The Bruery
Regional Brewery
in
Placentia,
California,
United States 🇺🇸
Associated with 2 Venues
Established in 2007
Contact
Subsidiaries
Description
The Bruery® is a boutique craft brewery based in Orange County, CA, specializing in experimental and barrel-aged beers since 2008. Founded as a small, friend & family run business, The Bruery takes it’s unique moniker from founder Patrick Rue’s family surname.
Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on.
The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers.
Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on.
The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers.
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle Pours out a brownish orange topped with a small head. Aroma was of spice, nutmeg, and week old pumpkin pie. Taste was nice lots of sweetness, candy, pumpkin pie, and more spice.
Tried
from Bottle
on 29 Oct 2009
at 19:38
6.2/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
(Draught at BA’s BBF) Poured dark brown and cloudy with medium sized and white head. Aroma was of rye and malts, Palate was medium bodied with medium carbonation. Tasted of malts, rye, light fruitiness and bitterness. Rye and bitterness in aftertaste.
Tried
on 29 Oct 2009
at 10:00
6.9/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 6.5
(Draught) Poured black with medium sized white head. Aroma had blueberry and general berriness. Palate was medium bodied with medium carbonation. Berries, malts, fruitiness, lightly roastedness, bitterness and hops could be found from the taste. Malts, hops and bitterness remained in aftertaste.
Tried
on 28 Oct 2009
at 12:25
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
October ‘09 O-Town Throwdown, courtesy of Hopscotch for opening this one! Pours dark brown, mahogany, off-white head. Aroma of bourbon barrel, some subtle maple, caramel malts, fruits; fig. Flavor, barrel goodness with oak, malty caramel, maple with hints of spices.Overall palate had a nice smooth caramel, maple profile. Bourbon not too over the top. Tasty, and a great way to conclude the O-town party.
Tried
on 26 Oct 2009
at 20:07
7.6/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8.5
Had a goblet from the tap at Jimmy’s No. 43 in NYC. Poured a lovely amber-gold, just a bit hazy, with a lingering pure white head. Nose of spice and yeast. Flavor is deep, a touch sour on the front, then complex with some fruitiness to go with sweet caramel and maple syrup. Decent alcohol character, enough to warm the mouth and add complexity to the flavor. Nice bitterness in the end. Good beer.
Tried
from Draft
on 21 Oct 2009
at 11:07
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle @ HJ Hansen, Odense. Pours dark brown with a small creamy head and lacings. Nose and taste is mildly roasted. Some chocolate and caramel. Spicy roasted flavor with hoppy notes in the end. Full bodied. Tasty
Tried
from Bottle
on 19 Oct 2009
at 10:11
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
Bottle @ HjHansen, Odense. Pours hazy orange with a creamy lasting white head and lacings. Very complex and inviting nose and taste of yeast, orange, hops and coriander. Full bodied. Warmth from alcohol. Nice
Tried
from Bottle
on 19 Oct 2009
at 10:08
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle @ HjHansen, Odense. Pours hazy golden with a creamy white lasting head and lacings. Nose is spicy and rich of pepper, citrus, ginger and a bit of wheat. Full bodied. Smooth. Spicy taste, a bit one dimensional, but somehow balanced. Fresh and very drinkable.
Tried
from Bottle
on 19 Oct 2009
at 10:06
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Very dark brown with a small off-white head. The aroma is roasted with lots of chocolate and licorice and a little spicy touch. Sweetish chocolate flavour, medium bitterness and a little citrus in the finish.
Tried
on 17 Oct 2009
at 10:52
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Cloudy orange with a lasting white head. Strong and complex phenolic and spicy aroma, with citrus and pineapple notes. Sweetish spicy flavour with herbal hop notes and a little bitterness, some yeast and warming alcohol. Really complex and delicious
Tried
on 17 Oct 2009
at 09:25