Woods Brewery
Microbrewery
in
Craven Arms,
Shropshire,
England 🏴
Associated Venue: Plough Inn
- Out of business
Established in 1980
Closed in 2022
Contact
Description
Brewing ceased in April 2022. A Shropshire brewery has shut due to "unfavourable trading conditions".
The Wood Brewery was founded by Edward Wood, his brother and his father in the outbuildings of the Plough Inn in Wistanstow, Shropshire in 1980. Wood’s was one of the founding members of the Society of Independent Brewers (SIBA) and a firm supporter of CAMRA. At a time when there was a surge of keg beer companies flooding the market and threatening the existence of traditional English ale, Wood’s championed the traditionally brewed product and ensured it remained a firm favourite in the county.
Wood’s has been at the forefront of Shropshire brewing since then and continues to be after it was taken over by new owners in 2018. The new owners have worked with the existing team to make a range of impactful and progressive changes to the brewing process and quality control, to ensure that Wood’s beer is of the highest possible quality. By continuing to make consistent and innovative products, the brewery can remain successful in an increasingly crowded market place.
The Wood Brewery was founded by Edward Wood, his brother and his father in the outbuildings of the Plough Inn in Wistanstow, Shropshire in 1980. Wood’s was one of the founding members of the Society of Independent Brewers (SIBA) and a firm supporter of CAMRA. At a time when there was a surge of keg beer companies flooding the market and threatening the existence of traditional English ale, Wood’s championed the traditionally brewed product and ensured it remained a firm favourite in the county.
Wood’s has been at the forefront of Shropshire brewing since then and continues to be after it was taken over by new owners in 2018. The new owners have worked with the existing team to make a range of impactful and progressive changes to the brewing process and quality control, to ensure that Wood’s beer is of the highest possible quality. By continuing to make consistent and innovative products, the brewery can remain successful in an increasingly crowded market place.
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask handpull, County Hotel, JDW, Ashford. Copper colour with thin off white head. Earthy resinous hop aroma. Light in mouth, excellent biting bitterness with tasty hops on then end. Excellent session bitter.
Tried
from Cask
on 29 Jan 2006
at 12:39
5.5/10
—
Appearance 4
Aroma 5
Flavor 6
Texture 6
Overall 6
Cask, Penny Black, JDW, Bicester 17-01-06. Amber in colour, some hops on the nose, clean and quite refreshing some bitterness on the finish. Could happily have a few, but nothing out of the ordinary
Tried
from Cask
on 25 Jan 2006
at 02:10
6.4/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
[Cask at GBBF 2005] A brown beer with a thin brown head. The aroma is sweet roasted, and so is the flavor, but here notes of coffee mixes in.
Tried
from Cask
on 01 Jan 2006
at 17:16
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Cask at Market Porter, London
Light amber color. Very simple one, light maltiness, very low cheesy flavor, non persistent…
Light amber color. Very simple one, light maltiness, very low cheesy flavor, non persistent…
Tried
from Cask
on 11 Dec 2005
at 16:15
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
(Bottle 50 cl) Beautiful, deep amber with a dense, frothy head. Unusual heavy carbonation from the bottle conditioning and a huge sediment. Very spicy and slightly tart beer with a short but marked bitterness. I don’t get much of a malty sensation, but somehow this is more subtle and refined than your standard Bitter. 210201
Tried
from Bottle
on 23 Nov 2005
at 00:42
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
A red beer with a disappearing beige head. The aroma is sweet with notes of berries as well as hints of roasted malt - the aroma is a little too faint for my liking. The flavor is sweet and nicely malty as well as roasted and with hints of berries. The roasted malt gives it a dry end.
Tried
on 26 Jul 2005
at 15:41
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6
(Bottle 50 cl) Very dark amber coming close to chestnut, very unclear with lots of impurities. Small light brown head.. Rather low in carbonation. Vinous, port-like nose and a surprising tartness that actually reminds me of Flemish sour ale. Very aromatic and complex with some late bitterness. 270104
Tried
from Bottle
on 03 Jul 2005
at 04:29
3.6/10
—
Appearance 8
Aroma 3
Flavor 2
Texture 6
Overall 2.5
An amber beer with an OK, but disappearing white head. The aroma is weird with spices and hop notes, doesn’t the weirdness come from the Progress hops? The flavor is very hoppy and very weird with a dry end. I wonder if it is the Progress hops, that makes this beer weird?
Tried
on 09 Sep 2004
at 12:05
6.6/10
—
Appearance 6
Aroma 8
Flavor 6
Texture 6
Overall 6.5
Amber, clear body. off-white rocky head, fully diminishing, fairly lacing. Hoppy and yeasty (spicy) flavour. Ligtly bitter initial flavour, moderately bitter finish. Long finish.
Tried
on 29 Mar 2004
at 14:19
5.4/10
—
Appearance 4
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Amber color; poor head. Caramel nose, spices, banana, raisins. Dry mouthfeel, with some caramel, but too poor.
Tried
on 25 Dec 2003
at 22:05