À Tue-Tête!

Microbrewery in Aigle, Vaud, Switzerland 🇨🇭

Established in 2017

Contact
Chemin de la Biole 10, Aigle, 1860, Switzerland
Description
À tue-tête is a craft brewery focusing on mixed fermentation beers aged in oak barrels. We source all of our fruits locally to create our wild and funky beers!

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8/10
Pretty good,all boxes checked,fruity & funky nose,wet oak,quite lactic/yoghurty,lasting tartness,mod dryness,light bread,no alc & off signs
Tried on 08 Jun 2019 at 13:40

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
On tap at Fakin Craft Fest, Zagreb. Hazy orange with a pinkish glow, lasting creamy off-white head. Peach candy, white wine, some acidity, ripe apple. Stone or pome fruit puree. Slightly sour, acetic acid, refreshing. Very nice use of a barrel. Quite sour and puckering. Slightly sharp, low bitterness or a malty component. Good balance. Light body, drinkable, easy going, lasting fruity finish.
Tried from Draft on 07 Jun 2019 at 17:21

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7
On tap at Fakin Craft Beer Fest, Zagreb. Dark ruby to brownish red. Beetroot! Earthy, light vinegar, slightly funky, some wood or sawdust. Tart, light sourness, some barrel and wood. Beetroot persistent. Tart finish, nicely balanced, drinkable, alcohol hidden. Easy going but complex. Good stuff.
Tried from Draft on 07 Jun 2019 at 16:12

5.1/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 4.5
Sehr trockener, nur wenig säuerlicher Beginn. Rund aprikosiger Mittelteil, schwach aromatisch, immerhin erfrischend. Spritzig, steigend fruchtig, die Säure bleibt enttäuschend. 10/8/8/7/5/7
Tried on 09 May 2019 at 08:51

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Spritziger, zitronig säuerlicher Beginn. Süffig, frisch, langer Abgang, nett. 10/9/10/9/6/9
Tried on 09 May 2019 at 08:51

8/10
RB backlog. Strawberry, wheat, cider, slightly woody and earthy. Medium sweetness starts off a journey through different layers of tart- and sourness that end in an impressive, sour and fruity finish, with a sharp underlying woody note.
Tried on 30 Apr 2019 at 00:53

8/10
Peach, wood, sour wheat, funky, light aged gouda, dill. Intense sourness starts this one off, weaves in lighter sweet notes. Astringency is present throughout, battles salt. Opens up a little more and presents something fermentation-, not fruit forward.
Tried on 30 Apr 2019 at 00:48

8/10
Tried from Bottle on 20 Apr 2019 at 18:00

7.6/10 Appearance 4 Aroma 9 Flavor 8 Texture 6 Overall 8.5
Imported from my RateBeer account as À Tue-Tête! Marc de Merlot (by À Tue-Tête!):
Aroma: 9/10, Appearance: 2/5, Taste: 8/10, Palate: 3/5, Overall: 17/20, MyTotalScore: 3.9/5

14/IV/19 - sample @ Leuven Innovation Beer Festival (Leuven), BB: n/a - (2019-554)
Pretty cloudy beige to reddish brown beer, practically no head. Aroma: hoppy, tropical fruits, citrus, some grapefruit, smells more like an IPA than European noble hops! :p MF: soft carbon, medium body. Taste: bit sourish, lots of citrus, fruity, soft bitterness, nice stuff! Aftertaste: soft bitterness, lots of citrus, fruity notes, some tannins, hoppy again. Love the hops in this one!
Tried on 14 Apr 2019 at 21:15

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Imported from my RateBeer account as À Tue-Tête! Noyau d'Abricot (by À Tue-Tête!):
Aroma: 7/10, Appearance: 3/5, Taste: 8/10, Palate: 4/5, Overall: 16/20, MyTotalScore: 3.8/5

14/IV/19 - 75cl bottle @ Leuven Innovation Beer Festival (Leuven), BB: n/a - (2019-535)

Damn backlog, could've been first! :p Man, this festival had a lot of ratebeer scoops!
Pretty clear blond to orange beer, small creamy aery off-white head, little stable, non adhesive. Aroma: very funky, rural, bit dirty, horse stable, cow fodder, raw grains. MF: ok carbon medium body. Taste: pretty sourish start, some vinegar, lemon juice, some tannins coming through, bit metallic touch. Aftertaste: very dry, bit fruity, lemon acidity, little bitter, nice one. Not getting any Amaretto though? (Described as an Amaretto sour ale)
Tried from Bottle on 14 Apr 2019 at 21:15