Drebus (8639) reviewed Notting Hill Stout from Moncada Brewery 12 years ago
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 6 | Overall - 8
Sampled @ RBESG 13 Grand Tasting. Pretty black colour with a small beige head. Smells fresh coffee, sweet, chocolate and roasty. Tastes roasty, sweet, some chocolate.. Nice! Medium body, soft carbo.
Convair880 (6926) reviewed Notting Hill Stout from Moncada Brewery 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Cask at Ealing beer festival 2013, London. A black coloured pour with a medium beige head on top. Roasty, malty, aroma. Tastes roasty, malty, chocolate, some coffee. Smooth and very tasty.
Convair880 (6926) reviewed Notting Hill Porter from Moncada Brewery 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Cask at Ealing beer festival 2013, London. A black coloured pour with a medium beige head on top. Roasty, malty, chocolate aroma. Tastes roasty, malty, chocolate, slightly sweet.
Leighton (34941) reviewed Notting Hill Red from Moncada Brewery 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Bottle at home in London with Lyoli and Nora - sourced from Kris Wines. Pours mostly clear reddish-brown with a fine, creamy off-white head. The aroma holds a ton or orange rind, a bit of pine, some toasty malts. Medium sweet flavor with a lot of resinous pine, earth, toasted brown bread, some ripe orange, dirt, grass, citrus peel. Medium bodied with fine carbonation and oily texture. Lots more resinous pine to finish, juicy orange, some bitter toasted grass, grapefruit, bitter citrus rind. Pretty solid stuff.
77ships (14506) reviewed Notting Hill Stout from Moncada Brewery 12 years ago
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9
50 cl. bottle sampled @ RBESG 2013. Thx! to chriso & Boudicca. Blackish, very dark brown, almost no mocha head. Nose is very creamy mocha, creamy coffee, vanilla, light roast. Taste is creamy mocha, light vinous streak, touch roast, creamy vanilla, vanilla beans, light syrup coffe grounds. Lightly creamy body, mmm very yummy.
Borresteijn (12407) reviewed Notting Hill Stout from Moncada Brewery 12 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
50cl Bottle at RBESG’13 Grand Tasting. Black, beige head. Aroma of hard roasted malts, cocoa, chocolate, coffee. Flavour is bitter, hard roasted malts, cocoa powder, some coffee, bitter finish. Light-bodied, full of taste. Nice.
caesar (10848) reviewed Notting Hill Stout from Moncada Brewery 12 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottled @ RBESG 2013 Grand Tasting. Dark color. Fruity aroma, roasted malts, dark red fruit. Chocolat, coffee. Quite typical english brew actually, difficult to describe what gives that sensation, but I think it’s the combination of english malts, with fruitiness of the yeast and perhaps some english hops. Nice brew.
Benzai (24515) reviewed Notting Hill Stout from Moncada Brewery 12 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8
Bottle @ RBESG grand tasting. Opaque black color, small light brown head. Aroma of dark malts, roastyness and a touch of coffee. Taste malts, roasted malts, a touch of coffee and nicely bitter. Medium body and carbonation.
Harrisoni (26233) reviewed Notting Hill Stout from Moncada Brewery 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottle from Oddbins London Bridge I’d guess. Black beer with a lasting thin tan head. Roasted malt aroma with choc and coffee. A solid stout. I’ve been pretty impressed with the bottled Moncada beers. Solid, good clean flavours..
Fergus (31329) reviewed Notting Hill Stout from Moncada Brewery 12 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle at home from london bridge oddbins. Pour is opaque black caramel with a thin reluctant tan head. Aroma is chalky choc and roast. Also some light dried fruit in the nose. Flavour is dry roast, some dark chocolate. Acidic roasty finish. Long roast duration. High carbonation for a stout. Dry finish. Good stout.