Poppyland Brewery
Microbrewery
in Cromer,
Norfolk,
England 🏴
Associated Venue: Poppyland Brewery
Established in 2012
It is beer that’s based in north Norfolk, using barley grown and malted in locally, plus ingredients sometimes locally foraged but not excluding anything from anywhere in the world. Beer is brewed in small quantities 200 – 300 litres and either bottled or casked. All operations, from the formulation of the recipe to the design of the labels, is carried out in house.
Martin retired at the end of 2018 and Dave Cornell took over the brewery from the beginning of 2019. We have continued to follow the philosophy that has worked so well and the strapline ‘Adventures in beer start here…’ is as relevant nowadays as it was from the outset of the brewery.
Fergus (31329) reviewed Saison du Pomegranate from Poppyland Brewery 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle shared at Craft Beer Co Islington. 12/09/2018. A clear golden orange coloured pour with a no head. Aroma is semi sweet apple, low saison, belgian yeast. Flavour is composed of semi sweet, orange midget gems, orange, apple, tangy gren apple. Paalte si semi sweet, moderate carboantion, ok.
madmitch76 (40452) reviewed Double Sepoy from Poppyland Brewery 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
18th September 2018
Curry leaves and Kaffir lime leaves in the mix here. Hazy amber beer, small cream colour head. Smooth palate, fairly dry, decent fine minerally carbonation. Smooth light malts, a little caramel and cream, not that sweet. Pine and Kaffir lime combine to create a slightly medicinal herby vibe. The curry leaves bring an earthy but otherwise very mellow spice. Marmalade underneath. Smooth, dry and bitter finish, bitter lime peel and more earthy spice. An original idea for a Dipa for sure, not fully integrated for me but certainly interesting. I think the curry leaves were one step too far.
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7
Bottle split at CBC Islington, thanks to Kenny, 12/09/18. Very lightly hazed golden orange with a decent off white cap that soon thins. Nose is tarte citric rinds, green berry must, grass, hay bale. Taste comprises prickly green berries, trace of pomegranate, straw, mellow yeast esters, light funk, grassy, faint white peppery spice. Medium bodied, fine carbonation, semi drying close. Ok.
Leighton (34941) reviewed Saison du Pomegranate from Poppyland Brewery 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottle shared in London - cheers to Mitch. Pours clear gold with a creamy white head. Soft yeast, melon wheat bread, a little alcohol, biscuits. Medium bodied with fine carbonation. Warming finish, more Belgian yeast, wheaty biscuits, straw, citrus fruits. Enjoyable.
madmitch76 (40452) reviewed Saison du Pomegranate from Poppyland Brewery 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
12th September 2018
Craft Islington bottleshare. Light haze on this gold beer, small pale cream colour head. Airy palate, semi dry, reasonable fine carbonation. Light malts, mildly sweet. Slighty tangy fruits, only mildly pomegranate. Plenty of generic fruits. Mild spice. Quite a dry finish. No saison herb and that is fine by me.
WingmanWillis (38284) ticked Saison du Pomegranate from Poppyland Brewery 7 years ago
Scopey (25115) reviewed Flowers of the Field from Poppyland Brewery 7 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle at Craft CG share - thanks to Ken. It pours lightly hazy dirty blonde with a small white head. The aroma is soft, sweet, tangy, sugary, herbal, grassy, floral, light spice, doughy bread and nougat. The taste is dry, bitter, herbal, green, musty, funky, floral, dirty barnyard, grass, weedy, straw and peppery spice. Medium body and moderate carbonation. Comes across quite herbal. Interesting stuff.
LazyPyro (9998) reviewed Vossaøl from Poppyland Brewery 7 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
330ml bottle. Pours cloudy red-brown with a persistent beige head. Aroma of sweet malts, juniper, smoked meats, berries. Taste of sweet malts, caramel, syrup, juniper, smoked meats, berries, quite sticky. Medium bodied, smooth, soft fine carbonation. Interesting style, wanted to like it but it's not really for me.
Fergus (31329) reviewed Flowers of the Field from Poppyland Brewery 7 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle shared at craft beer Co Covent Garden. Thanks to Kenny. A hazed golden orange coloured pour with a a fine white head. Aroma is sour lemon vinegar, tart, lemon rind... Palate is semi sweet. Rounded grainy, moderate carbonation. Palete is grainy, oily, lowish carbonation.
madmitch76 (40452) reviewed Flowers of the Field from Poppyland Brewery 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
30th May 2018
Craft Tot Ct Rd. Bottleshare. Light haze on this gold beer, small pale cream colour head. Light smooth palate, decent fine carbonation. Soft and sweetish malts. Sweet floral things and floral citrus. Lemon peel peeps above. Mild bitterness on the back end. Not bad.