Bottle. Deep golden colour with an off-white head. Aroma and flavour is apple, malt, hop, yeast, fruit, pine, tropical fruit. OK beer.

Good rating on this one prompted me to grab it, hope it’s good. Pours a clear yellow-gold with a decent white head. Nose of grainy malts, yeast, bubble-gum, citrus. Mild creamy malts, citric acid, some bubble-gum and a touch of cilantro-type herbal-ness. Not bad.

on the money saison, pours hazy golden with oil skin head. Light hazy golden, some fizziness n the carbonation livens the palate. Malt, grain and yeast vie for attention, and compete equally. This is a great example of a saison, light, complex and delicious.

Bottle. Deep brown body with a frothy, beige head, rapidly diminishing. Aroma of roasted grain, nuts, caramel. Note of fruit and a hint of metal. The flavor is moderately sweet and lightly bitter. It finishes lightly to moderately sweet and moderately bitter. Medium body, watery texture, lively carbonation. Dry finish. Nuts, roast and caramel tastes. Nice balance of a malty beer with bittering hops.

Bottle. Pours a cloudy yellow with large frothy white head that lasts. The aroma is strong yeast, bubblegum, and clove. Medium mouthfeel with citrus and yeast with light dry finish. Good.

Bottle thanks to my friend Johnny: Poured a hazy golden with white head. Aroma was dank buddy hops. Taste is light hops and grain. I feel that this was a bit past its prime and had fallen off, just by the overall hops character.

Bottle from May 2011, Batch 2 that I found hiding in my cellar. I do not have high hopes for what age did to this one. Aroma is fairly fruity with a lot of overripe stone fruit, pear and red apple.Medium honey notes with some lighter pepper and grains of paradise phenolic notes. Light caramel and toasted bread malt notes. Pours a hazy, copper orange with a medium sized, fairly thin head that recedes pretty quickly to the edges where it lingers for a bit. Flavor is moderately sweet with quite a bit of honey character. Moderate notes of overripe stone fruit, pear and red apples. Faint grain notes of toasted bread, caramel and rye. Medium light bitterness and no hop flavor. Light phenolics. Hints of alcohol in the finish with lingering honey and red apple. Mouthfeel is medium bodied with medium carbonation. Low astringency and low alcohol warmth. Overall, a pretty over the hill beer. The honey notes from oxidation are showing strongly, but there is not any paper/cardboard character. Quite a bit of fruit character, but the malt notes have faded. As it warms, I pick up more bread and toast notes. Phenolics are complimentary and kept in check.

27.06.2014, 0,65l bottle @ home:
Nice creamy longlasting head. Aroma is slightly sweet fruity, dried dark fruits, caramel malts, grass, yeast, butterscotch, citrus, "knekk", almond cake, dark sugar, hints of alcohol. Taste is kind of harsh and metallic, caramel malts, grass, metal tank, hay, yeast, cardboard, chalk, almond essence, butterscotch, dried dark fruits. Medium bitterness, harsh mouthfeel, kind of a fizzy carbonation. Meh!