Pabst Brewing Company

Client Brewer in San Antonio, Texas, United States 🇺🇸
Associated Venue: Pabst Brewery - Out of business

Established in 1844

Contact
110 E Houston St., San Antonio, TX, 78205, United States
Description
In 1996 Pabst, once one of the largest breweries in the United States closed down its production in Milwaukee after 152 years. Since then Pabst’s legacy brands like Pabst Blue Ribbon (PBR), Old Milwaukee, Lone Star, Rainier, Stroh’s, Old Style and Schlitz are brewed under contract by third parties. For nearly two decades, MillerCoors brews and distributes all of Pabst's beers under an agreement. In 2019, it has entered with City Brewing Company into a 20-year contract production agreement until 2040. Pabst will gradually transfer from 2021 until 2024 its production from MillerCoors to City Brewing.

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3
Appearance - 4 | Aroma - 2 | Flavor - 3 | Texture - 4 | Overall - 3

[Canned] Pale golden, small dense head. Fruity aroma with notes of vodka and clue. Sweet with mellow mouthfeel. Fairly clean flavour profile. There’s adjuncts in there, but not massive amounts of boiled vegetables, making it fairly drinkable, but oh so dull. No bitterness, and too sweet for it’s own good.

Tried from Can on 04 Jul 2006 at 06:28


4.6
Appearance - 6 | Aroma - 3 | Flavor - 6 | Texture - 6 | Overall - 3.5

Draft: Better than a lot of the macro alternatives. Mild amount of flavor, malts, wheat, not much else. For whatever reason, it’s always cheaper than bud or coors... At least is has some taste, albeit not much.

Tried from Draft on 10 Jun 2006 at 10:37


3.1
Appearance - 6 | Aroma - 3 | Flavor - 2 | Texture - 4 | Overall - 2.5

40oz bottle from some store in the middle of nowhere Michigan, consumed out of a paper bag in the backseat of a car on 6/2/06. Deeply golden, with strong amber tints, really speaking to the heavy amount of corn syrup in it. Though I did not decant it, the head foamed up quite nicely in the bottle, very white and fluffy, with fair retention (no lacing). Ahem....The nose is a stale barley aroma, much like budweiser, without any note of hops. Highly cerealic graininess, though mushy and doused in corn syrup. Some very light crisp lager yeast notes are slighly redeeming. DMS is heavy from the outset though, with light rancid cabbage and huge amounts of black/white pepper. Sweetness, however, does not overwhelm, dosent have that typical medicinal/cough syrupiness. The flavor, at first, seems passable for a malt liquor, with a decent amount of real malt flavor, certainly bolstered by some biproducts of corn syrup fermentation, which, while not exactly pleasant, are acceptable for the style (plastic, light powderiness and vanilla). Everything goes right out the window, however, when you arrive at the finish, which is just a mouthfull of boiled yams, cabbage and stale, rancid corn. Huge DMS, alcohol and plastic, with a light stinging sensation makes you sorry that you ever took a sip. Just hugely chemical in nature and truly disgusting. Mouthfeel is highly carbonated, though less syrupy than many. Still, plenty of sugars make it through.

Tried from Bottle on 08 Jun 2006 at 14:48


2.1
Appearance - 2 | Aroma - 2 | Flavor - 3 | Texture - 2 | Overall - 1.5

It’s not that good any way you look at it. Cheap drink, but you get what you pay for it.

Tried on 27 May 2006 at 01:13


4.8
Appearance - 6 | Aroma - 4 | Flavor - 6 | Texture - 4 | Overall - 4

Draft, at Tom’s Place, Lemont, IL. I have no history with Blatz in my underage drinking or impoverished student days, so this review comes with no baggage, except my surprise at finding it not only on tap, but finding a bar with an old Blatz sign out front. In a pint shaker ($2.25), it shows that familiar pale straw color under a thin macro head. But there’s a noticeable lager malt taste here. Some corn adjunct, but I didn’t find it distracting. And just enough bitterness for an uncomplicated finish. Probably never a great beer, probably not the same recipe for generations, but I wonder if, when it’s being contract-brewed, Miller doesn’t mess around trying to "modernize" it.

Tried from Draft on 19 Apr 2006 at 08:13


3.6
Appearance - 4 | Aroma - 3 | Flavor - 4 | Texture - 4 | Overall - 3.5

Gold with a gold tinge toit’s white head.Malty aroma with a malt flavor. You can taste a tiny bit of hop bitterness in the aftertaste.

Tried from Can on 28 Mar 2006 at 19:59


6
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 7

12 oz can-pours a medium thickness white head. Color is straw, pale-yellow. Aroma is mild grain. Taste is mild grain, good carbonation. Nice finish. Nice taste. This has been one of my regular beers for years. I didn’t have any on hand a few months ago when I started doing ratebeer entries. This is the first time I have had Schmidt’s in a few months, I still like it! For the price it should get a higher rating, but this is supposed to be only about the beer.

Tried from Can on 03 Oct 2005 at 22:04


3.3
Appearance - 4 | Aroma - 3 | Flavor - 3 | Texture - 4 | Overall - 3

Can. Cases are usually pretty cool with some sort of outdoor scene plus it’s the beer they drank on "Grumpy Old Men". Malt aroma and flavor. High carbonation. Just as good as BMC at 60% of the cost.

Tried from Can on 12 Aug 2005 at 22:28


3.4
Appearance - 4 | Aroma - 3 | Flavor - 4 | Texture - 4 | Overall - 2.5

Another small brewery beer swallowed by Miller. Still drinkable but doesn’t seem to be as good as prior to the take-over. It may just be my prejudice but it’s not the beer it used to be and the one Robert Earl Keen sings about.

Tried on 12 Aug 2005 at 22:14


4.4
Appearance - 6 | Aroma - 3 | Flavor - 4 | Texture - 6 | Overall - 4.5

pours a medium white head that retains a thin layer. Mild flavor but finishes with a bite.

Tried on 23 Jul 2005 at 11:57