Poured from can hazy grapefruit with a thin white head. Aroma is wheat grass scallion citrus pith. Taste is grapefruit pith scallion and a lingering pine finish.

Draught at Ginger Man, 11/9/17.
Moderately hazy, soft, apricot skin golden with a small, but fairly-well-retained, off-white head.
Lactic acidity and savory, mineral-accented salts match perfectly with the bright, acidic, juicy grapefruit character, just as they do in the Wind regular. Soft honey-like malts mix with sweet white bread to balance things nicely, while lactic acidity and grapefruit linger crisply on the finish, with no alcohol or flaw. No sign of the blueberries in the nose.
The strong gose qualities continue, with a soft, salty texture that is buoyed on by tight carbonation, perky lactic acidity and good attenuation. Grapefruit is well-done, if perhaps a bit strong, while again, no sign of the blueberry. While I get that blueberries are one of the most difficult fruits to work with in terms of expression, it would have been nice to get even a little bit. Otherwise, no alcohol or flaw. Nice.

Brown bottle, 1 pint 6 ounces, from and with Luc Bourbonnière (merci!), savoured on May 26 2017; eye: yellowish with a milky hue, hazy, voluminous off-white head that turns into a thin sheet; nose: Epsom salt, fruity, slight malt, grapefruit rind, light basement; mouth: Epsom salt, fruity, slight malt, grapefruit rind, light basement, slight salty, finale in Epsom salt, medium-light body, good carbonation, slick texture; overall: nice surprise

FRANÇAIS
Bouteille brune, 1 pinte 9 onces, de et avec Luc Bourbonnière (merci!), savourée le 26 mai 2017; œil : jaunâtre avec une teinte laiteuse, trouble, mousse blanc cassé volumineuse qui se transforme en une mince couverture; nez : sel d’Epsom, fruité, très léger malt, zeste de pamplemousse, léger cave; bouche : sel d’Epsom, fruité, très léger malt, zeste de pamplemousse, léger cave, très léger salé, finale en sel d’Epsom, corps moyen-léger, bonne carbonatation, texture coulante; en résumé : belle surprise

Crisp and ever so slightly hazy golden and copper coloured body with a two to three centimetre tall off-white head. Aroma of grain, light citrus, a bunch of tropical fruits with hay, dry spices and a little resin noticeable along the edges. Light to Medium-bodied; Strong citrus and tropical fruit flavours at first with a dose of sugars right behind from some guava and mangoes along with a touch of noticeable malt flavours that show some biscuits and drier grain along with a little complex yeast flavour at the very tail end. Aftertaste shows more of the hop flavours with not much complexity or depth, but a nice showcase of the tropical fruits and lightly grassy hop elements coupled with a good balance of malts, some light sugars, yet still in an easy-to-drink format. Overall, a nice but not go-out-of-the-way-for can that shows a nice showing of the Mosaic hops, but leaves a touch more to be desired for (bitterness, malt body and light complexities) at the conclusion. I sampled this sixteen ounce, pint-sized can, purchased from Whole Foods in New York (Bowery), New York on 23-February-2018 for US$3,99 sampled in my hotel room here in New York on 24-February-2018.

Tap at Five Horses Tavern, Boston. Colour is cloudy golden with small white head. Aromas and flavors: Fruits, tropical fruits, hops and malts. Just great.

Citrus and tangerine. Decent malt backbone. A little of the old and a little of the new like Kendrick on a Dre beat. Bitter finish. Nice.

From a can. Pours a cloudy pale gold with a thick white head. Aromas of citrus and tropical fruit. Bitter citrus flavors. Crisp finish.