2 February 2020. At Brugs Bierfestival. Cheers to Anke & Jerre! Hazy ochre, lasting, small, frothy, white head. Aroma of ripe white grapes, banana peel, ripe apple, apricot, yeast, bread. Taste has soft sweet banana & apple, solid bready maltiness & yeast, only slightly bitter. Woody, dry, grassy hoppy finish, lingering grapes & soft esters. Medium body, creamy texture, soft carbonation. Nice blend of Saison & wine.

Clear yellow body. White creamy head. Subtle nose. Moderately bitter flavour. Well balanced.

Hazy dark blond with big head. Aroma and flavour have orange zest and lots of dry, yeasty notes.

Hazy light orange color, small off-white head. Smell and taste malts, most, grapes, yeasty, lightly citruspeel and citruspeel tart-bitter. Decent to medium body and medium carbonation. Quite alright albeit not my style. 7-3-7-3-15

DUST saison with wine most, hopped with Nelson Sauvin. Thanks Loick for sharing the bottle at this lovely rooftop tasting event! Cobweb-lacing, snow white, medium thick, mousy head, misty peach blonde robe with ochre-ish tinge. Aropma of ripe purple gooseberries, rosé champagne, sweetened cider, ripe pear, chewing gum, dust, bread crust, peach. Fruity onset, hints of sweet ripe gooseberries, green kiwi and red apple, spritzy carbonation with minerally side effects, soft bready maltiness with a bread crust-like aspect to it, quickly drowning in the wine most part, turning very sweet white wine- and even spumante-like in the end, with a lot of apple, kiwi and obviously white grape effects lingering about, the fruitiness accentuated by well-measured, purely aromatic Nelson Sauvin. Its hop bitterness, however, is dearly missed. Sweet white wine mixed with a simple Belgian blonde beer, too sweet for me personally so I cannot say I thoroughly enjoyed this one, but admittedly it was a clever move to combine this recipe with Nelson Sauvin so extra point for originality.

This is very dry "dry hop Saison"... But tasty... The saison is a bit overpowered by the hops. Don't drink too cold.