Foam Brewers

Microbrewery in Burlington, Vermont, United States 🇺🇸
Associated Venue: Foam Brewers

Established in 2016

Contact
112 Lake St, Burlington, VT, 05401, United States
Description
Foam. It's always been an unconscious calling like drifting into a cumulus cloud bank on a sun-drenched day, or collapsing in a frothy curl of a breaking wave. Foam; it's natural beauty that rises up and is here and gone in a moment in time. I have spent my working life in foam, beer foam that is, brewing beer, conjuring up mixtures of malt and hops to ferment into a crowning moment of beer. Great beer has always sat under foam. Foam. It's not one ingredient that gives stability; it's many interwoven to create a structure of strength pouring out visual excitement. As I sit for a time, I enjoy that moment. All that remains is the lacing that adorns the empty glass and the making of a great memory. Until next time, see you under the Foam...

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7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Draught at the brewery, 3/22/17.
Deep cherry red body with some strong copper hues, a good clarity and small, beige and pink head atop showing moderate retention to style.
Lots of acidity in the nose with tart cherries, skin, peppery pit and pie meat-like character. Honey-like malts are notable and do balance pretty well, but it’s obviously quite given to the lactic acidity with notes of acetic acid, as well. No alcohol or flaw.
In the mouth it’s full of bright cherry juice mixing well with the strong lacto-acetic punch of sourness. Tight carbonation and a malty, wheaty texture with engaging carbonation. Very well-done and the fruit is lovely, if a bit set apart from the beer yet. Very sour and would like to see if some more deep funk and complexity develops after 4-6 months.

Tried on 03 May 2017 at 17:22


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Draught at the brewery, 3/22/17.
Good clarity to this blonde-golden, well-carbonated beer. Mid-sized white head atop shows moderate retention.
Light cereal from the spelt, in the nose mixing with dry white and black pepper phenols. Low on anything you don’t want; bubble gum, peach, banana, clove and yet not masked by any great quantity of American hops. Aromatic and with pleasant apple, nectarine and lemon-like fruity esters. No alcohol or flaw.
Bright and crisp with an outstanding attenuation. Almost champagne-like with plentiful black pepper and some softer, cereal like spelt notes. Bits of bitterness on the finish from the lightly citrusy hops. Great to see them doing a non-mixed ferm, not-overly-hopped saison. Engaging carbonation, good attenuation, no alcohol or flaw.

Tried from Can on 03 May 2017 at 17:18


7.9
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

750ml flip top thanks to Steve. Pours out a hazy cloudy gold topped with a white head. Nose is tropical fruit notes citrus hops some cereal malts. Taste is more of the nice tropical fruits citrus sweetness nice malt.

Tried on 15 Apr 2017 at 22:26


7.9
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

750ml flip top growler thanks to Steve. Pours out a hazy cloudy gold topped with a white head. Nose is huge grapefruit citrus hops tons of grapefruit juice. Taste is more of the heavy grapefruit pithy citrus bitterness.

Tried from Growler on 15 Apr 2017 at 22:04


7
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

A hazed golden ale with a thin white head. In aroma, sweet fruity malt with loads of citrusy lemon notes, lactic acid, Epsom salts, light Brett, pleasant. In mouth, a nice sweet fruity gose with lots of fruity esters, light mineral notes, light lactic notes, pleasant. On tap at brewery.

Tried from Draft on 15 Apr 2017 at 19:14


7.6
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 7.5

Tap into a snifter showing well filtered neon yellow with sparse white foam. The nose shows a lot of tart lemon and brett. The palate light bodied and well carbonated. Strong bretty funk with light tartness and flavors of light horse blanket and lemon.

Tried from Draft on 13 Apr 2017 at 13:49


8.4
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 7.5

Tap into a snifter showing translucent caramel brown with sparse white foam. The nose shows vinous red wine barrel with a strong vanilla forwardness. The palate is light bodied and lightly carbonated. Highly tart with strong vanilla and light tannic red wine barrel.

Tried from Draft on 13 Apr 2017 at 13:35


8.9
Appearance - 10 | Aroma - 8 | Flavor - 9 | Texture - 10 | Overall - 8.5

Tap into a snifter showing hazy yellow with sparse white foam. The nose shows oranges and hints of pineapple. The palate is medium bodied and moderately carbonated. Flavors of clean pineapple and juicy pineapple throughout with a light mintiness and slight citric edge.

Tried from Draft on 13 Apr 2017 at 13:32


8.6
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8.5

Tap into a snifter showing lightly filtered dull yellow with sparse white foam. The nose shows a lot of mint and melon. The palate is medium bodied and moderately carbonated. Flavors of clean melon and pineapple and a light citric astringency. Beautifully held together.

Tried from Draft on 13 Apr 2017 at 13:28


8.2
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8

Reviewed from notes/growler share with Doug and Henry.
My portion was portion was poured into a snifter.
The appearance was a black color with a light brown/tan sort of foamy head that dissipated very slowly.
The aroma had a nice blend of sweet milk and dark chocolate, some roasty coffee beans, some berries (raspberry/blueberry, mainly) and then a slight peanut butter far underneath.
The flavor leans towards a sweet to roasty blend of the berries and chocolate rolling into the aftertaste and on into the finish.
On the palate, this one sat about a medium on the body with a fair sessionability about it. Good carbonation. ABV felt appropriate.
Overall, very nicely done imperial stout worthy of having again.

Tried from Growler on 10 Apr 2017 at 09:38