Magus, hapukas, linnaseline, karamelline, viinamarjane, pärmine, alks. Ok.

Certainly not my favorite but I do like it. Wild stout in Rotwein barrels, interesting.

Dry stout by one of these postmodern German breweries, thanks tderoeck for sharing. Medium thick, moussy, yellowish beige, membrane-lacing head, very dark chocolate brown robe but not entirely black and still carrying a chestnutty hue. Aroma of toasted pecan nuts, strong coffee grounds and strong black coffee, burnt toast, dried prunes, granola, unsugared bitter chocolate, dry leather, blackened currants, charcoal. Dryish onset, some dried fig and prune but generally low in sweetness, lively carb but ‘fine-bubbled’ if you get my drift, rounded toasty, dark-nutty maltiness with lots of coffee-like roasted bitterness, but in a smooth, elegant way. Some charcoal does pop up but nuttiness remains strong and adds smoothness; peppery hops and retronasal notes of old leather and dried prunes keep things interesting. Roasted bitterness does rule supreme here and lasts for a long time – so yes, this is indeed a dry stout, one without frills or unnecessary adornments, a very basic take on the style as it were, but made with German ‘Gründlichkeit’ so to speak. I love a good stout and this certainly is one.

Malzig-röstiger, gleichzeitig mild säuerlicher Antrunk. Etwas Schokolade und Kaffee, sehr trocken werdend. Wenig rote Trauben, ansteigende Malzigkeit, langer trocken malziger Abgang, intensiv. 7/11/9/11/9/10

(Draught at Mikkeller Söder, Stockholm, 15 Oct 2022) Hazy yellow colour with frothy, white head. Fruity, sourish nose with notes of passion-fruit, citrus, bread and yeast. Fruity, tart taste with passion-fruit, peaches, lemon, white bread, hay, kveik yeast and a mild citric bitterness in the finish. Light body, dry. Interesting, refreshing and really tasty. Very nice.

Sauer-bitter, neutralisiert vielleicht die Schokolade