16 oz. can from my weekend through Michigan. Pours dark brown like a porter, but with a more brown head. Smell has ground coffee, some stout hops, and a bit of dark roasted malt to it. I think the roast in the taste is more from the malt than coffee, but there is an extra side of bitterness. And perhaps some oily texture from coffee beans. And the coffee component gets a little more obvious toward the end of the glass. Not very smooth, but that's okay for this kind of beer.

Sampled from the tap at GTMW 2019. Pours a clear pale yellow with a white head that dissipates to the edges. Aroma has vanilla and sweet grains with some cooke and sweet hay backing. Flavor has creamy sweet grains with a bit of cookie underlying.

Very coffee-forward, to the point very little stout comes through in the beer beyond a pleasant smoky roastiness on the fade. Coffee cherry, hints of cherry and metal, with a super-dry pumpernickel finish accented by a clingy bitterness. Not bad, just one-note.

Light grains and vanilla. Clear gold with a small white head. Much like the nose, a touch of grains and vanilla.

16 ounce prowler into tulip glass, filled on 11/4/2018. Pours slightly hazy deep ruby reddish copper/light brown color with a 1 finger dense light khaki head with great retention, that reduces to a thin cap that lingers. Nice spotty soapy lacing clings on the glass, with a light amount of streaming carbonation. Aromas of big caramel, brown sugar, peanut butter, brown bread, and toasted biscuit; with lighter notes of cilantro, coconut, chili pepper, toffee, roast, dark fruit, herbal, grass, and yeast/toasted earthiness. Very nice aromas with good balance and complexity of dark/bread/light roast malts, peanut butter; and light-moderate pepper, coconut, spice, and fruity yeast notes; with great strength. Taste of big caramel, brown sugar, peanut butter, brown bread, and toasted biscuit; with lighter notes of cilantro, coconut, chili pepper, toffee, roast, dark fruit, herbal, grass, and yeast/toasted earthiness. Mild herbal/roast bitterness and pepper spiciness on the finish. Lingering notes of caramel, brown sugar, peanut butter, brown bread, toasted biscuit, cilantro, coconut, chili pepper, toffee, roast, dark fruit, herbal, grass, and yeast/toasted earthiness on the finish for a while. Very nice complexity, robustness, and balance of dark/bread/light roast malts, peanut butter; and light-moderate pepper, coconut, spice, and fruity yeast flavors; with a nice malt/bitter/spiciness balance, and no cloying flavors after the finish. Slightly increasing dryness from lingering bitter/spiciness. Light-medium carbonation and medium-plus body; with a very smooth, creamy/silky/bready, and lightly sticky/chalky mouthfeel that is great. Minimal warming alcohol for 7.9%. Increasing pepper heat after the finish through the glass, but not overwhelming. Overall this is a very nice spiced English brown ale. All around nice complexity, robustness, and balance of dark/bread/light roast malts, peanut butter; and light-moderate pepper, coconut, spice, and fruity yeast flavors; very smooth and easy to drink for the ABV, with the very mildly bitter/spicy finish. Not as spiced up as expected, but really enjoyable stuff. Great balance of rich malt complexity and PB presence; with the coconut, spice, and chili peppers coming out in the background. Spot on base style example, with mild bitterness and restrained yeast fruitiness.

47,3 cl can (5,5%) @ olio, canned 19.04.2018
Aroma has some licorice and hints of coffee. Flavour has licorice, coffee, some grapefruity hops and mild mineral tones. Ok.

12 oz bottle. Pours a clearish amber with an off-white head. Aromas of tea, citrus and tropical fruit hops. Flavor also citrus hop, tea, tropical fruit. Decently good.

Sampled from the tap at GTMW 2018. Pours a clear pale peach with a white head that lasts throughout the beer. Aroma has a lot of tart lime with a touch of cherry and a sweet wheat note backing. Flavor has a combination of sweet wheat and cherry with a lime bite in the finish.

Sampled from the tap at GTMW 2018. Pours a clear gold with a white head that dissipates to the edges. Aroma has a good amount of gin botanicals with sweet grains and a hint of creamy lactose. Flavor has sweet grains, graham cracker and combines with the gin notes well.

12 oz bottle. Pours a hazy gold amber with a white head. Citrus, floral, tropical hop aroma blend. Flavor has citrus and floral hops, fairly bitter, some pine and tropical flavors, with some pale malts backing things up. The bitterness is nice.