Pours a dark amber-copper colour with a beige cap that is big, lasting a while and with good lacing. Funky aromas of the Brett yeast with some roasted barley, giving caramel notes. Earthy with some sourness, even in the taste. The roasted malt lingers with light tart. The dark aspect of this brew adds nicely to the Brett funk.

Bottle, thanks to Yourilevesque. Pours hazy bright yellow with large foamy off-white head, floral hops aroma, medium carbonation, medium bitter orange peel taste, smooth body, long floral hoppy finish. A very good IPA.

Bottle: Poured a nice golden color ale with a large foamy head with good retention and some lacing. Aroma of light funky ester with some vinous notes and oak is enticing. Taste is a nice mix of oak and tart notes with some vinous notes and some light Chardonnay notes also perceptible. Body is about average with good carbonation. Enjoyable but lacking some of the dry Chardonnay notes I was expecting.

Bottle - Flowery and red berries. Deep reddish brown with a decent off white head. Bright soured cherry and a nice sweetness and a touch of acidity. Quite nice.

Bottle from The Gull, North Vancouver
Cloudy bright golden color with persistent compact head. The aroma is dominated by the Brett, it’s very funky and spicy, some smell of old and moldy wood. The mouthfeel is very smooth; the malt is in the background, but it shows nice crisp qualities; unfortunately there is a woody and vegetable note that is too strong, and breaks the harmony; the final is bitter, with bitter orange peel, citrus oils, a bit pithy.
A good beer, but edgy, rough; I expected more; maybe the Brett has worked too much in the bottle.

Bouteille 500ml. Couleur orangée trouble, mousse blanche laissant un anneau sur les parois du verre. Arôme de vin blanc, boisé, Brett, pointe d’alcool. Goût de vin blanc, Brett, boisé, légère amertume. Carbonatation faible, corps moyen.

Bottle: Poured a deep cloudy dirty pink color ale with a small foamy head with OK retention and no lacing. Aroma of hibiscus and light berry/cherry notes si pleasant enough. Taste is a mix of tart notes with light funky ester with some hibiscus and berry/cherry notes and light residual sugar notes. Body is full with limited filtration and OK carbonation. Not bad but lacking some cohesion and attenuation.

Olfactif où ressortent les bretts et également les cerises sauvages et les fleurs. Le liquide est flou, rouge à tendance orange brulée. La mousse est très effervescente et se maintient bien malgré un pétillement intense. En bouche les bretts sont moins intenses et se fondent bien avec l’aspect terreux des cerises. Les saveurs sont complexes. On peut y dénoter entre autre, des fleurs, des tons maltés aux accents de cassonade, un léger poivre et des fruits sauvages (framboise et mures) La texture est rondelette et contribue à la douceur de l’expérience. Fort agréable et complexe.

Brown bottle, 500 ml, purchased at Broue Ha Ha, savoured on November 9 2016; eye: reddish with a coppery hue, clear, no effervescence, no head, no lacing; nose: acidity, musk, Brettanomyces yeast, light cherry, light malt; mouth: acidity, musk, Brettanomyces yeast, light cherry, light sourness, slight malt, semi-dry finale in musk with presence of cherry, medium body, below-average carbonation, lightly sweet, slick texture; overall: quite likable FRANÇAIS Bouteille brune, 500 ml, achetée chez Broue Ha Ha, savourée le 9 novembre 2016; œil : rougeâtre avec une teinte cuivrée, limpide, pas d’effervescence, pas de mousse, pas de dentelle; nez : acidité, musc, levure Brettanomyces, léger cerise, léger malt; bouche : acidité, musc, levure Brettanomyces, léger cerise, légère aigreur, très léger malt, finale semi-sèche en musc avec présence de cerise, corps moyen, carbonatation sous la moyenne, légèrement sucrée, texture coulante; en résumé : bien aimé