Tring Brewery
Microbrewery
in
Tring,
Hertfordshire,
England 🏴
Associated Venue: Tring Brewery
Established in 1992
Contact
Description
The company was started by Richard Shardlow in 1992, who had previous experience with Greene King, Ruddles and Devenish. Andrew Jackson, formerly of Whitbread, started as joint director in 2000.
The brewery is known in the Home Counties for its cask ales, of which various styles are brewed at their location on Dunsley Farm in Tring.
Tring is a long-established small brewery, opened in 1992 in the Hertfordshire town of the same name. It was founded by Richard Shardlow, a vastly experienced brewer who had worked for Greene King, Ruddles and Devenish. He was joined in 2000 by Andrew Jackson, who had worked for Whitbread on the sales side and he rapidly expanded Tring’s base.
In 2010, the brewery moved from a cramped site near the town centre and is now based on Dunsley Farm, part of the Rothschild estate, on the edge of Tring.
Tring's core range of brews are themed around local Hertfordshire folklore, tying a local connection to their product.
The brewery is known in the Home Counties for its cask ales, of which various styles are brewed at their location on Dunsley Farm in Tring.
Tring is a long-established small brewery, opened in 1992 in the Hertfordshire town of the same name. It was founded by Richard Shardlow, a vastly experienced brewer who had worked for Greene King, Ruddles and Devenish. He was joined in 2000 by Andrew Jackson, who had worked for Whitbread on the sales side and he rapidly expanded Tring’s base.
In 2010, the brewery moved from a cramped site near the town centre and is now based on Dunsley Farm, part of the Rothschild estate, on the edge of Tring.
Tring's core range of brews are themed around local Hertfordshire folklore, tying a local connection to their product.
5.8/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 7
Cask gravity @ Bree Louise, Euston NW1. Pours a pale amber color with a small off-white head. Has a fruity malty caramel flavor with weak hoppy hints. Fruity malty caramel flavor with hoppy hints. Has a fruity malty weak hoppy finish.
Tried
from Cask
on 12 Mar 2012
at 05:55
6.8/10
—
Appearance 10
Aroma 6
Flavor 6
Texture 6
Overall 7
Cask at the Crispin, Wokingham. Poured a brilliantly clear coppery amber colour with a thin white head; the aroma has some muted fruit; the flavour is predominantly biscuity malts with a touch of fruit; and a clean, dry finish leaving a biscuity aftertaste. Very drinkable.
Tried
from Cask
on 06 Mar 2012
at 05:43
6.1/10
—
Appearance 10
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Cask, handpump at The White Horse, Banbury, Oxon 05.03.12 Pours brown, good clarity with a slim white head. This is a textbook BBB, lightly fruity, lightly bitter, some caramel sweetness and with barely a whiff of excitement about it. Despite my rather boring comments on this beer, it was served in good nick, looked great and there was nothing wrong with it all all other than the fact it was a BBB. A6 A5 T5 P3 Ov11 3.0
Tried
from Cask
on 05 Mar 2012
at 15:07
3.9/10
—
Appearance 4
Aroma 3
Flavor 4
Texture 4
Overall 4.5
Unimaginative ale, little nose, no distinct flavour, just a regular and below average drink.
Tried
on 29 Feb 2012
at 13:13
6.5/10
26/1/2012. Cask at the White Horse Beer Festival, Chelmsford.
Tried
from Cask
at
White Horse
on 26 Jan 2012
at 00:00
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
[500ml bottle, gift from my wonderful wife - cheers!] Pours light amber with a moderate, creamy off-white head. Floral hops to the fore, with a bit of caramel behind. Bitterness is a little on the heavy side and is in danger of overwhelming the flavour. A little sticky in the finish which is once again floral and bitter. Pleasant enough, if a little one dimensional.
Tried
from Bottle
on 15 Jan 2012
at 12:18
4.5/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 4
Weak porter with little taste although has a few pleasant roastings in the aroma.
Tried
on 06 Jan 2012
at 15:08
4.4/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 3.5
13th October 2011
Crosse Keys Spoons. Clear dark red - brown beer. Residual suddy tan head. Insipid dark malts and insipid hops in a dry palate. A little soap. Finishes dry with a bitter aftertaste. Hard work!
Crosse Keys Spoons. Clear dark red - brown beer. Residual suddy tan head. Insipid dark malts and insipid hops in a dry palate. A little soap. Finishes dry with a bitter aftertaste. Hard work!
Tried
on 29 Dec 2011
at 07:20
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cask-conditioned at the Commercial Rooms (JDW), Bristol October 2011. Dark brown with a slight, off-white head. Sweet, chocolate aroma. Flavour had more chocolate, some coffee and a dry, roast finish. Ok.
Tried
from Cask
on 04 Dec 2011
at 02:09
5.9/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Cask @ The Crosse Key, JDW, Bank EC3. Pours a golden color with a small white head. Has a fruity malty hoppy aroma with hints of citrus. Fruity malty hoppy citrus flavor. Has a fruity malty hoppy citrus finish with hints of caramel.
Tried
from Cask
on 25 Nov 2011
at 23:35