La Source Beer Co.

Microbrewery in Brussel / Bruxelles / Brussels, Brussels, Brussels Capital Region, Belgium 🇧🇪
Associated Venue: La Source Beer Co. - Taproom
Associated Webshop: La Source Webshop

Established in 2019

Contact
Rue Dieudonné Lefèvre 4, Brussels, 1020, Belgium

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7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Can from Geers.
A: hazy yellow, small, stable, foamy, white head.
A: grass, hay, cereal, bread crust, lime zest.
T: sweetish-sourish mandarin, lime zest, herbs, cereal.
F: grassy hops, bitter grain & citrus pith.
P: light to medium body, slick texture, average carbonation.
Decently bitter, easy to drink.
Tried on 20 Jan 2025 at 16:05

7.5/10
Tried from Can on 18 Jan 2025 at 14:34

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
(Draught at Beerlovers Bar, Antwerpen, 17 Oct 2024) Hazy golden colour with frothy, white head. Fruity, hoppy nose with notes of citrus, lemon peel, peaches and floral hops. Fruity, hoppy taste with citrus, lemon peel, peaches, grass, white bread and a gentle citric/grassy bitterness in the finish. Medium body, quite dry. Tasty and refreshing. Nice one.
Tried from Draft at Beerlovers Bar on 06 Jan 2025 at 21:56

8/10
Inspired by umeboshi (Japanese salty
pickled plum) this Belgian Gose is elegant, softly sour, and easy to drink. I don't love umeboshi but this manages to taste very similar and still be really good. I hope they have some of the Japanese series in spring
Tried from Can on 06 Jan 2025 at 16:39

7.5/10
Tried from Can on 27 Dec 2024 at 01:35

7.3/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 8
Can from Geers.
A: clear golden, small, foamy, off-white head.
A: pear, melon, pine, white pepper, biscuit, onion.
T: sweet pear & grape, bitter pine & orange peel, herbs.
F: piney & peppery hops, bitter herbs & grapefruit.
P: medium body, oily texture, soft carbonation.
Just a very solid IPA.
Tried on 25 Dec 2024 at 11:06

8.5/10
Tried from Can at La Source Beer Co. - Taproom on 23 Dec 2024 at 12:10



8/10
Tried from Can at La Source Beer Co. - Taproom on 23 Dec 2024 at 11:31