Nisse666 (17733) reviewed Tripel / Triple from Broeder Jacob 13 years ago
Appearance - 6 | Aroma - 4 | Flavor - 6 | Texture - 8 | Overall - 7.5
Bottle thx to ekstedt cons 2012-09-01 Göteborg AR: ginger, dishwasher powder AP: wee hazy bronze, wee brownish beige frothy head F: almondy, grainy, burned charcole, Brown sugary, reddish fruits
Nisse666 (17733) reviewed Bruin / Brune / Brown from Broeder Jacob 13 years ago
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 7
Bottle thx to ekstedt cons 2012-09-01 Göteborg AR: watery, roasted malt AP: brownish body, frothy/stouthy beige head F: white sugary , caramel, dry
gnoff (11188) reviewed Bruin / Brune / Brown from Broeder Jacob 13 years ago
Appearance - 10 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Bottle thanks to ekstedt! Sampled on September 1, 201233 cl, BB 15/06/13Clear dark red color, fluffy tan head. Malty, sweet scent. Malty, cream, wet sand, mineral taste. Spritzy mouthfeel, low bitterness.
gnoff (11188) reviewed Tripel / Triple from Broeder Jacob 13 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
Bottle thanks to ekstedt! Sampled on September 1, 201233 cl, BB 26/05/13Clear copper color, fizzy off-white head. Sweet, fruity scent, some banana. Sweet, some yeast notes, sugary, fruit, berry taste. Smooth mouthfeel, low bitterness.
mike_77 (15875) reviewed Tripel / Triple from Broeder Jacob 13 years ago
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6
Dark blond with thick soapy head. Aroma is a bit like lemonade (7-up), it’s citric and sweet. Flavour has a fructose,sherbert like taste that is very sweet and acidic. Also has a flavour of aniseed and lime.
tderoeck (22711) reviewed Double Espresso from Broeder Jacob 13 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7
Imported from my RateBeer account as Broeder Jacob Double Espresso (by Broeder Jacob):
Aroma: 7/10, Appearance: 4/5, Taste: 6/10, Palate: 4/5, Overall: 14/20, MyTotalScore: 3.5/5
15/VIII/2012 on tap @ Internationaal Streekbierenfestival (Zwevegem) - BB: n/a (2012-942) Thanks to Erwin for sharing all the beers together!
Clear red brown to purple beer, very creamy yellow to beige head, pretty stable, very adhesive, nice lacing. Aroma: some caramel, bit fruity, even floral, little dusyt, some hops. MF: soft scarbon, medium body, creamy textue. Taste: lots of coffee, mocha, little sweet, some chocolate. Aftertaste: coffee, more coffee, pretty bitter ending.
Drebus (8639) reviewed Double Port from Broeder Jacob 13 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle thx to joes. Brown with some ruby red colour, decent off-white head. Smells iron, sweet, malts. Tastes sweet, malty. Bit boring. Low carbo, medium body.
jefverstraete (7489) reviewed Double Espresso from Broeder Jacob 13 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
Very strange stout. This beer tastes like a mokka coffee with a lot of milk. Sweet and bitter, but also very creamy.
Tinus (5080) reviewed Double Port from Broeder Jacob 13 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Served as Broeder Jacob Double Port
Hazy brown cola colour, off-white head. Aroma of wood, red fruits, caramel, anise, yeast, light banana. Quite pronounced metallic iron. Rather sweet flavour, sticky dates, caramel, light wood astringency. Light sour notes. Finish caramel, light wood, liquorice and dried red fruits.
Supposedly 5yo porto (tawny) is added to the brew, but it’s influence is mild to say the least.
(From 33cL bottle @ Het Brouwershuis, Baarle-Hertog)
TBone (30139) reviewed Tripel / Triple from Broeder Jacob 13 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5
Bottled 330ml (BZ, BB 05/2013)
Clear nice amber color, good white head. Aroma has spices (ginger, oregano?), wet dishcloth, bread and metal. Medium to full bodied. Spices don’t dominate so much the flavor but ginger and oregano are there, sweetish fruity, almost sugary. Typical Belgian tripel yeastyness. Herbs and sweetness don’t work very well together.