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Description
http://neustadtsprings.com/about-us/
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Can, 473 ml, purchased at the LCBO on November 28 2008, savoured on December 16 2008; eye: black with burgundy reflections, beige head that turns into a tiny ring, a bit of lacing; nose: grain, molasses, roasted malt, light hops, caramel; mouth: roasted malt, burnt malt, molasses, caramel, finale in roasted malt with presence of caramel and hops, light acridness, medium body, mildly bitter, lightly sweet, rich, rather carbonated; overall: fine FRANÇAIS Canette, 473 ml, achetée à la LCBO le 27 novembre 2008c, savourée le 16 décembre 2008; œil : noire avec des reflets bourgogne, mouse beige qui se transforme en un petit anneau, un peu de dentelle; nez : grain, mélasse, malt torréfié, léger houblon, caramel; bouche : malt torréfié, malt rôti, mélasse, caramel finale en malt torréfié avec une présence de caramel et de houblon, légère âcreté, corps moyen, moyennement amère, légèrement sucrée, riche, plutôt carbonatée; en résumé : bien
Tried
from Can
on 16 Dec 2008
at 16:24
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Can: Poured a light amber color ale with a good size foamy head with good retention and good lacing. Aroma consists of lightly sweet caramel malt with not many other discernable characteristics. Taste is dominated by some lightly sweet caramel malt. Medium body with some OK carbonation. No hint of peat smoke or fruity ester. Not bad with no identifiable brewing flaws and easily quaffable.
Tried
from Can
on 09 Dec 2008
at 14:38
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Very dark brown. Slightly chewy, soft toffee aroma with light diacetyl. Heavy toasty palate. Light toffee and some late sweetness. Decent brew, not totally cohesive but fills the belly with goodness.
Tried
on 03 Oct 2008
at 11:58
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6
Light amber color, very fizzy, medium head. Sweet, caramel aroma, similar to their Scottish PA, with toffee, cherries, butterscotch. Buttery, caramel flavor. Sweet but not too much so. Slightly creamy, with a bit of hops. Finish dries out a bit, with more hops and even a touch of citrus in over the malt. Light to medium body, slightly high carbonation. An interesting lager, similar to a Vienna, with a malt signature like their PA. It is sweet and full-flavored but very well balanced. Not fabulous, but good drinking and interesting.
Tried
on 29 Aug 2008
at 14:58
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6
Light amber color, very fizzy, medium head. Sweet, caramel aroma, similar to their Scottish PA, with toffee, cherries, butterscotch. Buttery, caramel flavor. Sweet but not too much so. Slightly creamy, with a bit of hops. Finish dries out a bit, with more hops and even a touch of citrus in over the malt. Light to medium body, slightly high carbonation. An interesting lager, similar to a Vienna, with a malt signature like their PA. It is sweet and full-flavored but very well balanced. Not fabulous, but good drinking and interesting.
Tried
on 29 Aug 2008
at 14:58
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Ratings based on the can. Dark brown with some red. Thin, lacy head. Sweet, spicy, caramel and molasses aroma. Sweet, carmel flavor, spicy, with rich, complex malts. Sweetness lasts to the end, but the finish is dryer, with a touch of alcohol and hops; enough so that it is not cloying. This is a great English Mild: truly mild but not weak. Great flavor.
Tried
from Can
on 27 Aug 2008
at 23:23
8.5/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 9
On tap at Volo, and again at the Toronto Beer Fest. This is a nice looking, nice bodied, complex and well-balanced porter. Lots of cacao and dark fruits, with a great balance between sweet / fruity and burnt / bitter. Very creamy to boot, and port-like, which I guess comes from the Beaujolais barrels. The wine flavor is definitely there, but subtle and unobtrusive. I really enjoyed this complex brew.
Tried
from Draft
on 27 Aug 2008
at 20:23
8.5/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 9
On tap at Volo, and again at the Toronto Beer Fest. This is a nice looking, nice bodied, complex and well-balanced porter. Lots of cacao and dark fruits, with a great balance between sweet / fruity and burnt / bitter. Very creamy to boot, and port-like, which I guess comes from the Beaujolais barrels. The wine flavor is definitely there, but subtle and unobtrusive. I really enjoyed this complex brew.
Tried
from Draft
on 27 Aug 2008
at 20:23
8.5/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 9
I am rating the Neustadt Double Fuggled Ale, served from the cask at C’est What? in Toronto. I must add that this is definitely NOT the same beer as the Scottish Ale. The base might be the same or similar, but the hopping and the overall effect are entirely different. This is a fantastic beer, with a perfect balance between sweet caramel malt, in the Scottish style, and a decent amount of fuggles hops. The great thing is its originality--when have you had such a dose of fuggles straight? Never before for me. This is a beer unlike any I have ever had--not the most challenging, but perfectly balanced and extremely interesting. A must try, and I wish you guys would give it its own page!!!
Tried
from Cask
on 27 Aug 2008
at 20:09
8.5/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 9
I am rating the Neustadt Double Fuggled Ale, served from the cask at C’est What? in Toronto. I must add that this is definitely NOT the same beer as the Scottish Ale. The base might be the same or similar, but the hopping and the overall effect are entirely different. This is a fantastic beer, with a perfect balance between sweet caramel malt, in the Scottish style, and a decent amount of fuggles hops. The great thing is its originality--when have you had such a dose of fuggles straight? Never before for me. This is a beer unlike any I have ever had--not the most challenging, but perfectly balanced and extremely interesting. A must try, and I wish you guys would give it its own page!!!
Tried
from Cask
on 27 Aug 2008
at 20:09