Coniston Brewing Co.

Brewpub in Coniston, Cumbria, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated Venue: Black Bull Inn (Coniston Brewery)

Established in 1995

Contact
Coppermines Road, Coniston, LA21 8HL, England
Description
Hidden away behind the Black Bull in Coniston is the
Coniston Brewing Company.

This outstanding brewery, run by Ian Bradley, is where Bluebird Bitter is made. This 3.6% session beer won Supreme Champion Beer of Britain 1998 at the Great British Beer Festival Olympia London and has continued to be awarded accolades of recent years.

To the pure waters of the Coniston hills - add the finest Challenger hops and wonderfully roasted pale and crystal malts.
Allow the Coniston Brewing Company to use all their skill and instinctive know-how to create what must be described as the finest fully matured cask conditioned Ales.

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6.1
Appearance - 8 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 5.5

[Cask at the Black Bull Inn, Coniston] Toffee and malt with a hint of mint and a dry bitter finish. Nice at first, but grew less appealing the more I drank.

Tried from Cask on 28 Apr 2010 at 13:44


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

[Cask at the Black Bull Inn, Coniston] Sweet, floral and fruity, not bad for the low ABV.

Tried from Cask on 27 Apr 2010 at 17:38


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

[Cask at Black Bull Inn, Coniston - named "Bluebird XB"> Dry, sour, some juicy fruits but not up to the regular Bluebird.

Tried from Cask on 27 Apr 2010 at 17:36


6.6
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

[Cask at Black Bull Inn, Coniston] Citrus with floral hops and a spicy tingle, finishing bitter but refreshing. Good stuff.

Tried from Cask on 27 Apr 2010 at 17:34


5.6
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5

[Cask at the Black Bull Inn, Coniston] Toffee, fruit, a bit of bitternees, rather dull and not very old aley

Tried from Cask on 27 Apr 2010 at 17:27


7
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

Cask. Pours a hazy amber golden with a small off-white head. Sweetish, fruity nose. Quite full-bodied, completely flat, lightly tart fruits but also plenty of honey and a warming alcohol in the finish. 200110

Tried from Cask on 22 Apr 2010 at 12:34


6.1
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 4 | Overall - 6.5

Cask. Pours an opaque dark brown with a vague orangey hue and hardly any head. Hard roasted malts in the nose with a whiff of tobacco. Medium body, a little hard roasted malt, a little licorice but dominated by tobacco, a little tar and smoke. Finishes dry with a subdued bitterness. 200110

Tried from Cask on 22 Apr 2010 at 12:04


5.4
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5.5

Cask. Clear orangey brown with a small off-white head. Sweetish nutty nose. Light body, sweet nuts and caramel. No bitterness. 200110

Tried from Cask on 22 Apr 2010 at 12:00


5.1
Appearance - 6 | Aroma - 6 | Flavor - 4 | Texture - 6 | Overall - 4.5

Bottle, home. Pours a hazy light amber color with a decent sudsy white head. The aroma is bready malt, apples, mild English hops, light yeast and a touch of caramel - not great. The flavor is out of whack. It’s sweet with a somewhat off-putting fruity malt flavor. There’s almost a bad Belgian phenolic quality to the beer. The finish is mildly grassy. Mouthfeel is fine but the finish is a bit chalky.

Tried from Bottle on 03 Apr 2010 at 21:43


5.4
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 4.5

While XB Bluebird Bitter isn’t a bad beer, it disappointed me in comparison to the normal Bluebird Bitter. The appearance is a light transparent amber with a head that dissipates a bit quickly. The aroma has some American and British hop notes, which is nice but nothing too spectacular. The flavor is a bit generic and yeasty for an English ale. Unlike the normal Bluebird, this is another English ale that makes me think that English ales don’t travel terribly well.

Tried from Can on 29 Mar 2010 at 10:51