About
Bruery Terreux®, which loosely translates from French to “earthy bruery”, was developed by Founder Patrick Rue as a space to focus on and explore wild and sour beer fermentation as an extension of The Bruery®.

While brewing history and tradition inform our techniques and process, creativity and experimentation propel our cellar forward to continually develop thought-provoking wild and sour beer of the highest quality.
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midovark (6797) reviewed
Frambulous from The Bruery Terreux
1 year ago
8.2/10 — Appearance 10 Aroma 8 Flavor 8 Texture 10 Overall 7
Tap at FFB20, shaed with the crew. I only took numerical notes while having this one.
Tried from Draft on 17 Mar 2025 at 12:23
midovark (6797) reviewed
Frucht: Guava from The Bruery Terreux
1 year ago
8.2/10 — Appearance 10 Aroma 8 Flavor 8 Texture 10 Overall 7
Bottle at home from Csakajó, kind of an LCI. Pours deep opaque golden with white head. Nose is beautiful, refined tart fruits, a touch of lactic acid and some brett as well, a touch of wood too. Taste is sour, and I mean really sour with hints of guava, some brett and that woody touch again. Very well balanced and nicely layered. Closes with a long lasting fruity sour character, has light body and soft to average carbonation. Nice and round, highly enjoyable but also sour as fuck.
Tried from Bottle on 17 Mar 2025 at 12:21
midovark (6797) reviewed
The Wanderer from The Bruery Terreux
1 year ago
7.8/10 — Appearance 10 Aroma 7 Flavor 7 Texture 10 Overall 7
Bottle shared with Nari and Undos. A sajat magam csapdajaba estem azzal, hogy a prekoncepcioimhoz mertem, meg hat az sem segitett hogy eleg konkret elkepzelesem volt rola, hogy milyen lesz, aztan kisebb csalodas ert, amikor nem olyan volt. Pedig korrekt amugy, csak kevesse szofisztikalt meg retegzett ahhoz kepest, amit iger, leginkabb a bogyosgyumis-boros-funky jegyek dominalnak.
Tried from Bottle on 17 Mar 2025 at 12:16
Beer5000 (11657) reviewed
Sour In the Rye from The Bruery Terreux
1 year ago
8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle 2015 vintage @ Chmielarnia, Marszalkowska, Warsaw May 2018. Quite clear orange body with a small off-white head. Aroma is acidic fruit, berries, malt, vinegar and wood. Flavor is quite dry, acidic fruit, ripe fruit, mild malt, some vinegar, wood, funk and vinous. Fine body and dry, acidic fruity/vinous aftertaste. Very nice.
Tried from Bottle on 12 Mar 2025 at 07:44
willisread (9909) ticked
Frucht: Passion Fruit (2017) from The Bruery Terreux
1 year ago
7.5/10
Tried from Bottle on 01 Mar 2025 at 22:12
Robinvboyer (8190) reviewed
Frucht: Raspberry from The Bruery Terreux
1 year ago
8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle from the LCBO. Pours an opaque red, with orange hues, and a small white head that dissipates quickly. Aroma is loaded with raspberry, and a solid lactic tartness, with some light citrus, and funk.
Mouthfeel is solid, slightly fuller than expected, with a standard carb. Finish is mouth puckering sour. One of the most sour beers ive had in a while with some lactic notes to round out the solid raspberry tones, and some soft sweetness in the end. Really enjoyable.
Tried from Bottle on 28 Feb 2025 at 06:30
Robinvboyer (8190) reviewed
Gypsy Tart from The Bruery Terreux
1 year ago
7.8/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Murky brown pour, hugs beige head. Night vinous Aroma, loads of grapes and dark fruit. But also some light hints of mint, fresh cut apple skins and some bready, yeasty malts. Mouth feel is nice and carb is soft. Finish is nice and tart, but I wouldn’t call it sour. Some great fruit notes with the brown sugar malts. Quite nice, the fruity notes go well with the vinous grape, and lactic tart notes.
Tried on 28 Feb 2025 at 06:18
Robinvboyer (8190) reviewed
Beret from The Bruery Terreux
1 year ago
8.6/10 — Appearance 8 Aroma 8 Flavor 9 Texture 10 Overall 8.5
750ml bottle. Murky Orange pour, with a medium off white head. Aroma is quite tart, strong lemon, coriander and lactic sourness. Very effervescent carb, and a nice lively mouth feel. The finish is very tart, lots of funky notes, lemon zest, light spice and a strong round raspberry finish. This was really nice.
Tried from Bottle on 28 Feb 2025 at 06:18
Robinvboyer (8190) reviewed
Oude Tart from The Bruery Terreux
1 year ago
9.4/10 — Appearance 8 Aroma 9 Flavor 10 Texture 10 Overall 9.5
Murky brown pour, small beige head. Aroma is incredibly sour dark cherries, strong balsamic vinegar, big, earthy oak, and earthy barrel. Vinous red wine notes, big sour, and funk. This is whay rodenbach wishes it could be. Pretty Impressive stuff. Puckering sourness, light funk, loads of incredibly sour fruit, mostly cherries, loads of barrel goodness. Wow.
Tried on 28 Feb 2025 at 05:47
Robinvboyer (8190) reviewed
Sour In the Rye from The Bruery Terreux
1 year ago
8.4/10 — Appearance 8 Aroma 8 Flavor 8 Texture 10 Overall 8.5
Cloudy brown pour, huge beige head. Incredible funky, lactose, fruity Aroma. The sour is strong. Lovely mouth feel, soft carb. The finish is incredibly fruity, especially cherry, and apples, with some woody, earthy barrel. As it warms the sourness gets more pungent and strong. Incredible wild ale.
Tried on 28 Feb 2025 at 05:46