The Bruery
Regional Brewery
in Placentia,
California,
United States 🇺🇸
Associated with 2 Venues
Established in 2007
Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on.
The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers.
CloakedDagger (37227) reviewed Black Orchard from The Bruery 16 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle 75 cl. Courtesy of yespr/Ungstrup. Pours a hazy and opaque dark brown with a lively beige head. Aroma of yest, overripe and dried fruits. Medium body with a heavy carbonation, yeast, brown sugar, spices and again accents of overripe and dried fruits. The finish is dry and yeasty with some phenols present. 120609
CloakedDagger (37227) reviewed Partridge in a Pear Tree from The Bruery 16 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottle 75 cl. Courtesy of Grovlam. Pours a slightly hazy deep amber with a small beige head. Plummy aroma. Full-bodied, low in carbonation, notes of overripe fruit, sherry, a little yeast with a vague underlying tartness. No bitterness. 290509
Ungstrup (52110) reviewed Partridge in a Pear Tree from The Bruery 16 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Bottled. A hazy red beer with a thin orangey head. The aroma has notes of sweet malt, caramel, and alcohol. The flavor is sweet with strong notes of malt, over ripe fruits, and alcohol, as well as medium notes of caramel, the alcohol leaves a burn on the tongue and a slight burn in the throat.
fiulijn (28382) reviewed Partridge in a Pear Tree from The Bruery 16 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6
Blind tasting at Papsø’s
Hazy amber color; small head. It has a very light aroma (sweet caramel, oily French Fries); the flavor is better, sweetish caramel, with Bourbon vanilla; there is a late sourness that doesn’t fit in. Too high bitterness. I guess they wanted to make a barrel aged Quadrupel, but it came out too chaotic.
yngwie (24278) reviewed Partridge in a Pear Tree from The Bruery 16 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
Bottle, 75cl. Thx to Papsoe. It pours a clear, copper body under a beige head of moderate size. The aroma has canned fruits syrup, mostly peaches, with hops, alcohol and caramel as well. Sweet, syrupy flavor with alcohol, some spices and a phenolic touch. Full-bodied and warming. Long, warm, sweet finish. A rather nice beer, but on the sweet, syrupy side. It’s sort of like candy with alcohol. (090508)
yespr (55501) reviewed Partridge in a Pear Tree from The Bruery 16 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
From bottle, blind #13. Pours hazy orange to brown with a small tan head. Dry caramel malt, slight oxidised note in the aroma. Overripe fruity too. Sweet, fruity, yeasty and light oxidised flavoured. Mild acidic touch. Vague metallic. acidic and dark roasted malt flavoured finish.Lasting spiced and yeatsy into the far finish.
beastiefan2k (4724) reviewed Cuvée Jeune from The Bruery 16 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Cask @ Ginger Man poured into an Imperial Pint (awesome!!). Has the agitated beer, bubbly with no substance small head that comes off a cask. But it has a beautiful hazy, glowing, orange-golden color. Aroma is bretty, lemony, and sour, mmm I like. Its very strong on the tangy, tart lemony brett, which reminds me a lot of young Canitllon lambic. Taste is not as strong but the lemony brett really kicks in at the end of the flavor. Its lightly drying and lots of tart, sweet-less miscellaneous berries sprinkled throughout. Definitely reminds of kegged young Cantillon gueze. Has that undercarbonated cask mouthfeel. I would really love to see the final product when these get blended and bottled in the future.
BMan1113VR (8090) reviewed Gypsy Tart (2009) from The Bruery 16 years ago
Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 8 | Overall - 7.5
Last of the keg from the Anniversary Party. Pours with a huge khaki head over a hazed to murky amber body with sediment. Aroam is rich and has winter spices, sourness, bakery, persimmons, wood, and caramel. Taste is nice and tart, with vanilla oak, a decent amount of residual sweetness and a nice fruitiness. Lively carbonation with a dryish mouthfeel.
BMan1113VR (8090) reviewed Coton from The Bruery 16 years ago
Appearance - 8 | Aroma - 9 | Flavor - 7 | Texture - 8 | Overall - 7.5
On tap at the Bruery. Vastly different than the Virgin Papier. Pours a dark hue which is a deep auburn, slightly clearer with a khaki head. Aroma of vanilla, cinnabun, light tannins, plum, prunes and banana. Taste is wood (nearly like a medical tongue depressor), whiskey, brandy, dark fruits, and a slight bitterness. Creamy carbonation and a full bodied mouthfeel.
BMan1113VR (8090) reviewed Virgin Papier from The Bruery 16 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
On tap at the Bruery. Pours quite hazy with a red hue and no head. Aroma of belgian yeast, toffee, plum and honey. Taste is dark fruits, plum, apricot, honey, banana and some bitterness. Somewhat noticeable alcohol. Light but prickly carbonation.