Inveralmond
Microbrewery
in
Perth,
Perth and Kinross,
Scotland 🏴
Owned by
Innis & Gunn Brewing Co.
Established in 1997
Contact
Description
Opened on 14th May 1997, The Inveralmond Brewery is at the very heart of our beer. Situated in Perth, the brewery nestles between the fabulous rolling hills of Perthshire, the mighty Grampian mountain range and is surrounded by crystal clear rivers, providing inspiration and nourishment for the beers we produce and export around the globe.
The brewery moved during March 2010 to their current location where a 30BBL plant is used. During April 2016 they were taken over by Innis & Gunn.
The brewery moved during March 2010 to their current location where a 30BBL plant is used. During April 2016 they were taken over by Innis & Gunn.
5.1/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4.5
22nd June 2008. Brown clear beer. Starts with a pronounced maltiness but rapidly gives way to a citrussy hoppy bitter finish. A little too bitter.
Tried
on 15 Nov 2009
at 08:20
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
22nd June 2008. Blonde with a mild hop profile. Grapefruit and orange. Mild bitter finish.
Tried
on 15 Nov 2009
at 07:58
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
(bottle) Hazy, amber colour with a big and bubbly off-white foamy head. Slightly sweet cara-malty aroma with notes of caramel, ginger and peppery spicy, also slightly fruity hops. Sweet-bitter flavour, medium bodied with a soft carbonation. Cara-malty taste with caramel, candy, spicy notes and a mild fruity touch. Medium-dry, sweet-bitter, slightly fruity and woody hoppy finish with a moderate alcoholic burn. Not outstanding but pretty palatable. 09.XI.09
Tried
from Bottle
on 09 Nov 2009
at 13:24
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
50cl bottle, local store. Pours copper, almost reddish color, with a decent white head. Wonderful fruity, toffee aroma. More fruits and caramel flavor. Very drinkable!
Tried
from Bottle
on 04 Nov 2009
at 23:34
6/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 6
Small white creamy head. Slightly hazy copper body. Faint floral caramel aroma with earthy notes. Dry-sweetish floral caramel and earth taste with faint vinegary wooden notes. Mild, smooth mouthfeel. Mid-to-light body. Dryish earthy straw aftertaste leaves long lasting bitterness. Quite nice. (0.25l cask, The Barony Bar, Edinburgh.)
Tried
from Cask
on 23 Oct 2009
at 01:35
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Medium offwhite creamy head. Slightly hazy pale coppery body. Prunes and caramel aroma, kind of faint. Dry wooden straw and caramel taste with dusty fruity notes. Mild, smooth mouthfeel. Mid-bodied. Dry strawberry and wood aftertaste with dusty notes. Very nice. (0.25l cask, Oxford Bar, Edinburgh.)
Tried
from Cask
on 17 Oct 2009
at 02:57
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
A reddish copper ale with a thick receeding milky moka head. A nice caramel malt aroma, with a bit of plums, light herbal hops. In mouth, a nice nutty malt, earthy and grainy, a bit of British hops, on the light side. BB April 2009. Bottle from Piscator, shared with probstk, Sept. 1 2009. Thanks Kris.
Tried
from Bottle
on 16 Oct 2009
at 20:18
5.1/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4.5
Golden with a lasting white head. Grass and citrus aroma with a hint of butter. Dry and malty flavour with caramel notes.
Tried
on 02 Oct 2009
at 13:26
7/10
—
Appearance 8
Aroma 5
Flavor 7
Texture 6
Overall 9
Caramel aroma, reddish brown body, burnt coffee beans flavor, thin off-white head, strong finish. Leaves slight alcoholic aroma on the palate. I loved it in general
Tried
on 24 Sep 2009
at 07:43
5.5/10
—
Appearance 6
Aroma 4
Flavor 6
Texture 6
Overall 6
Citrus aroma (slight smell of mold?), pale yellow body, hoppy citrus flavor, white foamy head, balanced finish. On tap in Tass pub, Edinburgh.
Tried
from Draft
on 24 Sep 2009
at 02:59