitter. Very pleasant all the way around! Overall, a very good beer...could use some age though! I was lucky enough to get this 75 cL bottle in a recent trade with Rodolito (thanks Dave!) and got to share it with Haddon90 (Phil) in Knoxville, Tennessee on 28-September-2003.
Dark ruby amber in colour with a very thin tan head. Smells of sweet caramel, chocolate, figs and pit fruit - VERY nice! Medium-bodied; High carbonation, very sweet flavour of dark pit fruits with strong malt characteristics. Aftertaste sweet and bitter. Very pleasant all the way around! Overall, a very good beer...could use some age though! I was lucky enough to get this 75 cL bottle in a recent trade with Rodolito (thanks Dave!) and got to share it with Haddon90 (Phil) in Knoxville, Tennessee on 28-September-2003.
Tried
from Bottle
on 03 Oct 2003
at 23:38
6.3/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
(draught) Pale gold; thick yellowish-white head. Spicy (mace), flowery nose. A little burnt pastry taste. Not much else. Slight burning mouthfeel. Another Alesmith I could do without. Strange.
Tried
on 02 Oct 2003
at 03:45
6.5/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
Pitch-black; 1mm ring of deep-brown 'head'. Nose of concentrated coffee, tarry - both as in rubber, but also as in Lapsang Souchong tea, dry-freezed, then. This is a tar-suspension by way of beer. Tastes like concentrated Turkish coffee, or like coffee-candies - much coffee, little candy. As, said, concentrate - the mouthfeel is in accordance. Sorry for the Ratebeer sensitivities, but I cannot like this really - even for a stout this is ridiculous.
Tried
from Can
on 02 Oct 2003
at 02:11