On tap at Porter. Pours a hazy golden amber with a white head that dissipates to the edges and laces. Aroma has a nice grassy note with a hint of light fruit and backing light bourbon. Flavor begins with sweet and tlight fruit but grows in dryness and has a bit of bourbon and sweet grains.

On tap at Porter. Pours a clear perfect amber with no head whatsoever. Aroma has a good amount of light fruit and dry honey with an underlying dry merlot note. Flavor has a combination of dry and sweet honey plus sweet but tart fruit with the backing dryness of a wine.

Served on draft at The Birch in Norfolk, VA on 7/15/11. Pours a hazy copper color with a medium sized creamy off-white head. Decent head retention and lacing. Aroma of tart berries, earthy notes and grapes. The taste is toffeeish notes, tart grapes, berries and a bitter finish. Medium bodied. Interesting.

Served on draft at The Birch, Norfolk. Pours a hazy red-brown color with a medium sized frothy off-white head. Decent head retention and lacing. Aroma of tart cherries, marzipan and brown sugar. The taste is nutty, marzipan, and a tart fruity finish. Medium bodied.

Served on draft at The Birch, Norfolk. Pours a dark brown color with a large creamy tan head. Good head retention. Aroma of whisky, tart fruits, herbal hops and wood. The taste is tart fruits, roasted malts, wood, whisky, lightly tannic. Medium bodied. Nice.

Served on draft at Beer Run. Pours a crystal clear pinkish color with no head and weak legs. Aroma of semisweet honey and red wine. The taste is intense red wine, fairly tannic, sweet honey, honeysuckle and herbal notes. Medium bodied, low heat. Decent.

A hazed blonde weisse with a thin white head. In aroma, a superb gueuze like aroma, with ground cherries, horseblanket. In mouth, a nice sweet lactic malt with light cherry notes, nice and smooth. On tap at Ginger Man NYC, Sept 21, 2012.

Tap. Pours opaque brown to black with a small tan head and some lacing. Aroma is light with notes of coffee, chocolate and sweet tarts. Flavor is lightly sour up front, medium sweetness in the middle, notes of coffee, dark roasted malt, wood and citric tartness. Very interesting beer that becomes more balanced as it breathes.

On Tap at The Lion’s Pride. Comes to the table a slightly hazy deep golden color with a decent sized bone white head that shows decent retention and lace. Smells of lemon, cherry and fruity funk, bready and earthy. The flavor is funky and tart with cherries and lemons against some sweet and bready malt with a bit of an earthy horsey flavor. Medium body with a moderate to high level of carbonation and a tart funky mouthfeel. Decent beer and it kind of works, but a lot funkier than I was expecting, or than maybe the brewer was expecting?