75 cL bottle. Pours cloudy orange with a small off-white head. Aroma is milky and slight citric. Light acetone aroma. Smooth vinegar and acetone flavoured to a dry fruity note. Citric and bone dry acetone. A bit flat malty to the fruity notes. Ends citrc, dry and malty flavoured. Lasting vinegar and fruity impression.

Bottle 75 cl. Courtesy of yespr. Pours amber with a slight haze and an off-white head. Tart, astringent nose. Medium body, fruity, woody and very tart with a skewed edge - somewhat herbal, cough syrup-like. Finish is leathery tart with some barnyard accents. Not bad but not the most sophisticated of Sours. 100110

Bottled. An unclear dark golden beer with a thin off-white head. The aroma has strong notes of spices - coriander and cardemomme, as well as notes of peaches and a bit of malt. The flavor is sweet with a light acidic edge and notes of lactic acid, malt, peaches, cardemomme, milk, and lemon, leading to a dry lemony finish. Thanks yespr for sharing.

Bottled. A hazy very light yellow beer with a lazing white head. The aroma has notes of lemon, wheat, and coriander. The flavor is sweet with notes of lemon, coriander, and wheat, leading to a dry, lemony, and bitter finish. Thanks yespr for sharing.

33 cL bottle. Pours cloudy yellow with a small white head. Aroma is fruity and dry brett-ish note. Mild citric and barnyard-ish flavour. Smooth yeasty and mild malty and distinct citric yeasty finish. Citric into the far finish.

Bottle 33 cl. Courtesy of yespr. Pours yellow with a slight haze and a lacing white head. Tart, Bretty nose. Light body, dry pale malts, some barnyard and tart, lactic and Brettish accents. Dry and astringent finish. 100110

33 cL bottle. Pours cloudy orange with a small white head. Aroma is barnyard and dry spiced yeasty. Dry barnyard flavoured, leading towards lambic rather than saison. Smooth dry and spiced yeasty flavoured into the finish. Smooth and light fruity lasting impression. Light citric lasting impression.

Bottle 33 cl. Courtesy of yespr. Pours golden with a slight haze and an off-white head. Dry, lactic and Bretty nose. Light body, extremely dry, fruity and Bretty. Dry finish. I doubt that this was how it was supposed to be, but it was still quite pleasant. 100110

2008 bottle my folks brought back from Cave à Bulles, Color is dirty, muddy, reddish-brown. Has medium to low clarity, does not look particularly appetizing but goes in line with the character of the beer. Aroma is lightly balsamic vinegar with some dirty, earthy, after-the-rains, mucky, muskiness. Some acidic touches on the nose tingling it a little bit. Flavor is less acidic but has some tingling coming off rather authentic sour cherry must. There are some wet muddy leaves with a large cherry pit aspect. It finishes nice with a dryness and a light acidity lingers for a while. Pretty authentic stuff as afar as I am concerned but a bit flabby actually. Needs a bit more carbonation for me, just a but dead otherwise. Its authentic yet unspectacular.

Bottle. A simple and sharp saison. Some elder juice, currant and citrus.