Lost and Grounded
Microbrewery
in
St Philip's,
Bristol,
England 🏴
Associated Venue: Lost and Grounded Brewery Tap
Established in 2016
Contact
Description
Lost and Grounded Brewers is a brewery in Bristol, UK, established in July 2016. We are particularly fascinated by the precision of German brewing and the idiosyncratic nature of Belgian beers, and we chose the brewhouse of our dreams that could help us make these wonders of fermentation.
We are a Living Wage employer. More information about the Living Wage Foundation can be found here: livingwage.org.uk
We are a Living Wage employer. More information about the Living Wage Foundation can be found here: livingwage.org.uk
7.4/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
Hazy deep golden colour, good frothy white head, half-way lasting, good lacing. Aroma pale malts, peach, orange marmelade, hay. Smooth taste, medium sweet and bitter, malty, grainy, fruity, hoppy. Bittersweet aftertaste, orange peel, spicy notes. Light to medium body, oily texture, average carbonation. Smooth and fresh well-hopped lager.
Tried
from Bottle
on 13 Oct 2017
at 10:00
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Keg at RS HW, 27/09/17. Reddish amber with a decent beige head. Nose is toffee, biscuit malt, fruit esters, earthy hop notes. Taste comprises cheesecake base, biscuit crumbs, light spice, hint of red berry, caramel. Medium bodied, fine carbonation, semi drying close dashed with earthy hop bitterness. Fine for the style.
Tried
on 10 Oct 2017
at 07:58
8/10
Tried
from Draft
on 08 Oct 2017
at 13:58
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Keg at the Beavertown Extravaganza, day two, 09/09/17. Golden orange with a decent off white cap. Nose is grass, light herb, caramel, light hop, lemon peel. Taste comprises straw, toasted grains, pale malts, light spice, biscuit, lemon rind, hint of orange, Medium bodied, spritzy carbonation, semi drying close. Decent lager.
Tried
on 06 Oct 2017
at 07:56
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle shared with Ashton McCobb. Pours hazy yellow gold with a thin white head. Aromas of bread and dough, light spice. Faint lemon. Taste is more of the same. Dry finish.
Tried
from Bottle
on 05 Oct 2017
at 07:13
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle from Oddbins. Appearance - golden with a fluffy head. Nose - green stalks and lemon. Light spice. Taste - lemon and white pepper. Palate - close to medium bodied with a tangy texture and a long dry tangy finish. Overall - nice saison if a bit simple.
Tried
from Bottle
on 05 Oct 2017
at 07:10
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle from Oddbins. Appearance - golden lemon with a decent head. Nose - crystallised lemon and some light sweat. Taste - tangy lemon and white pepper. Palate - tangy and close to medium bodied. Dry and long tangy finish. Overall - a really authentic saison style.
Tried
from Bottle
on 05 Oct 2017
at 06:53
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Bottle shared with Ashton McCobb. Pours hazy yellow gold with a thin white head. Aromas of yeast, dough, spice, citrus. Taste is white pepper, lemon. Decent, dry finish.
Tried
from Bottle
on 05 Oct 2017
at 06:53
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap at Brew By Numbers, pours a hazy amber with a ring it white head. Nose has cracker, yeast, root veg, a little apple, perfume. Flavor has some tartness from the yeast, malty, cracker, bread, yeast, a little orange. Finishes dry and bready. Nicely done.
Tried
from Draft
on 03 Oct 2017
at 04:13
6.5/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
Keg at BBNo. It pours clear deep amber - browm with a small beige head. The aroma is earthy, toasty, musty, damp leaves, toasted nut, spice, wood, caramel, resin and berry. The taste is dry, bitter, earthy, wood, spice, leather, toasted nut, spice, chewy malt and varnish with a drying finish. Medium body and moderate, foamy carbonation. Not a classic saison by any measure. Not bad.
Tried
on 29 Sep 2017
at 13:03