Poppyland Brewery
Microbrewery
in Cromer,
Norfolk,
England 🏴
Associated Venue: Poppyland Brewery
Established in 2012
It is beer that’s based in north Norfolk, using barley grown and malted in locally, plus ingredients sometimes locally foraged but not excluding anything from anywhere in the world. Beer is brewed in small quantities 200 – 300 litres and either bottled or casked. All operations, from the formulation of the recipe to the design of the labels, is carried out in house.
Martin retired at the end of 2018 and Dave Cornell took over the brewery from the beginning of 2019. We have continued to follow the philosophy that has worked so well and the strapline ‘Adventures in beer start here…’ is as relevant nowadays as it was from the outset of the brewery.
Nisse666 (17733) reviewed Vossaøl from Poppyland Brewery 7 years ago
Appearance - 6 | Aroma - 6 | Flavor - 4 | Texture - 6 | Overall - 7
Big bottle from Beers of Europe cons 2018-06-10 Uddingston AR; juniper, roasted malt, wee bread syrup AP: golden beige foam, dark brown body F: juniper, roasted malt, spicey, bread syrup, very sweet mouth feeling, sour citrus/lemon flesh, smoked cheese - actually a bit like Dricke
Theydon_Bois (46224) reviewed Flowers of the Field from Poppyland Brewery 7 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5
Bottle split at CBC St Giles, thanks to Kenny, 30/05/18. Hazed light golden with a decent off white cap. Nose is grassy, prickly berries, floral notes, earthy, farmyard. Taste comprises citric peel, hay bale, funk, dungy tones, wood must, yeast esters. Medium bodied, fine carbonation, semi drying close. Ok.
Leighton (34941) reviewed Flowers of the Field from Poppyland Brewery 7 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5
Bottle shared in London / cheers to Kenny. Pours unclear gold with a small, creamy white head. The nose has some doughy bread, sweat, orange peel. Light sweet flavour with a bit of varnish, more citrus peel, mild raw alcohol, grass. Medium bodied, oily, with fine carbonation. Lightly warming finish, some further varnish, grassy bitterness. Not great.
WingmanWillis (38284) ticked Flowers of the Field from Poppyland Brewery 7 years ago
Scopey (25115) reviewed Vossaøl from Poppyland Brewery 7 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottle pours thanks to Ken / LKS. It pours murky brown with a small beige head. The aroma is earthy, musty, peppery juniper, blueberry skin, bramble and fruit cake. The taste is dry, bitter, sweet, sticky, oily, jammy, fruit, bramble, blueberry muffin, warming alcohol, sticky, peppery spice, juniper and some warmth with a drying finish. Medium body and fine carbonation. Fun stuff.
Leighton (34941) reviewed Vossaøl from Poppyland Brewery 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Bottle shared in Hackney - cheers to Kenny. Pours hazy red-brown with a small, creamy off-white head. Leathery berries in the nose, some smoke, earth, cherries. Medium to heavy sweet flavour with more jammy fruits, berries, leather. Meidum bodied, lightly oily, with fine carbonation. Lightly warming finish, more jammy berries, brown bread, soft smoke. Fun stuff.
madmitch76 (40452) reviewed Vossaøl from Poppyland Brewery 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
3rd May 2018
Chez Smith bottleshare. Hazy amber beer, smal pale tan head. Palate is smooth and light, modest fine carbonation. Light malts. Mild toffee - caramel. Tangy fruits, some caramel. Some cranberry. Light savoury. Light finish. Pretty tasty. Nice.
Fergus (31329) reviewed Vossaøl from Poppyland Brewery 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Can shared at Leightons place 3/5/2018. A hazed reddy amber brown coloured pour with a a halo of beige head. Aroma is light tangy red berries, red berries, jammy fruits, blueberry. Flavour is composed of tangy, brown malts, red fruit, salty, jammy berries,. Palate is medium sweet, chewy, moderate carbonation,. Jammy fruits.
WingmanWillis (38284) ticked Vossaøl from Poppyland Brewery 7 years ago
Garrold (11394) reviewed Vossaøl from Poppyland Brewery 7 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Bottle. Cromer Whole Foods, I think. Final style ticked off, 6K rates in, thanks to just about the only UK brewer I’d imagine having a wholehearted, authentic stab at such an unusual beer. Super murky, muddy, reddy brown. Film and ring of beige head. Nose has chocolatey malts. Something like sour cherry. Chipped dark wood. Some wet leather. In fact, it’s very leathery. Smells great. Taste has a soft, chocolate sweetness, with some yeasty, cherry stone sourness. Smooth mouthfeel. Soft carbonation. Nicely rich and silky despite that twang. Tangy, slightly drying finish. Always will have a soft spot for Poppyland beers, and this kind of beer is the reason why.