6.6

Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Cask at the GBBF 2018 day 1 07/08/2018. A light hazed yellow straw coloured pour with a a halo of white head. Aroma is soft wheat, minty, plastic, gummy sweet,. Flavour is composed of salty, pithy lemon, sharp citrus. Dull wheat. Palate is pinch of slat, tangy highish carbonation.

6.8

Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Keg at GBBF '18, day 1, 07/08/18. Hazed golden yellow with a fast collapsing off white head. Nose is mint leaf, straw, light citric zest, grains. Taste comprises citric zest, damp straw, more mint leaf, grass, light mixed herb, lemon rind. Medium bodied, fine carbonation, semi drying close. Decent refresher after burning my lips on hote goldes all afternoon.

5.8

Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Draught @ GBBF 2018 - Day 1 🇬🇧 [ Great British Beer Festival 2018 ], London Olympia, Hammersmith Road, London, England W14 8UX.

[ As Croce di Malto Badmotor Finger ].
ABV: (4.8)%. Cloudy - hazy matt light to medium yellow colour with a small, fizzy, fair lacing, fully diminishing, white head. Aroma is moderate malty, pale malt - wheat, bubble gum, minty. Flavor is moderate sweet with a average to long duration, minty, toothpaste, bubble gum pale malt, wheat, sweet sour - sweet sour lemon. Body is medium, texture is watery to oily, carbonation is soft. [20180807]
6-2-6-3-12

7

Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Om tap at GBBF 2018. Fresh minty aroma some lemon .Pretty authentic flavour. Like biting into a sweet lemon with proper mint leaves. Decent. A lot better than I thought it would be. Thanks to Jo.

6.8

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Keg at GBBF. It pours lightly hazy greenish yellow with small white head. The aroma is soft, sweet - sour, fresh mint, bright, fragrant, mint chewing gum and icing sugar. The taste is soft, fresh, tart, salty, fresh minty vibes, mint chewing gum, minerals and lime with a dry finish. Medium body and fine carbonation carbonation. Soft, fresh and easy going.

7.2

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

7th August 2018
GBBF Day 1. Keg. Hasy paleish yellow gold beer, small white head. Palate is light and mildly dry and has good fine carbonation. Fresh mintz like biting into a fresh mint leaf. Nice savoury undertone. Little sharp lemon as well. Crisp finish. Novel and works well.

7

A very good style example. Aromatic, with the right balance between yeast, fruits and more herbal and floral notes. Very rewarding.

7.2

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Bottle a tight the guest rooms - Roma. Sourced from Les Vignerons. Pours clear amber-gold with a sturdy, creamy, mostly white head. Nice, big saison yeast nose, some crunchy wheat bread, subtle citrus aspect. Light to medium sweet flavour with more characterful saison yeast, a hint of tangerine, orange peel, more wheat bread, mellow bitter hay. Medium bodied with active, massaging carbonation. Lightly warming finish, with some bread crust, soft grassy bitterness, more citrus peel, hay. Solid, well rounded saison.

6.9

Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

Cask (?) At Il Punto Bologna. Wonderfully English on a cask tap. Nice smooth caramel beer with Jämtlands style east in there. Moorish