Six Degrees North (Six°North)
Microbrewery
in
Laurencekirk,
Aberdeenshire,
Scotland 🏴
Associated with 4 Venues
Established in 2013
Contact
Reekie House, Aberdeen Road, Laurencekirk, AB30 2LD, Scotland
Description
six°north was established in 2013. The concept was born in Belgium when founder Robert Lindsay fell in love with the country’s beer culture and tradition. He soon returned to north east Scotland to start brewing his own beers, six°north of Brussels. We make modern, artisanal beers that are driven by Belgian brewing tradition and inspired by modern brewing practices.
Our beers are unfiltered and carbonated naturally through secondary fermentation. We brew classic Belgian inspired beers, as well as modern, hop-forward styles. We also release a number of collaboration beers each year with other breweries.
Our beers are unfiltered and carbonated naturally through secondary fermentation. We brew classic Belgian inspired beers, as well as modern, hop-forward styles. We also release a number of collaboration beers each year with other breweries.
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
330ml bottle. Clear yellow gold colour, foam white head and fruity aroma with grain, candy, yeast. Taste is bready & fruity with pineapple, citrus rind, plus some grain, grassiness, light spice and bitterness. Sharp mouthfeel, light to medium bodied, medium carbonation, zesty & yeasty dry bitter finish. Quite drinkable.
Tried
from Bottle
on 05 May 2014
at 14:40
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Tap at Friends of Ham, Leeds. Lightly hazy, copper colour. Minimal head. Orange blossom honey. Barley sugars. Taste is fruit dryness. Doesn’t feel it’s ABV. Dry finish with a tad of bitterness.
Tried
from Draft
on 18 Mar 2014
at 15:24
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cloudy and tan. Aroma has doughy malts, and some light herbal hops. Very yeasty palate and the malts are indeed doughy, and overall this muddled presentation is a negative.
Tried
on 17 Mar 2014
at 11:58
6.1/10
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Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Cloudy light tan. Not a good look. Aroma is quite fruity and yeasty, the taste similar, but more refined. The malts are pale and a little bit doughy, the citrus might be a bit muddled but it’s refreshing. Bitterness isn’t huge but it’s just enough. A decent take on the old "Belgian IPA" fad.
Tried
on 17 Mar 2014
at 11:57
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cloudy blonde. Smells kind of like a fruit salad - pears, banana, melon, apple. Light yeast (weihen hefe?) and pale malts first, then fuller bodied but blandish doughy pale malts and yeasty hops.
Tried
on 17 Mar 2014
at 11:14
6/10
Tried
on 16 Mar 2014
at 06:18
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Keg at The Hanging Bat. Pours hazy orange, thin to no head. Belgian yeast esters high on the nose, alcohol and orange peel. Light spice. Taste has more yeastiness, more dried orange peel. Oily texture, dry finish. Not bad.
Tried
on 13 Mar 2014
at 09:36
6/10
Keg. Very cloudy, murky orange colour, lots of yeast and wheat smells and taste, sweet, candy, light caramel.
Tried
from Can
on 07 Mar 2014
at 13:09
6.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 2
Overall 7
Keg at the vintage... Was warned Murky... And it is.. Small white head... Soft banana toffee nose... Too cold and a bit over fizzy... Sweet banana toffee... Soft mellow... Light peppery yeast finish... Ruined by the fizz for me.
Tried
on 05 Mar 2014
at 08:06
7.5/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
Tap at Friends of Ham, Leeds. Hazy, pale amber. Sweetness similar to caramel popcorn. Some spiciness along the lines of star anise. Got a hint of blue cheese, too. Taste is grassy dry. Little in the way of bitterness. Long, dry finish. Slightly curious. Liked it.
Tried
from Draft
on 06 Feb 2014
at 09:29