Samuel Adams

Commercial Brewery in Boston, Massachusetts, United States 🇺🇸
Owned by The Boston Beer Company
Associated with 4 Venues

Established in 1984

Contact
30 Germania St, Boston, MA, 02116, United States
Description
Our passion for never settling, and brewing quality, flavorful beers started with our founder, Jim Koch. He brewed the first batch of Boston Lager in his kitchen – a recipe that belonged to his great great grandfather that he found in his father’s attic back in the early 1980’s. The Boston Beer Company has grown through the years to become the fourth largest brewery in the United States.

Initially, Koch rented excess capacity and brewed the beer at the Pittsburgh Brewing Company. As sales increased Koch developed other contract arrangements at various brewing facilities with excess capacity. To reduce reliance on contract brewing Cincinnati's Hudepohl-Schoenling brewery was purchased in early 1997).

In 2007, the Boston Beer Company purchased the former F. & M. Schaefer Brewing Company brewery in Breinigsville, Pennsylvania. By 2012, the Company was producing two-thirds of all its beer at the Breinigsville facility, and it has increased brewing capacity there. The Boston Beer Company also has a small R&D brewery located in Boston (Jamaica Plain), Massachusetts, where public tours and beer tastings are offered.

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7.9
Appearance - 10 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8.5

A very beutiful beer with a dark amber color and a beutiful lasting head. The aroma is very fruity (almost like an ale) and also sweet and spicy. It has a very filling taste with a very complex sweetness - it''s very hard to tell that its been brewed on wheat malt - there are some smoked and caramel notes contained. And it ends on a nice bitterness that lingers. All in all a very fine beer.

Tried on 12 Dec 2002 at 16:07


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Sparkling brown,huge lasting tan head.Burnt nose. Slightly burnt creamy choc malt taste with hint of orange. Chewy.

Tried on 10 Dec 2002 at 13:32


5.8
Appearance - 6 | Aroma - 8 | Flavor - 4 | Texture - 4 | Overall - 6

Amber with lasting creamy off white head.Small intense bead.Good malt nose.Taste starts ok but turns slightly antiseptic at the end.

Tried on 10 Dec 2002 at 08:24


4.2
Appearance - 8 | Aroma - 4 | Flavor - 4 | Texture - 2 | Overall - 4

Amber brown with large tan head and small bead.Metallic and tinny in nose and taste??Tainted?

Tried on 05 Dec 2002 at 13:40


4
Appearance - 4 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4

Thick lasting tan head. Scarce bead. Faint roasted metallic taste?.bad? Will try again

Tried on 04 Dec 2002 at 14:56


5.5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

Similar to but not as good as the lager.....................................

Tried on 26 Nov 2002 at 09:49


5.9
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6.5

amber with lasting creamy tan head.Good Lace. Faint hops, faint malt. Underflavored

Tried on 25 Nov 2002 at 13:33


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 7

copper with dense creamy tan head.Malt profile and lots of hops for Lager...

Tried on 25 Nov 2002 at 13:30


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Blood red & amber colored, with a large foamy off-white head. Light caramel aroma. Clean caramel flavor, generally light malt profile. Smooth and drinkable at best, underdone at worst.

Tried on 12 Nov 2002 at 17:07


7
Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 4 | Overall - 8

Nov 2003: Bleh. Overly spiced, cloying and unbalanced. Hard to finish this one, and I've been starting to like spiced beers more and more. Nov 2002 update: The new one is really nice, and I'm upping the numbers on it this year: V. dark garnet with small sticky beige head. Rich malty chocolate and spicy aroma - like baking cookies or spice cake. Notes of ginger and cinnamon. Clean malt with caramel and chocolate flavors, hint of ginger and pepper. Lightly fizzy mouthfeel. 2001: One of the more characterful brews from SA. Rich spicy aroma and flavor with plenty of malt depth. Spice flavor is almost nutmeg, but there's none of that in here. Background of orange peel is nice. Balanced bitterness is appropriate. Main drawback is overcarbonation. It has a nice lasting head and coating lace, but the sharp prickly mouthfeel hurts this beer's warming, sipping quality. Nice brownish red color.

Tried on 12 Nov 2002 at 17:03