Birrificio Lambrate

Microbrewery in Milan/Milano (MI), Lombardy, Italy 🇮🇹
Associated with 3 Venues

Established in 1996

Contact
Via Privata Gaetano Sbodio 30/1, Milan/Milano (MI), 20134, Italy
Description
In 1996 the first 2 beers were on tap at Lambrate brewpub, there were 3 owners and the brewhouse capacity was 150 litres per batch and the pub was opened few days a week. Today there are 5 owners and a considerable staff, plenty of beers are produced and the brewhouse capacity is increasing from 2000 litres to 4000 litres per batch. Alessandra, Fabio, Paolo, Davide and Giampaolo: everyone has a specific role in the company as administrators, head chefs, publicans, headbrewers.

Making craft beer is a time consuming but exciting process, which requires knowledge, passion, care and creativity. Everything is based on a constant research and selection of quality raw materials, then the brewers decide which beer will be produced in terms of style, taste, colour, abv, etc. After the recipe is designed, the brewing process can start. Malt is milled and it’s mixed with water in a process called “mash”. Next step is “lautering” and then “boiling”. Afterwards wort is cooled and moved to fermentation tanks where yeast is added. After 4-6 weeks beer is ready to be kegged or bottled. Every single process is under brewers control, supported by our chemical analysis laboratory. Currently our brewery can produce more than 4000 litres per day.

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6.8
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 8 | Overall - 7

1 yr. old Bottle Dark orange-amber, hazy; medium off-white head, leaving lace. Phenols, sweet fruits and oxydized malts. Drier, still quite fruity estery in the taste, alcohol fixed, and a bit of sweetened orange peel. Medium bodied, way more alcoholic than the 7.5% announced. Fruity brew, but off-putting nose (not everybody agrees). Alcohol is very apparent.

Tried from Bottle on 20 Nov 2006 at 06:46


6.5
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

Draught Good dense head, yellowish coloured; pale orange beer. Nose of wet dog, old Wallonian houses’ aroma (sorry) but then I get some hops and sweet aniseed grains. Taste is rosewater, sweet almonds and some light malts, leaving a lot of restsweetness, ending spot-on with quinces’ jelly. Very slick, sugar-filled. Aftertaste gets some peppery, lingering flavour. It’s sweet, but not cloying. The sweetness is intentional, and it is nowhere boring.

Tried on 20 Nov 2006 at 06:42


6.8
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Draught Light amber-pink colour; absolutely huge head, very straight (?); clear amber-red beer. Colour malts, parsley, roasted; quite malty and a strong cheesy aroma, like a young, hard Dutch cheese. More toasted malts in the taste, bit of caramel. There is a slight dryish-hops related taste on the back of the tongue, which helps to balance. If I found Dutch cheese in the nose, here it’s rather stewed mushrooms. Medium bodied, quite slick. Not very bursting with character, but OTOH, it has a quite good balance. Given now for 6.8% ABV only.

Tried on 20 Nov 2006 at 06:36


6.8
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Draught Huge topped-up, brownish head, over dark chestnut beer with, indeed, a purple shine. Lots of caramel, toffee, liqueurish, sweet bread, like a Bock. Warming up, I get more dark candi sugar. First dry taste, leafy, then sweet-bready, going over again to dry, rather toasted taste. Caramel seeps in, making up for a very malty beer indeed. A bit of Valerian retronasal. Gives a probably exaggerated full bodied impression, slick, viscous nearly, but in fact, the beer is a bit thin, really. Good amber ale, for lovers of a good malt dose.

Tried from Can on 20 Nov 2006 at 06:30


7.5
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Draught Thick, voloptuous head, slightly yellowish, leaving some lace over near-clear orange-golden beer. Nice hoppy nose, as with fresh UK hops. A bit toaste, dry aroma of excellent malts. Very British. Nice, dry hoppy taste, really very good. Ends lightly sweetish with a light corn flakes flavour. Very refreshing, just a bit burning sensation. There’s a retronasal flavour/aroma that reminds me of Belgian yellow asparagus tips. Light to medium body. Excellent beer, more than worth going out of one’s way for.

Tried on 20 Nov 2006 at 06:24


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bottle. Black colour with a small tan head. Sweet malty aroma with some hints of smoke and licorice. Sweet malty flavor with some smoky hints and hints of licorice. Malty finish with some hints of chocolate.

Tried from Bottle on 02 Oct 2006 at 14:44


6.9
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

(Bottle at GBBF, London, 4 Aug) Colour is pitch black with a huge, explosive, but quickly disappearing, brown head. Nose is roasted and smokey with notes of tar and black coffee. Taste is roasted and tarry with black coffee and liquorice. Modest bitterness in the finish. Rather thin body but nice taste.

Tried from Bottle on 26 Aug 2006 at 15:42


6.1
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 6.5

Bottle at GBBF 2006. Black beer with thick dark beige head. Smokey charcoal aroma with some dark malts. Lacks a certain depth. Smokiness is nice. Charcoal finish, with a certain dryness. Good effort.

Tried from Bottle on 15 Aug 2006 at 12:07


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Christmas bottle
Nice hazy amber color; the head is persistent. The aroma is light, malty, some sweetnees and some hops, light fruitness and light yeast. The flavor is not very complex, but harmonious, well malty and quite sweet, without being cloying nor thick, just corrected by the spices; the bitterness is quite low, maybe showing more at the very end. Very pleasant.

Tried from Bottle on 01 Jul 2005 at 02:35


7.3
Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 8 | Overall - 7

(I tasted Ghisa on draught two years ago on GBBF - now the bottle) Dark brown, nearly black; very dark brown-purple head, huge & tenacious. Undoubtedly smoked nose, tobacco, smoked wood, malt, lavender. Again smoked, taste, lots of tobacco & cigar ash. Slight acidity, malt is there, but not overmuch. Problem is that apart from the smokey flavour, not much else is going on. Not supported as the Bamberger Rauchbiere. Warming up some chocolate notes. Reasonably full bodied, warming. Well, it's definitely not Bamberger. Still, I like the style well enough. "Ghisa" is Milanese slang for a traffic policeman. They are daily smoked meat too, it seems.

Tried from Bottle on 19 Mar 2004 at 16:09