Appearance - 9 | Aroma - 9.5 | Flavor - 9.5 | Texture - 10 | Overall - 9.5
On tap at the brewery. Home from SF with my daughter visiting my parents and saw this in the menu. Get to bring a bottle home as well. So well blended and beautiful. The chilli has receded nicely to blend with the chocolate, vanilla, and whiskey aspects. Wonderful all around.
Charlotte (10579) reviewed Abraxas - Maple from Perennial Artisan Ales 7 months ago
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 7.5
Black colour with small beige head.Aroma of Marple syrup and cocoa nice sweet roasted and toasted taste hint of chocolate and candy nice smooth and well balanced mouth feels and sweet finish.
Appearance - 7 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7
Pour is a clear gold with a large white head. Aroma is a culture yeasty funk. Flavor is more yeasty funk with some notes of white wine and a minor vinegar. Nice funky saison.
Appearance - 7 | Aroma - 8 | Flavor - 8.5 | Texture - 8 | Overall - 8.5
Behoorlijk donkere kleur, maar niet zwart of ondoorzichtig. Een fijne beige kraag die niet lang blijft hangen. Geur is zoet, bourbon, houtig, rood fruit, iets umami. Retronasaal is het alcoholisch, fruit, zoet, vanille
oh6gdx (51139) reviewed Sump Coffee Stout from Perennial Artisan Ales 7 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8.5 | Texture - 8 | Overall - 8
Black colour, mediumsized brown head. Aroma is biscuits, chocolate, syrup and mild coffee to it. Flavour is nice coffee, roasted malts, alcohol and some syrupy tones. Nicely in balance.
CoccoBill (10287) ticked Sump (2025) from Perennial Artisan Ales 7 months ago
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 9 | Overall - 8
Tap at BeerTemple, Amsterdam, 11th June 2025. Pours black and thick. Aroma is coffee, roasted malts. Taste is coffee, caramel, roasted malts, coffee beans, intense and delicious
Rennat42 (5616) reviewed Take Ten from Perennial Artisan Ales 8 months ago
Appearance - 9 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7.5
Can.
A- Black color, black liquid, minimal head.
A- Salt, pretzels, chocolate, roasty.
F- Salty, pretzel, chocolate, roast, faint sweetness.
T- Medium body, average texture, average carbonation, roasty finish.
O- So excited to finally make it to ChurchKey and I love Perennial so I had to grab this collab beer. Honestly, a bit too novelty and not quite what I wanted. Still good, but underwhelming.
Appearance - 6 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 7
Pastry stout by one of Missouri's leading craft breweries (alongside Side Project, Moortgat-owned Boulevard, Narrow Gauge and others) and one that has impressed me on more than one occasion, so I have been looking forward to this one ever since I bought the can at DeApotheek three months ago. Apparently intended to mimic tiramisu so with Perennial's great skills in mind, what can go wrong? In any case this luscious 'dessert beer' contains not just the cocoa nibs we have already encountered in other contemporary stouts, but also actual chocolate sauce, apart from coffee beans and vanilla beans (and of course lactose). Moussey, greyish pale beige, audibly fizzing, loosely knit 'head' quickly dissolving into a waferthin greyish ring and eventually nothing - only a bit more stable than the 'head' on a glass of coke, as it were; pitch black robe with thin ochre-brownish edge about two millimeters off the edge, and thin patches of some kind of ochre-hued 'sludge' at the bottom when emptying the glass - not just yeast, but very likely remnants of the added ingredients. I have not seen anything exactly like this in all those years of beer tasting and I am still a bit taken aback whenever I encounter something as 'physically distinct' as this in any beer, even though in this particular case, it only appears in the very end and is less scary than some of the other 'visual effects' I stumbled upon so far. Indeed "indulgent" aroma of molten 'fondant' chocolate bars, hazelnut paste, chocolate cookies, some background vanilla but largely faded by now, milk powder, fudge, whipped cream, stracciattella ice cream (rather than tiramisu), Tia Maria coffee liqueur, 'profiteroles', vague background hints of brown bread dough, marsala, nutmeg, minerals. Very sweet onset as can be expected from the style, creamy but not overly sticky, hinting at candied cherries, dates and pear with a dash of very ripe blackberries somewhere, softly carbonated with very thick, dense, creamy mouthfeel - fat slabs of caramel, hazelnut paste and, above all, chocolate gliding heavily over the tongue, with the chocolate part being filled with 'fondant' chocolate bars and chocolate sauce made with them. Lactose sweetness rules everywhere and obviously increases creaminess a lot; more subtle impressions include pistacchio, fig syrup and the actually added vanilla, which, though clearly diminished already, is still very much recognisable. The coffee effect lies in an aromatically bitterish, roasty accent at the back, but it is not nearly strong enough to counter the sticky sweetness of the whole; hops too play only a supporting role behind the scenes but remain, as such, unnoticeable in the flavour. Lots of chocolate and cream, along with cookie dough and coffee powder dominate the finish, all highlighted by warming, liqueurish but - given the bold features of this style in general - not too obnoxious alcohol, despite the fact that its heat and wryness are, in the end, unmistakable. So is the cloying creamy sweetness of the sugars, though - making this audacious pastry stout anything but subtle. Pastry stouts are about the least 'drinkable' of beer styles, if you consider 'drinkability' in the most literal sense of the word, but this one is really cumbersome, to be taken in slowly and in small sips after a good meal, I guess. Very filling, very creamy and very sweet, this overly indulgent pastry stout does live up to the overall expectations surrounding the style - so I generally recommend it to the adepts of these syrupy sugar stouts, but for me it is just a bit too much; the sticky sweetness and heavy creaminess are exaggerated for me and I had to 'plough' through the content of the can in order to write this review. On top of that: I had tiramisu on many occasions in Italian restaurants throughout the years, and I am not sure if this very specific dessert would be the first I would think of in a blind tasting of pastry stouts - as a matter of fact I had Polish pastry stouts which approached the typical tiramisu flavours more accurately than this one. So what to do with this one? A thick, sugary, syrupy pastry stout the way present-day consumers expect it to be, that much is certain - so Perennial surely manages to meet their consumers' expectations, at least if they do not take the tiramisu intentions too literally; but for me personally, this is just too thick, sugary and syrupy, hindering drinkability even within the peculiarities of the style. Conceptually okay and technically well done, but I prefer any of their Abraxas variants over this any time, I must say...
Appearance - 7 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7
Pour is a bright gold with a large white head. Aroma is a very lemony hop. Flavor is a chalky dry malt with more of the Leon hops. For a 4.2% beer this had plenty of nuance and flavor. A nice summer drinker for sure.