Frome Brewing Co.
Microbrewery
in
Frome,
Somerset,
England 🏴
Associated Venue: The Brewhouse (Milk Street)
Established in 2016
Contact
L13 Marshall Way, Commerce Park, Frome, BA11 2FB, England
Description
At the Frome Brewing (previously Milk Street) Company we work with an extremely talented and knowledgeable team of brewers. We pride ourselves on producing the highest quality beers and we're not going to send anything out of our doors that we wouldn't want to drink ourselves. We do like to experiment - but more importantly, we're all about balancing delicate flavours to produce easy drinking beers.
In other words... "it's all about the beer!"
Brewing takes place up to five times a week, with malt from Warminster, hops from Charles Faram and our very own yeast. Our yeast, which is a similar strain to Youngs, is particularly versatile. Our beers are all vegan (but they're not gluten free).
In other words... "it's all about the beer!"
Brewing takes place up to five times a week, with malt from Warminster, hops from Charles Faram and our very own yeast. Our yeast, which is a similar strain to Youngs, is particularly versatile. Our beers are all vegan (but they're not gluten free).
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Cask at The Plough Inn, Taunton. Pours very dark ruby near black with a beige head. Aroma: roast malts, dark chocolate, dark berries, liquorice. Taste: light to moderate sweet & bitter, roast, chocolate malts, dark fruits, liquorice, hint of smoke. Medium bodied, soft carb, creamy mouthfeel, light sweet finish
Tried
from Cask
on 15 Jul 2018
at 13:59
7/10
Tried
on 26 May 2018
at 21:35
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Rochdale Beer Festival 2017. Dark coloured, it is a grainy-malty stout, but also with plenty of roasted malts that do linger.
Tried
on 29 Mar 2018
at 21:39
5.6/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Cask @ Nightjar, Hebden Bridge. Golden with a thick creamy head. Crisp but watery with a light fruitiness and a dryish aftertaste. No actual wheat character found.
Tried
from Cask
on 22 Jan 2018
at 11:41
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Cask at GBBF’17, day one, 08/08/17. Clear golden pour with an off white head that soon dissipates. Nose is light citric peel, grains, straw, orange, grass. Taste comprises orange peel, apricot, bread dough, airy malts, grass. Medium bodied, soft carbonation, semi drying close with a light hop tickle. Average golde.
Tried
from Cask
on 31 Dec 2017
at 07:28
5.9/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 4.5
Tap at the Duke of Oxford. Nose is wheat, citrus, bread. Palate is bitter citrus, wheaty finish. Calling this a German wheat beer is an insult to even the bad German wheat beers, it is OK as a wheat ale.
Tried
from Draft
on 25 Nov 2017
at 18:06
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Cask at the Three Horseshoes, Waddington. Golden colour with a white head. Aroma caramel and soft fruit. Taste light sweet to light bittersweet. Long body.
Tried
from Cask
on 04 Nov 2017
at 18:53
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
20th Oct 2017: cask half-pint at The Crown Inn, Oakengates Shropshire. Golden pour, white head that lasted. Another citrusy golden brew, better than most though, the 5% maybe helping me enjoy this more than similar beers. Lemon and Lime being the major citrus aromas and flavours I found.
Tried
from Cask
on 23 Oct 2017
at 04:57
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Amber colour with lasting head. Aroma and flavour have light malt sweetness and fairly crisp hop finish.
Tried
on 06 Oct 2017
at 17:13
5/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 6
Sampled @ GBBF 2017, Day 1. A clear golden beer with a small off-white head. Aroma of mild citrusy hops, toasted malt, butterscotch. Taste of butterscotch, toasted mild sweet malt.
Tried
on 10 Sep 2017
at 13:07