DUST Blending

Client Brewer in Sint-Kruis (Brugge), West Flanders, Belgium 🇧🇪

Established in 2018

Contact
De Linde 67, Sint-Kruis (Brugge), 8310, Belgium
Description
Not another hobby but a passion!
Not another random beer experience!
#In Dust we trust#

Brewed at Hof Ten Dormaal.

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8

Best of BAB!

Tried from Bottle on 02 Feb 2020 at 16:48


7.3
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7

Clear yellow body. White creamy head. Subtle nose. Moderately bitter flavour. Well balanced.

Tried on 07 Sep 2019 at 19:34


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Hazy dark blond with big head. Aroma and flavour have orange zest and lots of dry, yeasty notes.

Tried on 31 Aug 2019 at 12:40


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Hazy light orange color, small off-white head. Smell and taste malts, most, grapes, yeasty, lightly citruspeel and citruspeel tart-bitter. Decent to medium body and medium carbonation. Quite alright albeit not my style. 7-3-7-3-15

Tried on 11 Aug 2019 at 19:10


7
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

DUST saison with wine most, hopped with Nelson Sauvin. Thanks Loick for sharing the bottle at this lovely rooftop tasting event! Cobweb-lacing, snow white, medium thick, mousy head, misty peach blonde robe with ochre-ish tinge. Aropma of ripe purple gooseberries, rosé champagne, sweetened cider, ripe pear, chewing gum, dust, bread crust, peach. Fruity onset, hints of sweet ripe gooseberries, green kiwi and red apple, spritzy carbonation with minerally side effects, soft bready maltiness with a bread crust-like aspect to it, quickly drowning in the wine most part, turning very sweet white wine- and even spumante-like in the end, with a lot of apple, kiwi and obviously white grape effects lingering about, the fruitiness accentuated by well-measured, purely aromatic Nelson Sauvin. Its hop bitterness, however, is dearly missed. Sweet white wine mixed with a simple Belgian blonde beer, too sweet for me personally so I cannot say I thoroughly enjoyed this one, but admittedly it was a clever move to combine this recipe with Nelson Sauvin so extra point for originality.

Tried from Bottle on 10 Aug 2019 at 02:24


7

This is very dry "dry hop Saison"... But tasty... The saison is a bit overpowered by the hops. Don't drink too cold.

Tried from Bottle on 09 Aug 2019 at 23:47


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Imported from my RateBeer account as DUST Zesty Zelda (by Brouwerij Hof Ten Dormaal):
Aroma: 8/10, Appearance: 4/5, Taste: 8/10, Palate: 3/5, Overall: 15/20, MyTotalScore: 3.8/5

27/VII/19 - 33cl bottle from De Hopduvel (Gent), shared @ home, BB: VI/2021 - (2019-1087)
Damn backlog, could've been first. :p
Pretty cloudy orange beer, big soapy off-white head, stable, non adhesive. Aroma: nice, quite some citrus, bit soapy, malty touch, spicy, bit yeasty. MF: ok carbon, medium body. Taste: soft bitterness, fruity, some grapefruit, bit spicy, cloves, yeasty. Aftertaste: fruity, soft bitterness, citrus, little soapy, yeasty, grapefruit.

Tried from Bottle on 27 Jul 2019 at 22:07


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

04/07/2019 @home - 33cl bottle from Bierhalle Deconinck. Hazy orange, medium white head. Nose is malts, fresh fruit touch, bit sourish. Taste is malts, bit fruits, bit apple, bit spices, fresh ending. A bit too thin, expecte more of the rhubarb.

Tried from Bottle on 08 Jul 2019 at 06:54


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottle picked up from Dranken Geers, Oostakker nr Gent, Belgium and consumed at home listening to Snapped Ankles -Stunning Luxury and cooking Beef, Hook Norton Double Stout and Oyster Mushroom Pies. Pours hazy dark gold with a white head. I've just had a grape beer (Portugese) and commented on the fact that these beers are not really my cup of tea and then what do I do, yep, I go and pour myself another. This is better, but still not really doing it for me, could do with being sweeter. As the name suggests this is grapey but unusually for a chardonnay I pick up gooseberry, it's tangy and a little zappy. Ok.

Tried from Bottle on 05 May 2019 at 16:23


6.4
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

21 April 2019. At Republiek, Bruges. Shared with the lovely Anke! Pours hazy ochre-orange with a small, thinning, frothy, off-white head. Aroma of raw rhubarb, green olive, sourdough, apple peel, green banana, earth, onion. Taste is light fruity sweet, notes of unripe apricot, banana peel & yellow apple, supplemented by bitter rhubarb, green olive, hinting at vegetable oil, earthy & grainy as well with a sourish wheaty & lemony undercurrent. Dry, earthy hoppy finish, lingering (retronasal) rhubarb, grain & bread. Medium body, slick-oily texture, lively carbonation. A little rough around the edges but the rhubarb & earthy character is there for sure.

Tried on 05 May 2019 at 10:20