Ipswich Ale Brewery
Regional Brewery in Ipswich, Massachusetts, United States 🇺🇸
Established in 1991
Contact
Description
Residents of Boston’s North Shore were first introduced to Ipswich Ale during the spring of 1991. With over 30 years of history behind it, Ipswich Ale has been in existence longer than nearly every other craft brewer in New England. Since that time, the Ipswich Ale portfolio of brands have developed into a tradition shared by not only the residents of eastern Massachusetts, but across New England.
Took over production for Newburyport Brewing in 2019, before both breweries were acquired by Huntwicke Capital Group later that year.
Began a partnership with RiverWalk Brewing in late 2023, moving the bulk of production to RiverWalk's facilities, while leaving a small pilot system in Ipswich for small batch and experimental brews.
Took over production for Newburyport Brewing in 2019, before both breweries were acquired by Huntwicke Capital Group later that year.
Began a partnership with RiverWalk Brewing in late 2023, moving the bulk of production to RiverWalk's facilities, while leaving a small pilot system in Ipswich for small batch and experimental brews.
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Gravicask, American Bar at GBBF 2013. Deep, dark brown body. Diminishing light brown head. Inviting aroma of vanilla, bread, and cocoa powder. Vanilla chocolate taste joined by oats followed by a semi-dry, roasted malty ending. Fine bodied. One of my best American beers at the festival (London Olympia 14.08.2013).
Tried
from Cask
on 19 Sep 2013
at 06:04
8/10
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Appearance 10
Aroma 8
Flavor 8
Texture 6
Overall 8
Cask at Great British Beer Festival 2013. Poured a thick black with medium, rocky tan head. Nutty aroma with roasted malt and liquorice. Flavours of coffee, dark chocolate and dark fruit. Palate is a little sharp, but with good lingering burnt toast and oak flavours.
Tried
from Cask
on 05 Sep 2013
at 12:22
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Cask at GBBF 2013, Olympia, London. A black coloured pour with a small beige head on top. Chocolate, coffee, dark fruit aroma. Tastes of chocolate, coffee, dark fruit, rich and smooth drinking. Very nice stout.
Tried
from Cask
on 17 Aug 2013
at 14:18
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Cask at gbbf 2013. Opaque black caramel loose tan head. Aroma is nutty bark and sharp roast coffee. Flavours is coffee roast. Woody mid palate.
Tried
from Cask
on 15 Aug 2013
at 05:37
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Gravity @ gbbf, medium sample. Dark color, short head. Aroma of milk chocolate, mocha, hint of vanilla. Quite sweet in taste, bit dry. Ok
Tried
on 15 Aug 2013
at 01:10
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at Gbbf 2013. Very good very tasty. Lovely thick tasty. Good beer. Bit of syrup. Not as good as the first hit
Tried
from Draft
on 14 Aug 2013
at 05:09
7.5/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7
Guest tap at Willimantic. Hazy amber color, tan head, solid lacing. Aroma of peppery caramel. Taste is bittersweet caramel and subtle buttetscoth. Decent.
Tried
from Draft
on 23 Jun 2013
at 10:20
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle split with DW for breakfast at Tony’s in Longmeadow MA, 20/05/13. Mid black with a medium sized tan head. Nose is roast malt, dark fruits, hint of smoke, touch of chocolate. Taste comprises bitter roast, chocolate, molasses, light porridge/oats, mineral notes. Medium bodied, fine carbonation, sweetish in the execution. Solid enough stoout.
Tried
from Bottle
on 16 Jun 2013
at 03:15
5.8/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 6
Pours a dark orange, brownish. Quite cloudy. Not much head kicked upon the initial pour, but I was able to kick some up with a few swirls. Small, dissipating head, beige in color - kinda yellow in an odd way. Not a ton of aroma. I’m picking up the orange peel. Some mildly gummy grain sweetness. The taste is rather clean for a gluten free beer, but there isn’t much character. Quite dry which probably helps avoid the off notes I’ve noticed in other sorghum beers. The orange peel is probably the strongest flavor, though there’s also some pepper to it. Touches of other spice as well, probably from the yeast. Mouthfeel is a touch gummy but better than almost any other gluten free that I’ve tried. This is decent but I expected more. I feel like the orange peel is covering flaws.
Tried
on 02 Jun 2013
at 22:43
6.6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Tap at Plan B, Springfield, 19/05/13. Clear pale golden with a thin white head. Nose is pale malts, citus, hops, caramel. Taste comprises pale malts, grass, citrus, light hops. Medium bodied, fine carbonation, light bitter notes in the finish. Ok stuff - basic but refreshing.
Tried
from Draft
on 01 Jun 2013
at 02:35