Hardys & Hansons
Regional Brewery
in
Bury St Edmunds,
Suffolk,
England 🏴
Owned by
Greene King
Established in 2006
Contact
Westgate Brewery, Westgate Street, Bury St Edmunds, IP33 1QT, England
Description
In December 2006, The Hardys & Hansons Kimberley Brewery and all of its public houses were sold in a multi-million-pound deal to Greene King brewery. The surviving brands are now brewed in Bury St Edmunds.
Note: there is a seperate listing for the historic brewery before it was owned by Greene King
Note: there is a seperate listing for the historic brewery before it was owned by Greene King
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
9th Dec 2018. Hand-pulled pint at The Park, Wellington, Shropshire. Had this in bottle form years ago and wasn't impressed, so wasn't too sure about trying the cask version. Pleased to say this was a whole lot more interesting and better; still not very 'Christmassy' though. Rusty golden body, white crown on top. Aroma of malts and slight fruity esters, taste similar with a mild citrus leaning in the finish.
Tried
from Bottle
on 15 Dec 2018
at 08:03
4.8/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5
Dark copper color. Light toffee and milk chocolate malty nose. Soft mouth, slightly sour. Caramel, toffee sourness is a bit off putting. Lingering malty finish
Tried
on 03 Dec 2018
at 13:43
6/10
Tried
on 01 Dec 2018
at 13:29
5.5/10
—
Appearance 8
Aroma 5
Flavor 3
Texture 8
Overall 6
Cask at The Anchor Bankside. Pours dark ruddy copper with a beige head. Light spicy aroma. Near medium body. Flavor is roasty malt. Very, very mild Xmas spice. More Winter ale than Xmas ale. Not dry; not too malty. Moderately bitter. Decent.
Tried
from Cask
on 21 Nov 2018
at 13:49
5.2/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 5
Cask in Ramsey, Isle of Man. Good cream on top and dark brown body. Soft aroma of caramel and biscuit. Flavour is soft molasses, toffee and bread. Medium sweet finish. Adequate but not interesting.
Tried
from Cask
on 29 Jun 2018
at 16:29
5.6/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6.5
Pint on tap at The Laughing Fish, Isfield. Deep copper/red beer with thin white head. Zero carbonation. Lightly malty nose. Laces well. Light body, sweet taste at first becoming more bitter and herbal later. Tangy and drying right at the end. Slightly different to your usual bitter but perfectly drinkable.
Tried
from Draft
on 30 Mar 2018
at 12:26
6/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 7
Cask @ Robin Hood, Cambridge. Nutty brown with a thin, soapy white head. Caramel, dried fruit, Christmas spice. Okay, but nothing special
Tried
from Cask
on 23 Jan 2018
at 18:24
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
7 3 7 3 14 Cask at the café in Southampton airport. Clear amber brown with an off white head. Aroma of malt, caramel and overripe dark fruits. Flavour is moderate sweet and bitter. Light medium bodied with soft carbonation.
Tried
from Cask
on 01 Jan 2018
at 11:34
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 5.5
Hardys & Hansons Rocking Rudolph (Cask) Bitter 646411
Lukt: Frukter og karamell.
Utseende: Kastanje brunt..
Skum/kullsyre: Tynt dekkende skum, heng langs kant.
Smak: Frukter og karamell.
Hvor: Bayswater Arms (Taylor Walker), London.
Medium: Tapp@250ml, ABV@4,2%, Når@31.2017.
Lukt: Frukter og karamell.
Utseende: Kastanje brunt..
Skum/kullsyre: Tynt dekkende skum, heng langs kant.
Smak: Frukter og karamell.
Hvor: Bayswater Arms (Taylor Walker), London.
Medium: Tapp@250ml, ABV@4,2%, Når@31.2017.
Tried
from Cask
on 30 Nov 2017
at 18:34
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cask (handpump) @Wig and Pen, Oxford. Clear amber brown colour, small but steady beige head, heavy lacing. Aroma roasted malts, caramel, rye, dark bread. Taste medium sweet and bitter, malty, toffee, dark bread. Sweetbitter aftertaste, light spicy and raisin notes, medium body, oily texture, soft carbonation, decent but not that special.
Tried
from Cask
on 24 Nov 2017
at 12:00