8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle, many thanks Erzengel and Beerhunter111 as well as kappldav123! Hazy brown color with soapy head. Aroma is vineous, wood, leathery, tobacco. Taste is vineous, wood, tannic, some grapey flavours. Oily mouthfeel, flat. Wow, there is zero Aventinus left in this, but it still is a great wine :P
Tried
from Bottle
on 29 Apr 2018
at 07:20
7.8/10
—
Appearance 6
Aroma 9
Flavor 8
Texture 6
Overall 8
Imported from my RateBeer account as Schneider Weisse Tap X Mein Aventinus Barrique - Larchtree Barrel (by B. United International Inc. (Zymatore Project)):
Aroma: 9/10, Appearance: 3/5, Taste: 8/10, Palate: 3/5, Overall: 16/20, MyTotalScore: 3.9/5
28/IV/18 - 37.5cl bottle @ Zythos Bierfestival 2018 (Leuven) - BB: n/a (2018-525) Thanks to beerhunter111 for sharing the bottle!
Note: damn, finally I get a new Schneider beer, and it's not a Schneider tick! :p
Clear deep amber beer, no head. Aroma: oxidized, bit sourish, fruity, some wine gums, ice cider. MF: no carbon, medium body. Taste: super fruity, some tannins, hint of vinegar, bit funky, wood notes. Aftertaste: bit acidic, fruity, wine gums, some citrus, pretty oxidized, nice one though!
Aroma: 9/10, Appearance: 3/5, Taste: 8/10, Palate: 3/5, Overall: 16/20, MyTotalScore: 3.9/5
28/IV/18 - 37.5cl bottle @ Zythos Bierfestival 2018 (Leuven) - BB: n/a (2018-525) Thanks to beerhunter111 for sharing the bottle!
Note: damn, finally I get a new Schneider beer, and it's not a Schneider tick! :p
Clear deep amber beer, no head. Aroma: oxidized, bit sourish, fruity, some wine gums, ice cider. MF: no carbon, medium body. Taste: super fruity, some tannins, hint of vinegar, bit funky, wood notes. Aftertaste: bit acidic, fruity, wine gums, some citrus, pretty oxidized, nice one though!
Tried
from Draft
on 28 Apr 2018
at 19:13
8.9/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9.5
Many thanks to kappldav for this rare bottle! Nose with herbs and christmas cookies, fruit bread. The beer starts slightly sourish, winey hints, deep and intense, fruity, woody. Resin is there, only hints of the Weizenbock in the back. Very deep, red fruits, wood and hints of resin in the back. Fascinating deep and intense. Great stuff!
Tried
from Bottle
on 21 Apr 2018
at 17:20
8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 9
33cl bottle shared with Erzengel. A clear orange brown beer with a small beige head. Aroma of tart red fruits, berries, wood, oak, red grapes. Taste of tart red grapes, wine, oak barrel, wood, riped apples.
Tried
from Bottle
on 21 Apr 2018
at 17:17
4.2/10
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Appearance 2
Aroma 4
Flavor 6
Texture 4
Overall 4
Comes in that weird, stubby 750ml OEC bottle. Looks terrible, looks like ice tea, pours flat, sepia brown with no head. Nose is gross, nail polish, heavy sherry, toffee. Flavor is not much better, heavy honey comb, chestnut honey, sherry, nail polish, rum. Full bodied, oily finish.
Tried
from Bottle
on 03 Dec 2017
at 14:27
7.3/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
keg at fermaratorm gold... Hazy amber.. Soft sweet caramel woody malts.. Light smoke.. Soft oily sweet yeasty toffee fruit.. Light smoke.. Soft floral sweet fruits.. Light tartness in finish
Tried
on 18 Oct 2017
at 11:27
7/10
Caña en el Milanito Valladolid 26.. 08..2017. (r04). Color negro intenso con espuma beige fina persistente. Sabores maltas tostadas con toques apreciables de cacao vainilla y ligeras lactosa con un final picante de chile seco y terroso. Cuerpo medio, fino con cierta densidad y final amargo no muy intenso entre tostado torrefactos y picante. Bastante buena para repetir sin duda.
Tried
from Can
on 26 Aug 2017
at 11:02
8/10
Chardonnay. Hzy gold bod sml wht head. Tart floral and perfumy arma. Tart perfumy flav, citrus. Light bod mod carb. 9/3/9/4/18 4.3
Tried
from Draft
on 06 Jul 2017
at 18:08
7/10
Tried
on 19 Jun 2017
at 14:52
7.5/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7
Bottle - pours brown tan head - nose/taste of grape, funky cherry vinegar sourness, soured caramel and oaky vinous notes - medium body
Tried
from Bottle
on 27 Apr 2017
at 17:31