Shmaltz Brewing Company
Microbrewery
in
Troy,
New York,
United States 🇺🇸
Associated Venue: Shmaltz Brewing - 518 Craft
Established in 1996
Closed in 2021
Contact
200 Broadway, Troy, NY, 12180, United States
Description
For 20 years, Shmaltz championed contract brewing and developed a dedicated cult following for their award-winning HE’BREW – The Chosen Beers® and company tradition, Shmaltz opened its own New York State production brewery in 2013, boasting a 50-barrel brewhouse with 35,000 barrels of annual capacity. Shmaltz brewery packages 12 and 22 ounce bottles and kegs of their diverse core and seasonal favorites. Several new releases and collaborations are on tap for 2016, and Shmaltz will continue their acclaimed barrel-aging projects, utilizing a current inventory of more than 400 bourbon, rye whiskey, and tequila barrels.
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
12 ounce bottle into tulip glass, bottled on 8/15/2013. Pours lightly hazy deep ruby red color with a 2 finger dense light khaki head with great retention, that reduces to a small cap that lingers. Nice soapy lacing clings on the glass, with some light streaming carbonation. Aromas of big caramel, vanilla, toffee, coconut, whiskey, rye, oak, clove, toast, orange zest, grapefruit, floral, light pine, and oak earthiness. Damn nice aromas with big malt and barrel presence and complexity with some light hops; and good strength. Taste of big caramel, vanilla, coconut, toffee, whiskey, oak, clove, rye, toast, grapefruit, orange zest, pine, floral, grass, and toasted earthiness. Light pine bitterness on the finish; with lingering notes of caramel, vanilla, coconut, toffee, whiskey, oak, clove, rye, toast, grapefruit, pine, and toast/oak earthiness on the finish for a while. Damn nice balance and complexity of malt and barrel flavors with light-moderate hop presence; with a great malt/barrel balance and no cloying flavors after the finish. Medium carbonation and fairly full bodied; with a very creamy, slick, and lightly sticky mouthfeel that is nice. Alcohol is fairly well hidden with only a small warming present after the finish. Overall this is an excellent barrel aged DIPA. Hop presence was weak, but the malt/barrel balance and complexity of flavors were very impressive; and quite smooth to sip on for the big ABV. A very enjoyable offering.
Tried
from Bottle
on 08 Jan 2014
at 20:15
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Smells hoppy, coppery, a bit malty. Lots of head, but dissipates quickly. Thin body. Nice amber color. Very sweet and floral at first then surprisingly bitter finish. Decent IPA but nothing terribly exciting.
Tried
on 08 Jan 2014
at 06:46
8.5/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
22oz bottle picked up at Bevmo in Fairfield
Pours dark brown with a medium sized tan head and good lacing. Aroma is sour up front then bourbon, vanilla and chocolate. Flavors are roasted malts, whiskey, wood, vanilla, chocolate and molasses
Very nice and tasty. I sipped on this all night, I didn’t want it to end.
Pours dark brown with a medium sized tan head and good lacing. Aroma is sour up front then bourbon, vanilla and chocolate. Flavors are roasted malts, whiskey, wood, vanilla, chocolate and molasses
Very nice and tasty. I sipped on this all night, I didn’t want it to end.
Tried
from Bottle
on 03 Jan 2014
at 21:10
6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 8
Bomber. Pours a dark murky brown color with a small white head. A big hot boozy nose, raisin and toffee. Super sweet, hot, burnt caramel, berries, big rich malts. Very drinkable despite an insane abv. Nice brew
Tried
on 02 Jan 2014
at 23:48
7.6/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
On tap at Whole Foods - Short Pump on 03/10/2011. Clear copper amber body with a large frothy off white head. Sweet caramel rye fruit and floral hop aroma. Sweet fruit caramel floral hops and rye flavor. Medium full body moderate carbonation. 8/3/8/4/15 3.8 On tap at Brewvival 2011. Slightly hazy copper body with a small off white head. Sweet fruit and caramel aroma. Sweet caramel fruit and yeast flavor. Medium full body with moderately low carbonation 7/3/5/4/13 - 3.2
Tried
from Draft
on 01 Jan 2014
at 06:54
7.5/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7
650 ml bottle. Pours a very dark brown with full head. Aromas of pine, sour dark fruit and malts. Big pine flavors with green blackberries and a little chocolate. Long piney finish. Very nice though a bit of overkill on the hops.
Tried
from Bottle
on 31 Dec 2013
at 21:58
7.1/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Poured from 1pint (6 fl oz) bottle. Clear copper brown with dissipating beige head. Predominant dark fruit aroma with some caramel malt. Flavour starts off with dates, moves into a strong fig flavour and finishes with very subtle hops. Sweetness is there, but not quite as much compared to other strong belgians as it gets cut off at the end. Medium, sticky body.
Tried
from Bottle
on 30 Dec 2013
at 20:20
7.6/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8.5
Bomber from Capitol Beer in Sacramento, CA. Pours very dark brown with a creamy light tan head. Aroma seems citrus with evergreen deep down. Med + body. Flavor seems citrus/pine, followed by a rather earthy chocolate malt. It seems to want to be pine more than anything else. There is some mildly sweet chocolate off and on. Hop doesn’t burn, but it’s plentiful. Good drink.
Tried
on 29 Dec 2013
at 16:38
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle. Caramel-amber beer with a tan head. Grapefruit and yeast aroma with tropical fruit esters. Grapefruit and tropical fruit flavor with pine and yeast. Medium bodied. Tropical fruit and pine lingers with light caramel, earth, light spice, and light yeast.
Tried
from Bottle
on 29 Dec 2013
at 11:55
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Draft. Black beer with a tan head. Grapefruit aroma. Grapefruit and spice flavor with toffee. Medium bodied. Grapefruit and spice lingers with light earth and light toffee.
Tried
from Draft
on 28 Dec 2013
at 13:39