3.1/10
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Appearance 6
Aroma 3
Flavor 2
Texture 4
Overall 2.5
GABF 2012. Sadly this is bad. Acidic aroma that reminds me of stomach acid, and lightly sour flavor. Hard to drink. I think something went wrong.
Tried
on 12 Jan 2013
at 16:22
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On tap at Meridian Pint, DC. Pours a pale cloudy gold with a thin white head. Lemon orange aroma. Somewhat thin but pleasant citrus with a mildly sour finish.
Tried
from Draft
on 08 Jan 2013
at 14:44
6.6/10
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Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 6.5
On draught at Max’s Tap House, Baltimore 4/12/2012. Near black with a slight, off-white head. Dark chocolate notes, with some black coffee leading to a slightly, dry finish. A lot going on for a mild, and enjoyable for it.
Tried
from Draft
on 14 Dec 2012
at 21:32
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap at Meridian Pint. Pours a clear, mahogany brown with some thin, white head. Nice nose, pitted fruit, raisin, malt, sweet, crackers, brown bread. Flavor is similar, really well balanced, sweet, crackers, malt, toffee, bread crust, some light earthy hops. Medium bodied, dry finish. Very drinkable. Can’t wait to stock up on cans of this. A great fall tailgate beer.
Tried
from Draft
on 25 Oct 2012
at 07:09
7.8/10
—
Appearance 6
Aroma 8
Flavor 9
Texture 6
Overall 8
Draft. Cloudy amber brown color, thin white edge head. Aroma of lightly spiced caramel. Taste is smokey burnt toast and pepper. Nice.
Tried
from Draft
on 20 Oct 2012
at 09:42
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Sampled at GABF on Saturday October 13, second sessionDark brown color, tan head. Harsh, malty scent. Sweet, malty, roasted taste. Medium mouthfeel, medium dry bitterness.
Tried
on 17 Oct 2012
at 12:27
7.5/10
—
Appearance 8
Aroma 9
Flavor 7
Texture 6
Overall 7
Draft. Cloudy golden color, thick whote head with good retention, solid lacing. Aroma of belly button, lemon, feet, subtle banana. Taste is minerals, Irish soda bread. Not bad.
Tried
from Draft
on 01 Sep 2012
at 14:35