The Bruery
Regional Brewery
in Placentia,
California,
United States 🇺🇸
Associated with 2 Venues
Established in 2007
Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on.
The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers.
Oakes (33493) reviewed Batch No. 1 Levud's (2008) from The Bruery 17 years ago
Appearance - 4 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 6.5
Copper colour with light haze. High phenol and alcohol quotient, along with spice, glue. Dry spicy flavour with decent balance. A bit phenolic. Doesn’t take me much of anywhere special.
bb (18428) reviewed Batch No. 1 Levud's (2008) from The Bruery 17 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottle. #1820 (maybe) Amber beer with no real head. Spicy, yeasty, slight estery aroma. Sweet orange, malt and spice flavor with a nice earthy yeastiness. Medium body. Sweet esters and malt linger with a bit of alcohol wamring. Bit strong. If the alcohol and extra malt was taken away it’s be in between Duvel and Inferno with a more balanced spice/ester combination.
Irishboy (4674) reviewed Black Orchard from The Bruery 17 years ago
Appearance - 6 | Aroma - 6 | Flavor - 8 | Texture - 6 | Overall - 7
Bottle shared by Odeed from Hi-Times; black with a medium beige head; came out of the bottle as a gusher; Nose is fairly light with coffee, toffee, and nuts; flavor is caramel, coffee, some sweetness, and light spices.
bb (18428) reviewed Humulus Bruin from The Bruery 17 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Draft. Blackish beer with a nice tan head. Malty, caramel, tart, light lemon aroma. Slight tart flavor with caramel, light roast and some darker malts. Medium bodied. Lingering combination of slight tartness and darker malts with a bit of caramel.
bb (18428) reviewed Black Orchard from The Bruery 17 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Draft. Dark mahogony beer with a tan head. Spicy, yeasty, malty aroma. Spicy, yeasty, malty, caramel flavor. Medium body. Caramel, spice, and yeast linger.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
Bottle courtesy of Hopscotch. Pours a hazy golden-orange color with a soft off white head. Aromas of malt and dough. Big sweet malty flavor with some peppery spices, earthiness and doughy Belgian yeast. Slight alcohol presence. Medium body with average carbonation and a syrupy mouthfeel. A decent Belgian strong ale.
BMan1113VR (8090) reviewed Humulus Bruin from The Bruery 17 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
On Tap at Najas (also at Beachwood). Pours with a large, off-white creamy head covering a dark brown body. Aroma of dark fruits, malts and a ton of spicey hops. Taste is very sharply hoppy with some nuts in the back. A very, very strongly hopped brown ale. Lightly fizzy and a bit too dry.
Irishboy (4674) reviewed Orchard White from The Bruery 17 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Sample shared by someone at RBSG; Nose of light corriander and wheat; Pale yellow with a huge white head; flavor is spicy with light hop bitterness.
yespr (55501) reviewed Orchard White from The Bruery 17 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
From tap at Stone Bistro. Pours a pale yellow and with no head. Spiced and slight wheaty aroma. Spiced and mild phenolic flavour mixed with a light hops note. Mild caramel too into the finish.
yespr (55501) reviewed Batch No. 1 Levud's (2008) from The Bruery 17 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Pours cloudy orange with a small head. Orange fruity and hoppy aroma. Mild yeasty too. Goes into the flavour and becomes nicely mixed with caramel flavour. Smooth to mellow. Light spiced and slight dry finish.7-3-7-3-15=3.5
From bottle, blind #4. Pours hazy orange with a small white head. Light orange fruity and hoppy aroma. Phenolic, light metallic and vague pepperish. Subdued sweetness, caramelish and slight phenolic before the finish. Light acidic and dry finish with a lasting yeasty phenolic finish.7-3-7-3-13=3.3