Subsidiaries
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
From tap at ACBF2011. Pours hazy amber with a small tan head. Aroma is ginger/rosemary and dark roasted malty. Sweet caramelish, rosemary and spiced cinnamon-like flavoured. Subdued smoked. Bitter and sweet caramelish to light sweet finish.
Tried
from Draft
on 11 Mar 2011
at 13:25
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Draught @ Th. 4th. Alvinne Craft Beer Festival (ACBF) 2011, De Kasteelhoeve, Doorniksesteenweg 314, Outrijve (Avelgem), Belgium.Hazy medium amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, chalk, earthy - damp stain - fusty, pepper, moderate to heavy hoppy, orange - citrus, grass. Flavor is moderate to heavy sweet and bitter with a long duration, peppery and woody. Body is medium, texture is oily, carbonation is soft. [20110304]
Tried
on 10 Mar 2011
at 13:06
6.5/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
Draught @ Th. 4th. Alvinne Craft Beer Festival (ACBF) 2011, De Kasteelhoeve, Doorniksesteenweg 314, Outrijve (Avelgem), Belgium.Clear medium to light dark black brown color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, chocolate malt, coffee, burnt mant, burnt coffee. Flavor is moderate to heavy sweet, light to moderate acidic and moderate bitter with a average to long duration, sour milk. Body is medium, texture is watery to oily to creamy, carbonation is soft. [20110304]
Tried
on 09 Mar 2011
at 14:26
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
37.5 cL bottle at ACBF2011. Pours dark brown to black with a small tan head. Aroma is mild fruity and dark malty. Solid fruity hoppy to a dark roasted and breadish malty flavoured. Slight salty and dark malty mixed into a medium dry and bitter finish.
Tried
from Bottle
on 06 Mar 2011
at 23:44
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
From tap at ACBF2011. Pours dark brown to black with a small tan head. Aroma is dark roasted malty, slight salty. Sour, acetic and dark malty. Citric and slight salty. Dark malty and slight roasted. Lasting acdic and salty.
Tried
from Draft
on 06 Mar 2011
at 23:44
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
37.5 cL bottle at ACBF2011. Pours dark brown with a fully gone head. Aroma is mild coffee and slight vanilla aroma. Solid bitter and dark roasted malty. Lingering solid roasted coffee and dark malty finish.
Tried
from Bottle
on 06 Mar 2011
at 15:16
6.8/10
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Appearance 4
Aroma 7
Flavor 7
Texture 8
Overall 7
37.5 cL bottle at ACBF2011. Pours hazy dark brown with a small tan head. Aroma is fruity and slight caramelish. Mild caramelish and bitter, lingering fruity and wineous and whiskey. Smooth caramelish. Bitter and bone dry hoppy finish.
Tried
from Bottle
on 06 Mar 2011
at 14:06
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From tap at ACBF2011. Pours hazy dark brown with a small tan head. Aroma is fruity and slight caramelish malty. Sweet malty, slight breadish and solid bitter hoppy. Dry and slight herbal. Bone dry and dense finish.
Tried
from Draft
on 06 Mar 2011
at 14:05
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
37.5 cL bottle at ACBF2011. Pours dark black with a small tan head. Aroma is solid vanilla and dark roasted malty. Dense malty and dark roasted malty. Smooth vanilla and slight sweet. Ends lingering vanilla finish.
Tried
from Bottle
on 06 Mar 2011
at 14:05
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Au fût @ ACBF2011. Brune foncée brumeuse, mousse beige. En final, la même version que la Hoppeditz avec un rajout boisé venant des copeaux de chêne ainsi que cet alcool local qui selon moi doit-être le Killepitsch et donne à la bière un goût modéré d’herbes typiquement allemand. Tout cela se marrie parfaitement avec la bière de base.
Tried
on 06 Mar 2011
at 07:42