Appearance - 4 | Aroma - 8 | Flavor - 7 | Texture - 4 | Overall - 8.5
A nice gueuze, with a nice sourness and a little barrel funk, and lightly fruity malts. One drawback is that the finish tended toward feeling a bit empty, as if the malts just disappeared, leaving it very dry and thin. Amber, almost tea-like color, fizzy, not much head.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9
Bottle at Local Option, Chicago. October 22, 2011. Hazy light amber with a medium white head. Nice funky aroma with citrus, grape, vinegar and some oak. The taste was dry and tart, really good and refreshing. I look forward to drink this beer again.
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 9
375 ml bottle from Etre Gourmet. Poured into 3F tumbler. Hazy, amber/orange liquid with medium light off-white head. Funky, sour aroma of lemons, apples, barnyard, wheat, wood, leather, earthy notes and nice brett. Taste is medium tart, medium to high sour and light sweet. Notes of apples, brett and wheat. Nice and fruity. Very balanced, drinkable and refreshing. Medium bodied with high, but soft carbonation and dry mouthfeel. Long, sour finish. Very well balanced and drinkable Gueuze. Not bad for a gueuzerie this young!
Fin (18365) reviewed Oude Gueuze à l'Ancienne from Gueuzerie Tilquin 14 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle from Bierkoning, Amsterdam, Netherlands, Sat 1st October 2011 consumed Sun 2nd October 2011. Pours hazy amber with a thin white rim of bubbles. Classic funky nose, touch farmy, its frizzy, tangy, zappy and a little funky in mouth, marvelous stuff I say! A8 A3 T8 P4 Ov16 3.9
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
Bottle @ chriso. Pours a hazy yellow color with a white head. Has a fruity sour yeasty and tart funky aroma. Fruity sour tart citrus flavor. Has a fruity sour funky finish.
yespr (55501) reviewed Gueuze - Draft Version from Gueuzerie Tilquin 14 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
From tap at Moeder Lambic. Pours almost clear and golden yellow with a two finger tall white head. Aroma is mild citrusy and crisp horseblanket brettish. Acidic, light fruity and dry flavoured. Bitter, citric and smooth dry finish.
yespr (55501) reviewed Faro from Gueuzerie Tilquin 14 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
From tap at Delerium Cafe. Pours hazy dark brown with a small white head. Aroma is mild butterish and caramelish. Sweet, light citric and caramelish to butterish flavoured. Sweet and slight citric finish.
bb (18428) reviewed Oude Gueuze à l'Ancienne from Gueuzerie Tilquin 14 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 9
Bottle. Amber beer with a cream colored head. Tart/sour aroma with oak, fruitiness, and some earth. Tart/sour flavor with earth and light citrus. Medium bodied. Tart/sour notes linger with earth, light oak, and light fruitiness. I like it.
DSG (25977) reviewed Oude Gueuze à l'Ancienne from Gueuzerie Tilquin 14 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
[9/24/11] Mahleket Hanikot Shotrim ’11 tour. Bottle at Akkurat in Stockholm. 2010-2011 bottle. Hazy orange color with a big white head. Funky brett aroma with some citrus, a bit of leather and vinegar notes. Very sour prickly flavor with lemon and some barnyard. Medium-bodied, leaves a dry mouth. A tasty Gueuze.
77ships (14506) reviewed Faro from Gueuzerie Tilquin 14 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
draft@Delirium: hazy amber/caramel with basically no head, taste is acidic, musty, barnyard funk, sour, tart, lemon acid at first with the Girardin lambic dominating, sharp, bit odd lambic which appears to be a bit to young to have gained any dept followed by an aftertaste which is caramel, brown sugar & touch of fruits (melon, papaya,…), the base seems to lack some dept and sophistication, they might benefit from older lambic or maybe even trying a bit different blend but it is still interesting as it stands now