Gueuzerie Tilquin
Microbrewery
in
Rebecq,
Walloon Brabant,
Belgium 🇧🇪
Associated Venue: Gueuzerie Tilquin
Established in 2009
Description
The Gueuzerie Tilquin began operations in February 2009. It was 12 years that a new gueuze-producer had emerged in Brabant (the previous was Geuzestekerij De Cam in Gooik, which began in 1997).
The Gueuzerie Tilquin is the first gueuze blendery in Wallonia. The company is located in Bierghes (Rebecq), 200 meters from the linguistic border, and is directed by Pierre Tilquin. Pierre is bio-engineer and holder of a PhD in statistical genetics. He then followed an intensive course in brewing science in Leuven, and he had his experience at the brewery Huyghe (Melle), 3 Fonteinen (Beersel) and Cantillon (Anderlecht).
The Gueuzerie Tilquin is the first gueuze blendery in Wallonia. The company is located in Bierghes (Rebecq), 200 meters from the linguistic border, and is directed by Pierre Tilquin. Pierre is bio-engineer and holder of a PhD in statistical genetics. He then followed an intensive course in brewing science in Leuven, and he had his experience at the brewery Huyghe (Melle), 3 Fonteinen (Beersel) and Cantillon (Anderlecht).
7.6/10
—
Appearance 7
Aroma 8
Flavor 8
Texture 6
Overall 8
(Bottle) Pale amber colour, slightly hazy, with brief foamy off-white head. Fruity nose with notes of citrus, gooseberries, barnyard, grapefruit, funk and a touch of vinegar. Fruity, tart taste with gooseberries, green apples, pears, citrus, grapefruit, oak wood and barnyard. Hardly any bitterness. Medium body, dry. Fruity and tart, with a generous acidity. The gooseberries come through nicely. Very nice.
Tried
from Bottle
on 05 Feb 2026
at 21:45
7.9/10
—
Appearance 7
Aroma 8
Flavor 8
Texture 9
Overall 7.5
One of four new Tilquin Meerts editions, sold together as a pack last year - and I heard a new pack is already on its way meanwhile so I should hurry catching up with this 2025 pack, I guess. This is the Viognier version, based on Tilquin's 'full' Viognier grape lambic. Medium sized, moussey, snow white, breaking and eventually dissolving head on a cloudy ochre-tinged peach-golden robe. Aroma of sour grape but also sweet white grape underneath, grape skin, yellow plum, gooseberry, unripe orange, wet wood, lemon pith, green apple, old leather, stewed rhubarb, grapefruit flesh, damp hay, stale sweat, freshly cut sorrel leaf, roses or spring blossoms (the flowery aspect of the Viognier grape, I imagine). Tart and evidently very fruity onset, from esters being amplified by actual fruit, lots of juicy grape tartness and brightness, even a touch of sweetishness, surrounded by gooseberry, plum and crabapple impressions; 'moelleux' mouthfeel, medium carbonated with minerally side notes, through a light bready core pierced by fruity lactic and grapey sourness, even a tad citric here and there. Some barnyard funk retronasally, rosey floral aspects from the Viognier remnants, woody tannins reinforced by grape skin tannins and a leathery Brett note grace a finish which is again more complex and refined than what one would expect based on how this is made - something it shares with most of the other Meerts lambics Tilquin produced so far. Rose petals, green apples, grapes and unripe citrus fruit abound, while the whole retains a pleasant, almost spring-like 'fraîcheur' and juiciness - the underlying sweet aspect of the Viognier rounding everything off ever so slightly. A little gem, like all of these Meerts editions.
Tried
on 05 Feb 2026
at 19:07
8/10
Tried
on 01 Feb 2026
at 01:27
8.1/10
—
Appearance 8
Aroma 8
Flavor 8.5
Texture 8
Overall 8
375mL bottle. Pours clear blonde with a white head. Lovely barnyard funk on the nose with a nice lacing of white wine grape must. Flavour has that earthy Tilquin funk and a great vinous character, a bit tangy and cut with a light acidity from the wine grapes. The grape character comes through remarkably well for second-use. Excellent.
Tried
from Bottle
at
Beva Brewing & Blending
on 31 Jan 2026
at 17:41
8/10
Bottle @ gunnfryd. Unclear golden with almost no head. Funky aroma with distinct rhubarb. Taste has a sweet malt base with acid, fruity rhubarb and classic funk. Balanced in taste, balanced body with a nice acidic aftertaste.
Tried
on 31 Jan 2026
at 09:10
6/10
—
Appearance 5
Aroma 6
Flavor 7
Texture 5
Overall 6
Grumsete, uklar orange med boblete offwhite topp som varer også vedvarende kullsyre.
Aroma; surt/syrlig eple, jordkjeller, brenneslete.
Smak; syrlig eple, sitronsaft, fersken/fruktig ubestemsom smak.
Syrlig, svak søt i ettersmak.
Aroma; surt/syrlig eple, jordkjeller, brenneslete.
Smak; syrlig eple, sitronsaft, fersken/fruktig ubestemsom smak.
Syrlig, svak søt i ettersmak.
Tried
from Bottle
from
Vinmonopolet Tromsø, Langnes
on 30 Jan 2026
at 20:53
8/10
Bottle, 75cl corked. Delicious rhubarb touch to both aroma and flavor. Like it! Nice geuze as a base. Acidic, tasteful and refreshing. 848416 260124
Tried
from Bottle
on 24 Jan 2026
at 19:14
8.1/10
—
Appearance 7
Aroma 8
Flavor 8
Texture 8
Overall 9
Bottle 750ml @ gunnfryd.
Pours hazy golden with with a off-white head. Aroma has notes of malt, barnyard, horseblanket, rhubarb and funk. Taste is light sweet and light to medium sour with a long funky, barnyard and horseblanket finish. Body is medium, texture is thin to oily, carbonation is soft to fizzy
Pours hazy golden with with a off-white head. Aroma has notes of malt, barnyard, horseblanket, rhubarb and funk. Taste is light sweet and light to medium sour with a long funky, barnyard and horseblanket finish. Body is medium, texture is thin to oily, carbonation is soft to fizzy
Tried
on 24 Jan 2026
at 19:13
8.3/10
—
Appearance 9
Aroma 8.5
Flavor 8
Texture 8
Overall 8
GERGYKK. Golden color with a white head. Aroma and flavor i barnyard, rhubarb, funk, fruit. Nice.
Tried
from Bottle
on 24 Jan 2026
at 05:56
7.8/10
—
Appearance 6
Aroma 8
Flavor 8.5
Texture 7
Overall 8
Tap at Craft Bier Bar Hamburg. Cloudy golden, heavy carbonation, no head. Tart apricot fuzz aroma. Medium light body, dry fruit notes, has a nice summer taste to it. Light clay, soft sour notes, lovely dry, easy drink. Very pleasant fresh drink.
Tried
from Draft
at
Craft Bier Bar Hamburg
on 23 Jan 2026
at 20:59